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Air-Fryer Teriyaki Salmon

This Air-Fryer Teriyaki Salmon is a quick, healthy dinner bursting with flavor!
Prep Time15 minutes
Cook Time12 minutes
Total Time30 minutes
Servings: 4 servings

Ingredients

For the Teriyaki Sauce:

  • 1/4 cup low-sodium soy sauce
  • 1/4 cup water
  • 2 tablespoons brown sugar
  • 2 teaspoons rice vinegar
  • 1 teaspoon minced garlic
  • 1 teaspoon grated ginger
  • 1 teaspoon sesame oil

For the Salmon:

  • 4 fillets salmon (about 5 ounces each)

For Thickening:

  • 2 teaspoons cornstarch
  • 1 tablespoon water for slurry

Instructions

Instructions:

  • In a mixing bowl, whisk together the low-sodium soy sauce, water, brown sugar, rice vinegar, minced garlic, grated ginger, and sesame oil until the sugar is dissolved.
  • Place the salmon fillets in a shallow dish and pour half of the teriyaki sauce over them. Allow the salmon to marinate for at least 15 minutes.
  • Preheat your air fryer to 400°F (200°C) for about 5 minutes.
  • In a small bowl, mix the cornstarch with 1 tablespoon of water to create a slurry.
  • Place the marinated salmon fillets in the air fryer basket, skin-side down. Cook for 10-12 minutes.
  • While the salmon is cooking, pour the remaining teriyaki marinade into a small saucepan. Bring it to a simmer over medium heat, then stir in the cornstarch slurry. Continue to cook until the sauce thickens, about 2-3 minutes.
  • Once the salmon is done, drizzle the thickened teriyaki sauce over the fillets. Serve with steamed rice and your favorite vegetables.

Equipment

  • Air Fryer
  • Mixing Bowl
  • Whisk
  • Meat Thermometer

Notes

  • For a spicier version, add crushed red pepper flakes to the sauce.
  • Pair with steamed vegetables for a complete meal.
  • This dish can be frozen for up to 2 months.