Authentic Tres Leches Cake

If you’ve ever had the pleasure of tasting an authentic Tres Leches cake, you know just how delightful this dessert can be. Originating from Latin America, this cake is known for its moist texture and sweet, milky flavor that makes it a must-try. The combination of three different types of milk—evaporated, condensed, and regular milk—creates a rich, indulgent treat that simply melts in your mouth. Today, I’m sharing my recipe for Authentic Tres Leches Cake, a dessert that will impress your family and friends and become a staple in your baking repertoire.

Why This Recipe Belongs in Your Rotation

Authentic Tres Leches Cake is more than just a dessert; it’s an experience. The cake is incredibly moist, thanks to the three types of milk that soak into it after baking. This recipe is simple enough for novice bakers but impressive enough for seasoned pros. Whether you’re hosting a birthday party, celebrating a special occasion, or simply indulging your sweet tooth, this cake will leave everyone asking for seconds. Plus, it’s a fantastic way to showcase your baking skills while delivering a taste of Latin American culture.

Ingredient Notes

• Cake Flour: 1 ½ cups is used for a light and fluffy texture. Ensure you have extra for dusting the pan.
• Baking Powder: 1 teaspoon gives the cake its rise.
• Salt: ½ teaspoon balances the sweetness.
• Butter: 4 ounces, softened to room temperature, adds richness to the cake.
• Sugar: 1 cup plus 1 tablespoon sweetens the batter and adds moisture.
• Eggs: 5 large eggs provide structure and stability to the cake.
• Vanilla Extract: 1 tablespoon enhances the flavor profile.
• Milk Mixture: You’ll need evaporated milk, sweetened condensed milk, and whole milk for soaking the cake.
• Whipped Cream: For topping, use heavy cream and sugar to create a light and airy finish.

Kitchen Gear Checklist

• 9×13 inch Baking Dish: For baking the cake.
• Mixing Bowls: For combining ingredients.
• Whisk: Essential for mixing batter and whipping cream.
• Spatula: For folding ingredients and spreading the whipped cream.
• Measuring Cups and Spoons: For accurate ingredient measurements.
• Cooling Rack: To cool the cake before soaking.

The Method for Authentic Tres Leches Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your cake bakes evenly.

Step 2: Prepare the Baking Dish

Grease your 9×13 inch baking dish with butter and lightly dust it with flour. This will help the cake come out easily once baked.

Step 3: Mix the Dry Ingredients

In a mixing bowl, whisk together 1 ½ cups of cake flour, 1 teaspoon of baking powder, and ½ teaspoon of salt. Set aside.

Step 4: Cream the Butter and Sugar

In another large bowl, cream together 4 ounces of softened butter and 1 cup plus 1 tablespoon of sugar until light and fluffy. This will take about 3-5 minutes.

Step 5: Add Eggs and Vanilla

Add the 5 large eggs one at a time, mixing well after each addition. Then stir in 1 tablespoon of vanilla extract until fully incorporated.

Step 6: Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix, as this can lead to a denser cake.

Step 7: Bake the Cake

Pour the batter into the prepared baking dish and spread it evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for about 10 minutes before transferring it to a cooling rack.

Step 8: Prepare the Milk Mixture

While the cake is cooling, combine 1 cup of evaporated milk, 1 cup of sweetened condensed milk, and 1 cup of whole milk in a mixing bowl. Whisk until well blended.

Step 9: Soak the Cake

Once the cake has cooled, use a fork or a skewer to poke holes all over the surface. Slowly pour the milk mixture over the cake, allowing it to soak in. Let it sit for at least 1 hour, or overnight in the fridge for best results.

Step 10: Make the Whipped Cream

In a mixing bowl, whip 1 cup of heavy cream with 2 tablespoons of sugar until soft peaks form. This will be your delicious topping.

Step 11: Assemble and Serve

Spread the whipped cream over the soaked cake and garnish with fresh fruit or a sprinkle of cinnamon if desired. Cut into squares and serve chilled.

Variations for Dietary Needs

• Dairy-Free: Substitute coconut milk for the evaporated and whole milk, and use a dairy-free whipped cream.
• Gluten-Free: Use a gluten-free flour blend in place of cake flour.
• Reduced Sugar: Experiment with sugar alternatives like stevia or monk fruit sweetener.
• Vegan: Use flax eggs instead of regular eggs and a plant-based butter and milk substitute.

Cook’s Notes

• For the best flavor, let the cake soak overnight.
• Feel free to get creative with toppings—fruits like strawberries or mangoes complement the cake beautifully.
• This cake can be made a day or two in advance, which makes it perfect for gatherings.
• If the cake seems too wet after soaking, you can reduce the amount of milk mixture next time.

Shelf Life & Storage

Authentic Tres Leches Cake can be stored in the refrigerator for up to 4 days. Make sure to cover it with plastic wrap or place it in an airtight container to prevent it from drying out. The cake is best when consumed within the first few days for optimal freshness.

Common Questions

Can I make Tres Leches Cake in advance?

Absolutely! In fact, the flavors meld beautifully when the cake sits. You can make it a day or two ahead of time and store it in the refrigerator.

What if I can’t find cake flour?

If you don’t have cake flour, you can make a substitute by using all-purpose flour and removing 2 tablespoons of flour per cup. Replace it with an equal amount of cornstarch for a similar effect.

Can I freeze Tres Leches Cake?

Yes, you can freeze the cake without the whipped cream topping. Wrap it tightly in plastic wrap and then aluminum foil. It will keep well for up to 3 months. Thaw it in the refrigerator before serving.

Is Tres Leches Cake gluten-free?

This recipe is not gluten-free, but you can easily adapt it by using a gluten-free flour blend in place of cake flour.

Healthy-ish Favorites

• Healthy Chocolate Cake
• Healthy Pumpkin Bread
• Vegan Chocolate Cake

Bring It to the Table

Now that you’ve mastered the art of making Authentic Tres Leches Cake, it’s time to bring it to the table and share it with loved ones. This cake embodies the spirit of celebration and comfort, making it the perfect ending to any meal. Whether served at a birthday party, a family gathering, or just a cozy night in, it always brings smiles and satisfaction. So, roll up your sleeves, gather your ingredients, and get ready to create a dessert that will become a cherished favorite for years to come. Enjoy every bite of your Authentic Tres Leches Cake!