Almond Flour Peanut Butter Cookies

If you’re on the hunt for a delightful treat that checks all the boxes—easy to make, gluten-free, and utterly delicious—look no further than these Almond Flour Peanut Butter Cookies. With a perfect balance of sweetness and the rich, nutty flavor of peanut butter, this recipe is bound to become a favorite in your household. Each bite delivers a chewy, satisfying experience that’s just too good to resist. Plus, they come together in one bowl, making cleanup a breeze!

Why I Love This Recipe

This recipe for Almond Flour Peanut Butter Cookies is an absolute game-changer. The combination of almond flour and peanut butter creates a wonderfully chewy texture, and the coconut sugar adds a rich, caramel-like sweetness that elevates the flavor profile. These cookies are not only quick to whip up but also perfect for sharing with friends and family. You can enjoy them guilt-free, knowing that they are made with wholesome ingredients that are sure to please everyone, even those with dietary restrictions.

Ingredient Rundown

• No-Stir Natural Peanut Butter: Ensure you use a high-quality brand that contains only peanuts and salt for the best flavor.
• Coconut Sugar: This unrefined sugar adds a lovely depth of flavor and is a great alternative to traditional white sugar.
• Large Egg: Provides the necessary binding and moisture to your cookies.
• Egg Yolk: Adding an extra yolk makes the cookies rich and chewy.
• Vanilla Extract: A must-have for enhancing the overall flavor of your cookies.
• Almond Flour: The star of the show! It gives the cookies their unique texture and nutty flavor.
• Baking Soda: Helps the cookies rise and gives them a light texture.
• Salt: Balances the sweetness and enhances the flavors.

What’s in the Gear List

• Baking Sheet: A sturdy sheet will ensure even baking.
• Parchment Paper: For easy cleanup and to prevent sticking.
• Mixing Bowl: A medium bowl is perfect for combining your ingredients.
• Whisk: Ideal for mixing the wet ingredients smoothly.
• Cookie Scoop: Makes portioning your cookies a breeze.

Stepwise Method: Almond Flour Peanut Butter Cookies

Step 1: Preheat the Oven

Begin by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly.

Step 2: Prepare the Baking Sheet

Line a baking sheet with parchment paper. This will help your cookies bake perfectly without sticking.

Step 3: Mix the Wet Ingredients

In a medium mixing bowl, combine 1 cup of no-stir natural peanut butter, 1 ¼ cups of packed coconut sugar, 1 large egg, 1 egg yolk, and 1 teaspoon of vanilla extract. Use a whisk to blend everything together until smooth and creamy.

Step 4: Incorporate the Dry Ingredients

Next, add ¾ cup of almond flour, ¾ teaspoon of baking soda, and ½ teaspoon of salt to the wet mixture. Stir with a spatula until just combined. Be careful not to overmix; you want your dough to be thick and slightly sticky.

Step 5: Scoop the Dough

Using a cookie scoop, portion out the dough onto the prepared baking sheet. Leave some space between each cookie, as they will spread while baking.

Step 6: Bake the Cookies

Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden. The centers will look soft, but don’t worry—they’ll firm up as they cool.

Step 7: Cool and Enjoy

Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your Almond Flour Peanut Butter Cookies warm or at room temperature!

Easy Ingredient Swaps

• Nut Butters: Swap peanut butter for almond butter or any nut butter of your choice.
• Sweeteners: Replace coconut sugar with brown sugar or maple sugar for a different flavor.
• Egg Substitutes: Use a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) for a vegan option.
• Flours: If you don’t have almond flour, you can use finely ground oats or a gluten-free all-purpose flour blend.

Method to the Madness

The beauty of these Almond Flour Peanut Butter Cookies lies in their simplicity. The no-stir peanut butter creates a smooth and creamy base, while the coconut sugar infuses a rich, caramel-like sweetness. The combination of the egg and additional yolk lends a delightful chewiness to each cookie. Almond flour is not only gluten-free but also adds a nutty flavor that complements the peanut butter perfectly. Each ingredient plays a vital role, working harmoniously together to create a cookie that’s not only delicious but also wholesome.

Storing, Freezing & Reheating

To store your Almond Flour Peanut Butter Cookies, place them in an airtight container at room temperature for up to one week. If you want to keep them for longer, you can freeze the cookies. Simply let them cool completely, then place them in a freezer-safe bag or container. They can be frozen for up to three months. When you’re ready to enjoy, thaw them at room temperature or microwave them for a few seconds to warm them up. They’ll taste just as fresh as the day you made them!

Frequently Asked Questions

Can I use regular flour instead of almond flour?

Regular flour will change the texture of the cookies significantly. Almond flour is key to achieving the chewy, nutty flavor in this recipe.

What if I don’t have coconut sugar?

You can substitute coconut sugar with brown sugar or even white sugar, but keep in mind that the flavor may differ slightly.

Are these cookies suitable for a vegan diet?

To make these cookies vegan, you can use a flax egg in place of the whole egg and the yolk, and ensure your peanut butter is vegan-friendly.

Why are my cookies spreading too much?

If your cookies are spreading too much, make sure your dough is chilled before baking. You can also try adding a bit more almond flour to achieve a thicker consistency.

One Pan, More Ideas

• Chocolate Almond Flour Cookies
• Almond Flour Banana Bread
• Vegan Chocolate Chip Cookies
• Peanut Butter Banana Bread

See You at the Table

Whether you’re enjoying these Almond Flour Peanut Butter Cookies with a cup of coffee, sharing them at a gathering, or simply treating yourself after a long day, they are sure to bring joy to any occasion. The delightful aroma that fills your kitchen while they bake is just an added bonus. So grab your ingredients, gather your loved ones, and let’s bake up some happiness!

These cookies are not just a treat; they are a testament to the beauty of simple, wholesome ingredients coming together to create something truly special. Enjoy every bite!