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Baked Garlic Butter Salmon

This Baked Garlic Butter Salmon is a flavor-packed, quick meal that's perfect for any occasion!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Servings: 4 servings

Ingredients

For the Salmon:

  • 1.5 to 2 lbs fresh salmon cut into 4 fillets
  • Sea salt to taste
  • Black pepper to taste
  • 2 tsp ground paprika
  • 6 Tbsp unsalted butter
  • 4 cloves garlic minced

Instructions

Instructions:

  • Step 1: Preheat your oven to 375°F (190°C).
  • Step 2: Lightly grease an oven-safe baking dish with cooking spray or butter.
  • Step 3: Season the salmon fillets with sea salt, black pepper, and ground paprika.
  • Step 4: In a small saucepan over low heat, melt the unsalted butter, then add minced garlic and cook for 1-2 minutes until fragrant.
  • Step 5: Pour the garlic butter over the seasoned salmon fillets.
  • Step 6: Bake in the preheated oven for 15-20 minutes, or until cooked through.
  • Step 7: Allow to cool for a couple of minutes before serving.

Equipment

  • Oven-safe baking dish
  • Measuring Spoons
  • Garlic press or knife
  • Whisk
  • Thermometer

Notes

  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat gently in the microwave or enjoy cold in salads.
  • For crispy tops, broil for the last 2-3 minutes.