Air-Fryer Salmon Patties

There’s something undeniably delicious about a perfectly cooked salmon patty, especially when it’s made in the air fryer. These Air-Fryer Salmon Patties are not only quick and easy to prepare, but they also pack a punch of flavor while keeping things light and crispy. With the air fryer, you can achieve that golden-brown crust without the need for excess oil, making these patties a healthier option. Whether you’re looking for a quick weeknight dinner or a tasty appetizer for your next gathering, these salmon patties are sure to impress.

Why This Recipe Belongs in Your Rotation

The beauty of Air-Fryer Salmon Patties lies in their versatility. They are not only delicious but also nutritious, making them a great addition to your meal prep routine. Salmon is rich in omega-3 fatty acids, which are essential for heart health and overall well-being. Plus, these patties can be customized to fit your preferences, whether you want to serve them as a main dish, a sandwich filling, or even a salad topping. They are quick to whip up and can easily be frozen for later, making them a practical choice for busy weeknights.

What You’ll Gather

• 14.75 ounces canned flaked salmon – Make sure it’s well-drained to avoid sogginess.
• 1 large egg – This acts as a binder for the patties.
• 5 tablespoons mayonnaise – Adds creaminess and flavor.
• 1 teaspoon Dijon mustard – For a hint of tang.
• 2 tablespoons lemon juice – Freshens up the flavor.
• 1/3 cup finely chopped onion – Adds sweetness and texture.
• 3/4 cup panko breadcrumbs – Helps achieve the perfect crispy exterior.
• 1 tablespoon chopped fresh parsley – For a pop of color and freshness.
• 1 teaspoon seafood seasoning – Enhances the salmon’s natural flavors.
• Kosher salt and ground black pepper – To taste.
• Cooking spray – To ensure the patties crisp up nicely.
• Preferred sauce for dipping – Try tartar sauce, spicy mayo, or a simple yogurt dip.

What You’ll Need (Gear)

• Mixing bowl – For combining all the ingredients.
• Fork – To flake the salmon and mix the ingredients.
• Air fryer – The star of the show for cooking these patties perfectly.
• Spatula – For flipping the patties with ease.
• Measuring cups and spoons – To ensure accurate ingredient amounts.
• Cooking spray or brush – For greasing the air fryer basket.

Cooking Air-Fryer Salmon Patties: The Process

Step 1: Prepare the Salmon Mixture

In a large mixing bowl, combine the drained canned salmon, egg, mayonnaise, Dijon mustard, lemon juice, chopped onion, panko breadcrumbs, parsley, seafood seasoning, salt, and pepper. Use a fork to gently mix everything together until well combined. Be careful not to mash the salmon too much; you want to maintain some texture.

Step 2: Form the Patties

Once the mixture is well-combined, use your hands to form patties. Aim for about 2-3 inches in diameter and about 1/2 inch thick. This size allows for even cooking and crispiness. You should be able to make around 6-8 patties, depending on the size.

Step 3: Preheat the Air Fryer

Preheat your air fryer to 375°F (190°C). This step is crucial for achieving the crispy exterior of your Air-Fryer Salmon Patties.

Step 4: Spray the Air Fryer Basket

Lightly spray the basket of your air fryer with cooking spray. This will help prevent the patties from sticking and ensure they get that beautiful golden-brown color.

Step 5: Cook the Patties

Carefully place the salmon patties in the preheated air fryer basket, making sure to leave space between each one for proper air circulation. You may need to work in batches, depending on your air fryer’s size. Spray the tops of the patties lightly with cooking spray. Cook for about 10-12 minutes, flipping halfway through, until they are golden brown and crispy.

Step 6: Serve and Enjoy

Once cooked, remove the patties from the air fryer and let them cool for a minute or two. Serve with your favorite dipping sauce and enjoy your delicious Air-Fryer Salmon Patties warm!

Make It Fit Your Plan

• Low-carb option: Substitute panko breadcrumbs with almond flour for a low-carb alternative.
• Add veggies: Incorporate finely chopped bell peppers or zucchini for added nutrition.
• Spice it up: Add red pepper flakes or cayenne pepper for a kick.
• For a gluten-free version: Ensure your breadcrumbs are gluten-free or use crushed gluten-free crackers.

Recipe Notes & Chef’s Commentary

• Make sure to drain the canned salmon well. Excess moisture can make the patties soggy.
• Feel free to experiment with different herbs and spices to suit your taste.
• If you prefer a more robust flavor, consider adding a splash of hot sauce to the mixture.
• These patties are fantastic served on a bun or over a bed of greens for a lighter meal.

Storing, Freezing & Reheating

Leftover Air-Fryer Salmon Patties can be stored in an airtight container in the refrigerator for up to 3 days. If you want to make a larger batch, they freeze well too! Just place them in a single layer on a baking sheet to freeze individually before transferring to a freezer-safe bag. When you’re ready to reheat, cook them straight from frozen in the air fryer at 375°F (190°C) for about 15 minutes or until heated through.

Reader Q&A

Can I use fresh salmon instead of canned?

Yes! You can use cooked and flaked fresh salmon if you prefer. Just make sure it’s well-cooked and cooled before mixing.

How do I know when the patties are done cooking?

The patties should be golden brown and crispy on the outside. You can also check the internal temperature, which should be at least 145°F (63°C).

Can I use a different type of fish for this recipe?

Absolutely! You can substitute canned tuna or even crab meat for a different flavor profile.

What’s the best sauce to serve with salmon patties?

Some great options include tartar sauce, a yogurt-based dip, or a spicy mayo. Feel free to get creative!

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Save & Share

If you loved these Air-Fryer Salmon Patties, don’t forget to share this recipe with your friends and family! They’ll thank you for introducing them to this quick and delicious dish that’s perfect for any occasion. Enjoy your cooking adventures, and happy eating!