Air-Fryer Teriyaki Salmon

If you’re looking for a quick and healthy dinner option that bursts with flavor, look no further than Air-Fryer Teriyaki Salmon. This dish perfectly combines the rich, savory notes of teriyaki sauce with the tender, flaky texture of salmon, all while being ready in under 30 minutes. The air fryer ensures that the salmon retains its moisture while getting that delightful crispiness on the outside. Trust me, you’ll want to add this recipe to your weekly rotation!

Top Reasons to Make Air-Fryer Teriyaki Salmon

1. **Quick Cooking Time**: The air fryer cooks the salmon in about 10-12 minutes, making this an ideal weeknight meal.
2. **Healthy and Nutritious**: Salmon is rich in omega-3 fatty acids, which are great for heart health, along with being a fantastic source of protein.
3. **Customizable**: You can easily adjust the teriyaki sauce ingredients to suit your taste preferences.
4. **Minimal Clean-Up**: Cooking with an air fryer means fewer pots and pans to wash afterward!
5. **Family-Friendly**: This dish is sure to please both kids and adults alike, making it a perfect family dinner option.

What We’re Using

• 1/4 cup low-sodium soy sauce: This forms the base of our teriyaki sauce, providing that essential umami flavor.
• 1/4 cup water: To dilute the soy sauce, ensuring the right consistency for the glaze.
• 2 tablespoons brown sugar: Adds a touch of sweetness that balances the saltiness of the soy sauce.
• 2 teaspoons rice vinegar: Offers acidity for brightness in the sauce.
• 1 teaspoon minced garlic: A must-have for depth of flavor.
• 1 teaspoon grated ginger: Infuses the dish with a warming, aromatic note.
• 1 teaspoon sesame oil: Adds a lovely nutty flavor that enhances the dish.
• 4 salmon fillets (about 5 ounces each): The star of the dish, rich and flaky.
• 2 teaspoons cornstarch: Thickens the teriyaki glaze.
• 1 tablespoon water for slurry: Used to mix with cornstarch for a smooth glaze.

Equipment & Tools

• Air fryer: The main appliance needed for this quick-cooking dish.
• Mixing bowl: For combining the teriyaki sauce ingredients.
• Whisk: To thoroughly mix the sauce and ensure no lumps from the cornstarch.
• Meat thermometer: Optional, but useful for checking the doneness of the salmon.

Air-Fryer Teriyaki Salmon: Step-by-Step Guide

Step 1: Prepare the Teriyaki Sauce

In a mixing bowl, whisk together the low-sodium soy sauce, water, brown sugar, rice vinegar, minced garlic, grated ginger, and sesame oil until the sugar is dissolved.

Step 2: Coat the Salmon

Place the salmon fillets in a shallow dish and pour half of the teriyaki sauce over them. Allow the salmon to marinate for at least 15 minutes. This step is crucial for infusing flavor into the fish.

Step 3: Preheat the Air Fryer

Preheat your air fryer to 400°F (200°C) for about 5 minutes. This ensures that the salmon cooks evenly and gets that delicious crispiness.

Step 4: Prepare the Cornstarch Slurry

In a small bowl, mix the cornstarch with 1 tablespoon of water to create a slurry. This will help thicken the remaining teriyaki sauce.

Step 5: Air Fry the Salmon

Place the marinated salmon fillets in the air fryer basket, skin-side down. Cook for 10-12 minutes, or until the salmon flakes easily with a fork and reaches an internal temperature of 145°F (63°C).

Step 6: Thicken the Sauce

While the salmon is cooking, pour the remaining teriyaki marinade into a small saucepan. Bring it to a simmer over medium heat, then stir in the cornstarch slurry. Continue to cook until the sauce thickens, about 2-3 minutes.

Step 7: Serve and Enjoy

Once the salmon is done, drizzle the thickened teriyaki sauce over the fillets. Serve with steamed rice and your favorite vegetables for a complete meal.

Dairy-Free/Gluten-Free Swaps

• Gluten-Free Soy Sauce: Substitute regular soy sauce with a gluten-free variety.
• Agave Syrup or Maple Syrup: Use instead of brown sugar for a different twist.
• Rice Vinegar: Ensure that it is labeled gluten-free if you are avoiding gluten.

Testing Timeline

• Preparation Time: 15 minutes (including marinating time)
• Cooking Time: 10-12 minutes
• Total Time: Approximately 30 minutes

Freezer-Friendly Notes

This Air-Fryer Teriyaki Salmon can be frozen for up to 2 months. To freeze, allow the salmon to cool completely, then place it in an airtight container or freezer bag. When you’re ready to enjoy it, simply thaw in the refrigerator overnight and reheat in the air fryer or a skillet until warmed through.

Reader Questions

Can I use frozen salmon for this recipe?

Yes, you can use frozen salmon fillets. Just make sure to thaw them completely before marinating and cooking.

What sides pair well with Air-Fryer Teriyaki Salmon?

Steamed broccoli, jasmine rice, or even a simple salad would complement this dish beautifully. For a delightful pasta option, try Easy Lemon Butter Shrimp Pasta.

Can I make the teriyaki sauce ahead of time?

Absolutely! You can prepare the teriyaki sauce up to a week in advance and store it in the refrigerator. Just give it a good stir before using.

How can I tell when the salmon is done cooking?

The best way to check is to use a meat thermometer. The internal temperature should reach 145°F (63°C). Additionally, the salmon should flake easily with a fork when it’s done.

Try These Next

• Teriyaki Chicken Skewers
• Salmon Shrimp Alfredo

Bring It to the Table

This Air-Fryer Teriyaki Salmon is not only delicious but also beautifully presented. The glossy teriyaki glaze glistens over the salmon, making it an impressive dish for any occasion. Pair it with a colorful array of vegetables and a scoop of fluffy rice, and you have a meal that is as pleasing to the eyes as it is to the palate.

This dish embodies the essence of simple yet flavorful cooking that can be enjoyed by the whole family. So gather around the table, serve up this fantastic salmon, and watch as everyone digs in with delight. The flavors of the air-fried salmon, combined with the savory sweetness of the teriyaki sauce, will have everyone raving about this meal long after the plates are cleared. Enjoy!