Baked Cream Cheese Chicken Taquitos

If you’re looking for a crowd-pleasing, easy-to-make snack or meal, these Baked Cream Cheese Chicken Taquitos are exactly what you need. Crispy on the outside, creamy and flavorful on the inside, they’re packed with tender shredded chicken, melted cheddar cheese, and a luscious cream cheese filling that makes every bite irresistible. Perfect for game day, weeknight dinners, or even as a party appetizer, this recipe brings together simple ingredients into a deliciously satisfying dish that everyone will love.

Why This Recipe Is a Must-Try

There’s something magical about the combination of cream cheese and shredded chicken wrapped in a crunchy tortilla. Unlike traditional fried taquitos, these are baked, making them lighter but still incredibly crispy. The blend of garlic powder, onion powder, and cumin adds a subtle warmth and depth of flavor, while the green onions bring a fresh kick that balances out the richness. Plus, they’re incredibly easy to prepare, involving minimal ingredients and straightforward steps.

If you enjoy dishes like Chicken Quesadilla Supreme, you’re going to love how this recipe elevates simple chicken and cheese into a fun handheld delight. Whether you’re cooking for your family or entertaining friends, these taquitos are sure to become a new favorite in your recipe collection.

Ingredients

• 2 cups shredded cooked chicken
• 8 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• 1/2 cup diced green onions
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp cumin
• 8 small flour tortillas
• 1/2 cup salsa
• Cooking spray or olive oil

How To Make Baked Cream Cheese Chicken Taquitos

Step 1: Prepare the Filling

In a large mixing bowl, combine the shredded cooked chicken, softened cream cheese, shredded cheddar cheese, diced green onions, garlic powder, onion powder, and cumin. Mix everything thoroughly until well combined and creamy. The cream cheese should be soft enough to blend easily with the other ingredients, creating a smooth, flavorful filling.

Step 2: Warm the Tortillas

To make rolling easier and to prevent the tortillas from cracking, warm them slightly. You can do this by placing them in a microwave for about 15-20 seconds, or warming them individually in a dry skillet for 10-15 seconds on each side. This step ensures the tortillas are pliable and ready to be filled.

Step 3: Fill and Roll the Taquitos

Lay one tortilla flat on a clean surface. Spoon about 2-3 tablespoons of the filling mixture onto the lower third of the tortilla. Spread it evenly, then roll the tortilla tightly around the filling. Place the rolled taquito seam-side down on a baking sheet lined with parchment paper or lightly greased.

Step 4: Prepare for Baking

Once all the tortillas are filled and rolled, lightly spray the taquitos with cooking spray or brush them with olive oil. This will help them become golden and crispy in the oven. For an extra touch of flavor, you can sprinkle a pinch of additional cumin or chili powder on top before baking.

Step 5: Bake the Taquitos

Preheat your oven to 425°F (220°C). Bake the taquitos for 15-20 minutes, or until they are golden brown and crispy. Halfway through baking, flip them over to ensure both sides get evenly browned. Keep a close eye toward the end to avoid burning.

Step 6: Serve

Remove the taquitos from the oven and let them cool for a few minutes. Serve warm with your favorite salsa, guacamole, or sour cream for dipping. These taquitos also pair wonderfully with a fresh side salad or Mexican rice for a complete meal.

Expert Tips

• Use rotisserie chicken or leftover cooked chicken to save time and boost flavor.
• Make sure the cream cheese is softened to room temperature for easy mixing and a smooth filling.
• Don’t overfill the tortillas to prevent them from tearing during rolling or baking.
• Warming the tortillas before rolling helps prevent cracks and makes rolling easier.
• For extra crispiness, flip the taquitos halfway through baking to brown both sides evenly.
• Customize the seasoning by adding a pinch of smoked paprika or chili powder for a smoky kick.
• Use cooking spray sparingly if you prefer a lighter dish, or brush with olive oil for a richer flavor.

Variations and Customizations

• Spicy Kick: Add finely chopped jalapeños or a dash of hot sauce to the filling for some heat.
• Cheese Options: Swap out cheddar for pepper jack or Monterey Jack cheese for a different flavor profile.
• Vegetarian Version: Replace the chicken with cooked black beans or sautéed mushrooms for a meat-free option.
• Whole Wheat Tortillas: Use whole wheat or corn tortillas if you prefer a healthier or gluten-free alternative.
• Herbs: Incorporate fresh cilantro or parsley into the filling for a bright, herbal note.
• Additional Veggies: Mix diced bell peppers or corn into the filling to add some color and texture.

How to Store Leftovers

Store any leftover Baked Cream Cheese Chicken Taquitos in an airtight container in the refrigerator. They will stay fresh for up to 3 days. To reheat, place them on a baking sheet in a preheated oven at 375°F (190°C) for about 10 minutes or until warmed through and crispy again. Avoid microwaving as it can make the tortillas soggy.

If you want to freeze them, arrange the taquitos in a single layer on a baking sheet, freeze until solid, then transfer to a freezer-safe bag or container. Frozen taquitos can be baked directly from frozen by increasing the baking time to 25-30 minutes, flipping halfway through.

FAQ

Can I use corn tortillas instead of flour tortillas?

Yes, you can use corn tortillas if you prefer. Just make sure to warm them thoroughly before rolling to prevent cracking. Corn tortillas have a different texture and flavor but will work well with this filling.

Is it necessary to bake the taquitos, or can I fry them?

While frying will give you an even crispier texture, baking is a healthier alternative that still yields a deliciously crunchy result. Baking also reduces the mess and oil used in cooking.

Can I prepare the filling ahead of time?

Absolutely! The filling can be made a day in advance and stored in the refrigerator. When you’re ready, simply fill and roll the taquitos before baking for a quick and easy meal.

What can I serve with Baked Cream Cheese Chicken Taquitos?

These taquitos pair wonderfully with salsa, guacamole, sour cream, or a fresh side salad. You can also serve them alongside Mexican rice or beans for a complete dinner.

Conclusion

This Baked Cream Cheese Chicken Taquitos recipe combines convenience, flavor, and texture into a fantastic dish that’s perfect for any occasion. With creamy, cheesy chicken wrapped in a crispy tortilla, these taquitos offer a delightful balance of richness and spice that’s sure to satisfy cravings and impress guests. Easy to customize and simple to prepare, they’re a great addition to your recipe arsenal. Next time you want a quick, tasty meal or appetizer, give these taquitos a try — you won’t be disappointed!

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