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Air-Fryer Salmon Patties

These Air-Fryer Salmon Patties are quick, easy, and packed with flavor! Enjoy a crispy, healthy meal in no time.
Prep Time15 minutes
Cook Time12 minutes
Total Time27 minutes
Servings: 6 servings

Ingredients

For the Salmon Patties:

  • 14.75 ounces canned flaked salmon well-drained
  • 1 large egg acts as a binder
  • 5 tablespoons mayonnaise adds creaminess and flavor
  • 1 teaspoon Dijon mustard for a hint of tang
  • 2 tablespoons lemon juice freshens up the flavor
  • 1/3 cup finely chopped onion adds sweetness and texture
  • 3/4 cup panko breadcrumbs helps achieve crispy exterior
  • 1 tablespoon chopped fresh parsley for color and freshness
  • 1 teaspoon seafood seasoning enhances salmon's natural flavors
  • Kosher salt and ground black pepper to taste
  • Cooking spray to ensure patties crisp up nicely
  • Preferred sauce for dipping try tartar sauce, spicy mayo, or yogurt dip

Instructions

Cooking Instructions:

  • In a large mixing bowl, combine the drained canned salmon, egg, mayonnaise, Dijon mustard, lemon juice, chopped onion, panko breadcrumbs, parsley, seafood seasoning, salt, and pepper. Use a fork to gently mix everything together until well combined. Be careful not to mash the salmon too much; you want to maintain some texture.
  • Once the mixture is well-combined, use your hands to form patties. Aim for about 2-3 inches in diameter and about 1/2 inch thick. You should be able to make around 6-8 patties, depending on the size.
  • Preheat your air fryer to 375°F (190°C). This step is crucial for achieving the crispy exterior.
  • Lightly spray the basket of your air fryer with cooking spray to help prevent the patties from sticking.
  • Carefully place the salmon patties in the preheated air fryer basket, making sure to leave space between each one for proper air circulation. Spray the tops of the patties lightly with cooking spray. Cook for about 10-12 minutes, flipping halfway through, until they are golden brown and crispy.
  • Once cooked, remove the patties from the air fryer and let them cool for a minute or two. Serve with your favorite dipping sauce and enjoy!

Equipment

  • Mixing Bowl
  • Fork
  • Air Fryer
  • Spatula
  • Measuring cups and spoons
  • Cooking Spray or Brush

Notes

  • Make sure to drain the canned salmon well to avoid soggy patties.
  • Experiment with different herbs and spices to suit your taste.
  • Add a splash of hot sauce for a more robust flavor.
  • These patties are great served on a bun or over greens for a lighter meal.