Baked Garlic Butter Salmon

If you’re looking for a delicious and healthy meal that can be prepared in a snap, Baked Garlic Butter Salmon is your answer. This dish combines the rich flavors of garlic and butter with the delicate taste of fresh salmon, resulting in a dinner that’s not only satisfying but also visually stunning. Whether you’re cooking for a special occasion or just a weeknight meal, this recipe will impress your family and friends alike.

Why Baked Garlic Butter Salmon is Worth Your Time

Baked Garlic Butter Salmon is not just another fish dish; it’s an experience. The salmon fillets are baked to perfection, ensuring they remain moist and flaky while the garlic butter infuses every bite with flavor. This recipe is incredibly simple to prepare, requiring just a handful of ingredients and minimal prep time. Plus, salmon is packed with omega-3 fatty acids, making it a heart-healthy option. With its quick cooking time and delicious taste, Baked Garlic Butter Salmon will become a staple in your recipe rotation.

What Goes In

To whip up this delightful dish, you’ll need the following ingredients:

• 1 ½ to 2 lbs fresh salmon, cut into 4 fillets
• Sea salt and black pepper, to taste
• 2 tsp ground paprika
• 6 Tbsp unsalted butter
• 4 cloves garlic, minced

Each ingredient plays a pivotal role in creating the overall flavor profile of the dish. The salmon serves as the star, while the garlic butter provides richness and depth.

Essential Tools for Success

Before you dive into cooking, gather these essential tools:

• Oven-safe baking dish: This will hold your salmon while it bakes.
• Measuring spoons: For accurate measurements of your spices and butter.
• Garlic press or knife: To easily mince your garlic.
• Whisk: For mixing your garlic butter.
• Thermometer: To ensure your salmon is cooked to the perfect temperature.

Having the right tools on hand will make your cooking experience smoother and more enjoyable.

Baked Garlic Butter Salmon, Made Easy

Ready to get cooking? Follow these simple steps to create Baked Garlic Butter Salmon:

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). This ensures your oven is hot enough to cook the salmon evenly.

Step 2: Prepare the Baking Dish

Lightly grease an oven-safe baking dish with a bit of cooking spray or a small amount of butter to prevent sticking.

Step 3: Season the Salmon

Place the salmon fillets into the prepared baking dish. Generously season them with sea salt, black pepper, and ground paprika. This will elevate the flavors of your salmon.

Step 4: Make the Garlic Butter

In a small saucepan over low heat, melt the unsalted butter. Once melted, add the minced garlic and cook for about 1-2 minutes until fragrant, but be careful not to let it burn.

Step 5: Combine and Pour

Once the garlic is aromatic, remove the saucepan from heat and pour the garlic butter over the seasoned salmon fillets, making sure each piece is well coated.

Step 6: Bake

Place the baking dish in the preheated oven and bake for about 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork. The internal temperature should reach 145°F (63°C).

Step 7: Serve and Enjoy

Once done, remove the dish from the oven and allow it to cool for a couple of minutes. Serve your Baked Garlic Butter Salmon with your favorite sides, and enjoy the burst of flavors in every bite!

Fresh Seasonal Changes

This recipe can easily adapt to the seasons. Consider these variations:

• Spring: Serve with asparagus or a fresh spring salad.
• Summer: Pair with grilled vegetables or a corn salad.
• Autumn: Accompany with roasted sweet potatoes or Brussels sprouts.
• Winter: Enjoy with mashed potatoes and sautéed greens.

These seasonal sides not only complement the salmon but also enhance your dining experience throughout the year.

Troubleshooting Tips

Every home cook encounters challenges. Here are some tips to ensure your Baked Garlic Butter Salmon comes out perfect:

• If your salmon is sticking to the baking dish, make sure to grease it well before adding the fillets.
• To prevent overcooking, always check the internal temperature of your salmon with a thermometer.
• If you prefer a crispy top, consider broiling the salmon for the last 2-3 minutes of cooking.
• If you find the garlic is browning too quickly, reduce the heat or remove it from the heat sooner.

These tips will help you navigate any unforeseen issues in the kitchen.

Leftovers & Meal Prep

Baked Garlic Butter Salmon makes excellent leftovers. Here are some tips for storage and meal prep:

You can store any leftover salmon in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or enjoy cold in salads or wraps. For meal prep, consider cooking a large batch of salmon at the beginning of the week and pairing it with different sides throughout the week for quick lunches or dinners.

Ask & Learn

Can I use frozen salmon for this recipe?

Yes, but make sure to thaw it completely before cooking. This ensures even cooking and prevents the salmon from being tough.

What can I use instead of butter?

If you prefer a dairy-free option, you can use olive oil or coconut oil as a substitute for butter.

How do I know when the salmon is done cooking?

The salmon is done when it flakes easily with a fork and the internal temperature reaches 145°F (63°C).

Can I add other spices to the garlic butter?

Absolutely! Feel free to experiment with herbs like dill, parsley, or even a squeeze of lemon juice for added brightness.

More from the Kitchen

If you’re loving the flavors of Baked Garlic Butter Salmon, you might also enjoy these recipes:

• Lemon Herb Grilled Chicken
• Creamy Garlic Pasta
• Honey Balsamic Brussels Sprouts
• Spicy Garlic Shrimp Tacos

Each of these recipes brings its own unique flavors to the table, perfect for expanding your culinary repertoire.

Let’s Eat

Now that you have all the tools, tips, and tricks, it’s time to indulge in the deliciousness of Baked Garlic Butter Salmon. This dish is sure to become a favorite in your household, thanks to its rich flavors and easy preparation. Gather your ingredients, follow the steps, and enjoy a meal that is as nutritious as it is delectable. Happy cooking!