Apple Crumble Cheesecake Bars

If you love the cozy flavors of fall wrapped up in a rich, creamy dessert, these Apple Crumble Cheesecake Bars are exactly what you need. Imagine tender chunks of cinnamon-spiced apples nestled in a luscious cheesecake layer, all resting on a buttery graham cracker crust and topped with a crunchy oat crumble. This dessert strikes the perfect balance between tart and sweet, creamy and crumbly, making it an irresistible treat for any occasion. Whether you’re baking for a family gathering, a holiday party, or simply craving a comforting slice of autumn, these bars deliver all the flavors you adore in one convenient square.

Why It’s Crowd-Pleasing

Apple Crumble Cheesecake Bars bring together the best of two classic desserts: apple crumble and cheesecake. The blend of tart apples with warm cinnamon and nutmeg spices creates an inviting aroma that fills your kitchen from the moment you start baking. The creamy cheesecake layer adds richness and smoothness, while the oat crumble topping gives a satisfying crunch that contrasts beautifully with the soft apples and velvety filling. These bars are easy to portion and serve, making them perfect for sharing. Plus, they’re a guaranteed crowd-pleaser because they hit all the right notes—comfort, indulgence, and a touch of elegance.

Ingredients at a Glance

• 1 cup graham cracker crumbs – for a buttery, crunchy base
• 1/4 cup unsalted butter, melted – to bind the crust
• 1/4 cup granulated sugar – adds sweetness to the crust
• 2 (8 oz) packages cream cheese, softened – the creamy cheesecake foundation
• 1/2 cup granulated sugar – sweetens the cheesecake layer
• 2 large eggs – help set the cheesecake filling
• 1 teaspoon vanilla extract – enhances flavor depth
• 2 cups chopped apples – the star fruit, spiced and tender
• 1 teaspoon ground cinnamon – adds warm spice to the apples
• 1/4 teaspoon nutmeg – complements cinnamon with subtle spice
• 1/2 cup brown sugar – sweetens and flavors the crumble topping
• 1 cup rolled oats – gives the crumble its hearty texture
• 1/4 cup all-purpose flour – binds the crumble topping

What’s in the Gear List

• 9×9-inch baking pan – the perfect size for bars
• Mixing bowls – for crust, cheesecake, and crumble
• Electric mixer or stand mixer – to beat cream cheese smooth
• Spatula – for scraping and folding ingredients
• Measuring cups and spoons – for precise ingredient amounts
• Knife and cutting board – to chop apples
• Oven mitts – safety first!

Apple Crumble Cheesecake Bars — Do This Next

Step 1: Prepare the Crust

Preheat your oven to 350°F (175°C). In a medium bowl, combine 1 cup graham cracker crumbs, 1/4 cup melted unsalted butter, and 1/4 cup granulated sugar. Mix well until the crumbs are evenly coated and resemble wet sand. Press this mixture firmly into the bottom of your greased 9×9-inch baking pan to form an even crust layer. Bake for 8 minutes, then remove from the oven and set aside to cool slightly.

Step 2: Make the Cheesecake Filling

In a large bowl, beat the two packages of softened cream cheese with an electric mixer until smooth and creamy. Gradually add 1/2 cup granulated sugar and continue beating until fully incorporated. Add the eggs one at a time, beating well after each addition. Stir in 1 teaspoon vanilla extract. Set the cheesecake filling aside while you prepare the apples and topping.

Step 3: Prepare the Apple Layer

In a separate bowl, toss the 2 cups chopped apples with 1 teaspoon ground cinnamon and 1/4 teaspoon nutmeg until the fruit is evenly coated. Spread the spiced apples evenly over the pre-baked crust in the pan.

Step 4: Assemble the Bars

Pour the cheesecake filling evenly over the apples, smoothing the top with a spatula.

Step 5: Make the Crumble Topping

In a small bowl, combine 1/2 cup brown sugar, 1 cup rolled oats, and 1/4 cup all-purpose flour. Stir in 1/4 cup melted butter until the mixture becomes crumbly and holds together when pressed. Sprinkle the crumble topping evenly over the cheesecake layer.

Step 6: Bake and Cool

Bake the bars at 350°F (175°C) for 40-45 minutes, or until the cheesecake is set and the crumble topping is golden brown. Remove from the oven and allow the bars to cool completely in the pan on a wire rack. Once cooled, chill in the refrigerator for at least 2 hours before slicing into squares.

Flavor-Forward Alternatives

• Swap the apples for pears for a softer, subtly sweet variation.
• Add chopped walnuts or pecans to the crumble topping for extra crunch and nutty flavor.
• Mix a tablespoon of fresh lemon juice with the apples to brighten the fruit’s flavor.
• For a richer twist, swirl caramel sauce over the cheesecake layer before adding the crumble.

Cook’s Commentary

The key to these Apple Crumble Cheesecake Bars is balancing the textures. The crisp crust combined with the creamy cheesecake and tender apples creates a mouthwatering contrast. Be sure not to overmix the cream cheese filling to keep it light and smooth rather than dense. Using fresh apples with a firm texture prevents the fruit from turning mushy during baking. Lastly, chilling the bars before serving helps the cheesecake layer firm up, making slicing neater and easier.

Storing Tips & Timelines

• Store leftover bars in an airtight container in the refrigerator for up to 4 days.
• For longer storage, freeze the bars wrapped tightly in plastic wrap and foil. They keep well for up to 3 months.
• To serve from frozen, thaw overnight in the refrigerator and bring to room temperature for 20 minutes before serving.
• If you prefer a warm dessert, gently reheat individual bars in the microwave for 15-20 seconds.

Reader Questions

Can I use a different type of crust?

Absolutely! While graham cracker crust is classic, you can substitute with crushed digestive biscuits or even a shortbread crust for a richer flavor. Just be sure to adjust the butter amount to get the right texture.

Are there any tips for softening the cream cheese faster?

To soften cream cheese quickly, you can cut it into small cubes and let it sit at room temperature for about 30 minutes. Alternatively, microwave the cream cheese in 10-second bursts until just softened, but be careful not to melt it.

Can I make these bars ahead of time?

Yes, these bars actually taste better after chilling for a few hours or overnight. You can prepare them a day in advance, store in the fridge, and serve chilled or at room temperature.

What’s the best apple variety for this recipe?

Tart and firm apples like Granny Smith or Honeycrisp work best as they hold their shape and provide a nice balance to the sweet cheesecake and crumble.

Don’t Miss These

• Craving more creamy goodness? Try the Pumpkin Cheesecake Bars for a seasonal twist.
• For a candy-inspired treat, check out the Butterfinger Cheesecake Bars that combine crunchy candy and smooth cheesecake.

Let’s Eat

Now that your Apple Crumble Cheesecake Bars are perfectly baked and chilled, it’s time to indulge! Cut the bars into squares and serve them as a delightful dessert or an afternoon snack with a warm cup of tea or coffee. Each bite offers a harmonious blend of creamy cheesecake, spiced apples, and crumbly oats that will keep you coming back for more. These bars are sure to become a new favorite in your recipe collection, bringing comfort and sweetness to your table all year round.

Enjoy every delicious bite!

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