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Almond Flour Peanut Butter Cookies

These Almond Flour Peanut Butter Cookies are SO DELICIOUS! Chewy, nutty, and gluten-free, they’re a perfect treat for everyone!
Prep Time15 minutes
Cook Time12 minutes
Total Time27 minutes
Servings: 12 servings

Ingredients

For the Cookies:

  • 1 cup No-Stir Natural Peanut Butter high-quality, only peanuts and salt
  • 1 ¼ cups Coconut Sugar packed
  • 1 large Egg
  • 1 Egg Yolk
  • 1 teaspoon Vanilla Extract
  • ¾ cup Almond Flour
  • ¾ teaspoon Baking Soda
  • ½ teaspoon Salt

Instructions

Method:

  • Step 1: Preheat the oven to 350°F (175°C) for even baking.
  • Step 2: Line a baking sheet with parchment paper to prevent sticking.
  • Step 3: In a medium mixing bowl, combine peanut butter, coconut sugar, egg, egg yolk, and vanilla extract. Whisk until smooth and creamy.
  • Step 4: Add almond flour, baking soda, and salt to the wet mixture. Stir until just combined.
  • Step 5: Scoop dough onto the prepared baking sheet, leaving space between each cookie.
  • Step 6: Bake for 10-12 minutes until edges are golden and centers look soft.
  • Step 7: Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.

Equipment

  • Baking Sheet
  • Parchment Paper
  • Mixing Bowl
  • Whisk
  • Cookie Scoop

Notes

  • Store cookies in an airtight container at room temperature for up to one week.
  • Freeze cookies in a freezer-safe bag for up to three months.
  • Use a flax egg for a vegan option.