Amazing Mustard Chicken Tenders
These Amazing Mustard Chicken Tenders are crispy, juicy, and bursting with flavor! Perfect for any meal or snack.
Servings: 4 servings
Ingredients
- 1 lb chicken breast boneless and skinless
- 2 whole eggs beaten
- Flour for dredging
- 1 tbsp mustard your choice of yellow, Dijon, or whole grain
- Salt and pepper to taste
- Vegetable oil for frying
Instructions
- Start by cutting the chicken breast into strips, about 1 to 1.5 inches wide. This size ensures they cook evenly and remain tender.
- In a mixing bowl, beat the eggs until smooth. Add the tablespoon of mustard and whisk until well combined. This mixture will be the flavorful coating for your chicken.
- Place flour in a shallow dish. Season with salt and pepper to taste. Dredge each chicken strip in the flour, ensuring it is well-coated, and shake off any excess.
- Next, dip each floured chicken strip into the egg and mustard mixture, allowing any excess to drip off. This step is essential for the crispy texture!
- In a frying pan, heat about a half-inch of vegetable oil over medium heat. Once hot, carefully add the chicken tenders in batches, ensuring not to overcrowd the pan. Fry until golden brown, about 3-4 minutes on each side.
- Once cooked through and crispy, remove the tenders from the pan and place them on a plate lined with paper towels to absorb any excess oil. Serve hot with your favorite dipping sauce or alongside a fresh salad.
Equipment
- Mixing bowls
- Whisk
- Frying pan or skillet
- Tongs
- Paper Towels
Notes
- For a spicy kick, add some cayenne pepper to the flour mixture.
- Try using different mustards like honey mustard or spicy brown mustard for varying flavors.
- Store leftovers in an airtight container for up to 3 days.