Instructions

• Preheat the oven to 400°F.
• Line a sheet pan with foil and place a non-stick oven-safe rack on top of the pan.
• Place 3 pounds party-style chicken wings in a large bowl. Add 1 tablespoon baking powder (NOT baking soda), 1 teaspoon salt, 1/2 teaspoon pepper, 1 teaspoon garlic powder, 1/2 teaspoon onion powder, and 1 teaspoon smoked paprika. Toss until the wings are coated evenly.
• Arrange the wings in a single layer on the rack, leaving a little space between each wing for air circulation.
• Bake at 400°F for 45 minutes, rotating or flipping the wings once about halfway through (around 22–23 minutes), until they are light golden brown and crispy.
• Transfer the hot wings to a large bowl, pour 2 cups Buffalo Sauce over them, and toss until all wings are evenly coated.
• Serve the wings immediately.