Baked Buffalo Chicken Jalapeo Poppers

Are you ready to take your appetizer game to the next level? These Baked Buffalo Chicken Jalapeo Poppers are the perfect blend of spicy, creamy, and crunchy, making them an ideal snack for game day, parties, or just a cozy night in. With their irresistible flavors and healthy twist, these poppers will surely impress your friends and family. Let’s dive into the details of this mouthwatering recipe!

What Sets This Recipe Apart

What makes these Baked Buffalo Chicken Jalapeo Poppers stand out in the world of appetizers? It’s all about combining the bold flavors of buffalo chicken with the perfect crunch of jalapeño. Unlike traditional fried poppers, this baked version is lighter yet just as delicious. By using low-fat cream cheese and shredded cheddar, we keep the richness without the guilt. The blend of spices adds an extra kick, ensuring every bite is packed with flavor. Plus, they are incredibly easy to make, making them an instant favorite for any gathering!

What You’ll Need

To create these delicious Baked Buffalo Chicken Jalapeo Poppers, gather the following ingredients:

• 10 jalapeño peppers, sliced in half lengthwise
• 4 oz 1/3 less fat cream cheese, softened
• 3 medium scallions, green part only, chopped
• 2 oz shredded low fat sharp cheddar (I used Cabot 50%)
• 4 oz shredded chicken
• 1/4 cup Frank’s Hot Sauce, or any buffalo wing sauce
• 1/2 cup egg whites, beaten
• 3/4 cup panko crumbs, or gluten-free panko
• 1/8 tsp paprika
• 1/8 tsp garlic powder
• 1/8 tsp chili powder
• Pinch of salt and pepper
• Cooking spray

Appliances & Accessories

Before you start cooking, make sure you have the following appliances and accessories on hand:

• Oven: For baking the poppers to crispy perfection.
• Baking sheet: To hold all the delicious poppers while they cook.
• Mixing bowls: For combining the filling ingredients.
• Knife: For slicing the jalapeños and chopping scallions.
• Spoon or spatula: For filling the jalapeño halves with the creamy mixture.
• Cooking spray: To ensure the poppers don’t stick to the baking sheet.

Baked Buffalo Chicken Jalapeo Poppers: Step-by-Step Guide

Now, let’s get cooking! Follow these steps to create your Baked Buffalo Chicken Jalapeo Poppers.

Step 1: Preheat the Oven

Start by preheating your oven to 375°F (190°C). This will ensure that your poppers bake evenly and become perfectly crispy.

Step 2: Prepare the Jalapeños

Slice the jalapeño peppers in half lengthwise and remove the seeds with a spoon. Be cautious; the seeds contain most of the heat! If you prefer spicier poppers, you can leave some seeds in.

Step 3: Make the Filling

In a mixing bowl, combine the softened cream cheese, chopped scallions, shredded cheddar, shredded chicken, and Frank’s Hot Sauce. Mix until all the ingredients are well incorporated.

Step 4: Season the Filling

Add the beaten egg whites to the mixture, along with the paprika, garlic powder, chili powder, salt, and pepper. Mix thoroughly until the filling is smooth and creamy.

Step 5: Fill the Jalapeños

Using a spoon or spatula, fill each jalapeño half with the buffalo chicken mixture, pressing down gently to pack it in.

Step 6: Coat with Panko

Place the filled jalapeños on a baking sheet lined with parchment paper. Sprinkle the panko crumbs evenly over each popper for that desired crunch.

Step 7: Bake

Lightly spray the filled jalapeños with cooking spray to help them crisp up in the oven. Bake for 20-25 minutes, or until the poppers are golden brown and the filling is hot and bubbly.

Step 8: Serve and Enjoy!

Once baked, remove the poppers from the oven and let them cool for a few minutes. Serve warm, and watch them disappear in no time!

Year-Round Variations

These Baked Buffalo Chicken Jalapeo Poppers are versatile, and you can easily switch up the flavors depending on the season or your cravings. Consider these fun variations:

• Cheesy Spinach and Artichoke: Replace the chicken with chopped spinach and artichoke hearts for a vegetarian option.
• BBQ Chicken: Swap the buffalo sauce for your favorite BBQ sauce for a different flavor profile.
• Mexican Fiesta: Add black beans and corn to the filling, and top with salsa after baking.
• Sweet and Spicy: Mix in some diced pineapple or mango with the chicken for a sweet twist.

Easy-to-Miss Gotchas

While making these Baked Buffalo Chicken Jalapeo Poppers, keep these tips in mind to ensure success:

• Be careful when handling jalapeños. Consider wearing gloves to avoid touching your face, as the oils can irritate the skin.
• Make sure to remove all seeds for milder poppers, or leave a few for extra heat.
• Allow the filling to cool slightly before filling the jalapeños to prevent burning your hands.
• Adjust the amount of hot sauce according to your spice tolerance. You can always start with less and add more!

Keep It Fresh: Storage Guide

If you have any leftovers (though they’re unlikely!), here’s how to keep them fresh:

Store the Baked Buffalo Chicken Jalapeo Poppers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through. Avoid microwaving, as this can make the poppers soggy.

Quick Questions

Can I use fresh chicken instead of shredded chicken?

Absolutely! You can cook and shred fresh chicken breast for this recipe. Just ensure it’s fully cooked before mixing it into the filling.

Are these poppers spicy?

The level of spiciness depends on the jalapeños and how many seeds you leave in. If you prefer milder flavors, remove all seeds and membranes before filling.

Can I prepare these ahead of time?

Yes! You can prepare the filling and stuff the jalapeños a day in advance. Just cover and refrigerate them until you’re ready to bake.

Can I freeze Baked Buffalo Chicken Jalapeo Poppers?

Yes, you can freeze them before baking. Just place them on a baking sheet to freeze individually, then transfer to an airtight container or freezer bag. Bake from frozen, adding a few extra minutes to the cooking time.

What to Make After This

If you enjoyed these Baked Buffalo Chicken Jalapeo Poppers, why not try out some of these delicious recipes next?

• Spicy Chicken Wings
• Creamy Spinach Dip
• Cheesy Bacon Bites
• Vegetable Spring Rolls

Before You Go

As you prepare to indulge in these Baked Buffalo Chicken Jalapeo Poppers, remember that the key to a great dish is not just the ingredients but the love and joy you put into making it. Whether it’s a gathering with friends or a quiet night at home, these poppers are sure to elevate your snacking experience. Enjoy every spicy, cheesy bite!