Amazing Mustard Chicken Tenders

If you’re on the lookout for a recipe that combines simple ingredients with a burst of flavor, look no further than these Amazing Mustard Chicken Tenders. Not only are they easy to prepare, but they also promise to be a crowd-pleaser at any meal. Perfectly crispy on the outside and juicy on the inside, these tenders are made with a unique mustard twist that elevates them from the ordinary to the extraordinary. Serve them with your favorite dipping sauce, and you have a delightful dish that can serve as a snack, appetizer, or main course. Let’s dive into the delicious details of creating these Amazing Mustard Chicken Tenders!

The Upside of Amazing Mustard Chicken Tenders

The beauty of these Amazing Mustard Chicken Tenders lies in their versatility and ease of preparation. They can be enjoyed on their own, tossed into a salad, or even used as a filling for a sandwich. The mustard not only adds a delightful zing but also acts as a marinade, ensuring that each bite is flavorful and moist. This recipe is perfect for busy weeknights or when you’re hosting friends and family. Plus, kids love them too!

Ingredient List

• 1 lb chicken breast – boneless and skinless for the best results.
• 2 eggs, beaten – to create a nice coating for the chicken.
• Flour for dredging – helps achieve that crispy texture.
• 1 tbsp mustard – your choice of yellow, Dijon, or whole grain for varying flavors.
• Salt and pepper – to taste, enhancing the overall flavor.
• Vegetable oil for frying – choose a neutral oil like canola or sunflower oil.

Essential Tools for Success

• Mixing bowls – for combining the ingredients.
• Whisk – to mix the eggs and mustard thoroughly.
• Frying pan or skillet – for frying the chicken tenders to crispy perfection.
• Tongs – for easy flipping and transferring of the tenders.
• Paper towels – to drain excess oil after frying.

Stepwise Method: Amazing Mustard Chicken Tenders

Step 1: Prepare the Chicken

Start by cutting the chicken breast into strips, about 1 to 1.5 inches wide. This size ensures they cook evenly and remain tender.

Step 2: Create the Egg and Mustard Mixture

In a mixing bowl, beat the eggs until smooth. Add the tablespoon of mustard and whisk until well combined. This mixture will be the flavorful coating for your chicken.

Step 3: Dredge in Flour

Place flour in a shallow dish. Season with salt and pepper to taste. Dredge each chicken strip in the flour, ensuring it is well-coated, and shake off any excess.

Step 4: Dip in Egg Mixture

Next, dip each floured chicken strip into the egg and mustard mixture, allowing any excess to drip off. This step is essential for the crispy texture!

Step 5: Fry the Chicken Tenders

In a frying pan, heat about a half-inch of vegetable oil over medium heat. Once hot, carefully add the chicken tenders in batches, ensuring not to overcrowd the pan. Fry until golden brown, about 3-4 minutes on each side.

Step 6: Drain and Serve

Once cooked through and crispy, remove the tenders from the pan and place them on a plate lined with paper towels to absorb any excess oil. Serve hot with your favorite dipping sauce or alongside a fresh salad.

Make It Your Way

• For a spicy kick, add some cayenne pepper to the flour mixture.
• Try using different mustards like honey mustard or spicy brown mustard for varying flavors.
• Serve with a side of Baked Buffalo Cauliflower Bites for a fantastic pairing.
• For a cheesy twist, consider topping your tenders with cheese just before serving, similar to Cheesy Crispy Chicken.

Author’s Commentary

These Amazing Mustard Chicken Tenders are a personal favorite of mine because of their simplicity and flavor. I love that they can be made in under 30 minutes, making them an ideal option for busy weeknights. Plus, they are so versatile; you can serve them with various sauces, from classic ketchup to a tangy honey mustard. I often make extra and pack them in my lunch the next day—they hold up wonderfully! Whether it’s game day or a cozy family dinner, these tenders are sure to impress. Enjoy experimenting with different mustards and dipping sauces to find your perfect combination!

Cooling, Storing & Rewarming

If you happen to have leftovers, let the chicken tenders cool completely before storing them in an airtight container. They can be kept in the refrigerator for up to 3 days. Reheat them in an oven at 350°F (175°C) until warmed through to retain their crispiness, or pop them in an air fryer for a few minutes. Avoid microwaving, as they can become soggy this way.

Popular Questions

Can I bake these chicken tenders instead of frying them?

Absolutely! For a healthier alternative, you can bake the chicken tenders at 400°F (200°C) for about 20-25 minutes, flipping halfway through until they are golden brown and cooked through. Just make sure to spray them with a little cooking oil to help them crisp up!

What dipping sauces pair well with these chicken tenders?

These Amazing Mustard Chicken Tenders go great with a variety of dipping sauces, including ranch dressing, honey mustard, barbecue sauce, or even a spicy sriracha mayo. Feel free to get creative!

Can I freeze the chicken tenders?

Yes, you can freeze the uncooked chicken tenders before frying. Just make sure to place them in a single layer on a baking sheet until frozen solid, then transfer them to a freezer bag. When ready to cook, fry them straight from frozen, adding a few extra minutes to the cooking time.

How do I know when the chicken is cooked through?

To ensure the chicken is fully cooked, use a meat thermometer. The internal temperature should reach 165°F (75°C). If you don’t have a thermometer, cut into one of the tenders to check that the juices run clear and there is no pink meat.

What to Make After This

• Baked Buffalo Cauliflower Bites – a perfect side to accompany your chicken.
• Cheesy Crispy Chicken – for another delicious chicken dish that’s sure to please.
• Classic Creamy Garlic Pasta – a rich and comforting meal.
• Fresh Mediterranean Quinoa Salad – a healthy and vibrant side option.

Before You Go

With these Amazing Mustard Chicken Tenders, you’ve unlocked a recipe that is not only simple but also packed with flavor. Whether you’re cooking for yourself, your family, or a gathering, these tenders are sure to become a go-to dish. Don’t hesitate to get creative with your flavors and sides, and enjoy every crispy, flavorful bite!