Baked Buffalo Wings Recipe

There’s something undeniably irresistible about a plate of hot, crispy Buffalo wings. Whether you’re hosting a game day gathering, throwing a casual party, or just indulging in a weeknight treat, these Baked Buffalo Wings are sure to be a hit. Unlike their fried counterparts, these wings are baked to crispy perfection, making them a healthier alternative without sacrificing flavor. Toss them in your favorite Buffalo sauce for that classic zing, and you’re ready to serve up a crowd-pleaser!

What Sets This Recipe Apart

What makes this Baked Buffalo Wings Recipe stand out is the careful balance of spices and baking techniques that yield wings that are crispy on the outside and juicy on the inside. The secret ingredient? Baking powder! It helps achieve that coveted crunch without the need for frying. Plus, this recipe is adaptable—feel free to experiment with different sauces or spice levels. Whether you prefer a mild taste or something with a serious kick, these wings are versatile enough to accommodate your cravings.

Ingredients at a Glance

• 3 pounds chicken wings (party style wings)
• 1 tablespoon baking powder (NOT baking soda)
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 teaspoon smoked paprika
• 2 cups Buffalo sauce (homemade or store-bought)

Tools & Equipment Needed

• Baking sheet – A large, rimmed baking sheet to catch any drippings.
• Wire rack – This allows air to circulate around the wings for even cooking.
• Mixing bowl – For tossing the wings with the seasoning.
• Meat thermometer – To ensure your wings are cooked to perfection.
• Brush – For applying the Buffalo sauce evenly.

Step-by-Step: Baked Buffalo Wings Recipe

Step 1: Preheat the Oven

Preheat your oven to 425°F (220°C). This high temperature is key to achieving that crispy texture we all love.

Step 2: Prepare the Wings

Rinse the chicken wings under cold water and pat them dry with paper towels. The dryer they are, the crispier they will get in the oven.

Step 3: Season the Wings

In a large mixing bowl, combine the baking powder, salt, pepper, garlic powder, onion powder, and smoked paprika. Toss the wings in this mixture until they are well coated.

Step 4: Arrange for Baking

Place a wire rack on top of the baking sheet and arrange the wings in a single layer on the rack. This setup allows for airflow and helps the wings cook evenly.

Step 5: Bake the Wings

Bake the wings in the preheated oven for about 40-45 minutes, flipping halfway through. Keep an eye on them—they should be golden brown and crispy when done.

Step 6: Sauce It Up

Once the wings are cooked, remove them from the oven and place them in a clean bowl. Pour the Buffalo sauce over the wings and toss until they are well coated.

Step 7: Final Bake (Optional)

For an extra layer of crispiness, return the sauced wings to the oven for an additional 5-10 minutes. This will help set the sauce and create an even more delicious finish.

Dairy-Free/Gluten-Free Swaps

• Use a gluten-free Buffalo sauce if you’re avoiding gluten.
• Ensure that all spices are certified gluten-free if necessary.
• For a dairy-free version, make sure to choose a sauce that doesn’t contain dairy ingredients.

Cook’s Commentary

The beauty of this Baked Buffalo Wings Recipe is its simplicity. You can easily double the recipe for larger gatherings, and the wings can be prepped ahead of time. Just season them and refrigerate until you’re ready to bake. Additionally, feel free to play around with different spices or sauces. If you’re feeling adventurous, why not try these wings with a homemade sauce like in Spicy Buffalo Meatball Pasta? It’s a fun twist that will surely impress your friends!

Storage & Reheat Guide

Leftover wings can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them back in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through and crispy again. Alternatively, you can microwave them, but they may lose some of their crispiness. If you have any extra sauce, feel free to drizzle it on top before serving!

Baked Buffalo Wings Recipe Q&A

Can I use frozen chicken wings for this recipe?

Yes, you can use frozen chicken wings! Just make sure to thaw them completely and pat them dry before seasoning.

How do I make homemade Buffalo sauce?

To make homemade Buffalo sauce, simply combine melted butter with hot sauce to your desired spice level. You can also add garlic powder and a splash of vinegar for extra flavor.

Can I bake these wings ahead of time?

Absolutely! You can bake the wings, toss them in sauce, and refrigerate them. When you’re ready to serve, just reheat them in the oven for that crispy finish.

What should I serve with Buffalo wings?

Buffalo wings pair perfectly with celery sticks, carrot sticks, and a side of ranch or blue cheese dressing. You can also try serving them with Buffalo Chicken Sliders for a fun twist!

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Bring It to the Table

Now that you’ve mastered this Baked Buffalo Wings Recipe, it’s time to gather your friends and family for a delicious feast. Whether you’re celebrating a special occasion or just enjoying a casual night in, these wings are sure to be the star of the show. With their crispy texture and spicy flavor, they’ll leave everyone asking for seconds (or thirds!). Pair them with your favorite sides, and don’t forget the napkins—they’re going to get messy! Enjoy the festivities and the deliciousness that comes with each bite.