Bakers German Chocolate Cake

If you’re on the hunt for a show-stopping dessert that combines rich chocolate flavor with a delightful coconut and pecan frosting, look no further than Bakers German Chocolate Cake. This cake is not only a feast for the eyes but also a dream for your taste buds. It’s perfect for celebrations, family gatherings, or simply when you want to indulge yourself. The recipe features the distinctive taste of BAKER’S GERMAN’S Sweet Chocolate, ensuring a moist and flavorful cake that’s sure to impress.

Why It Works Every Time

The success of Bakers German Chocolate Cake lies in its perfect balance of ingredients and the method of preparation. The combination of sweet chocolate, rich butter, and buttermilk creates a tender crumb while the whipped egg whites add the necessary lift. Additionally, the coconut-pecan frosting provides a delightful contrast to the deep chocolate flavor, making each bite an experience to savor. Follow the steps closely, and you’ll find that this cake is as reliable as it is delicious.

The Essentials

• 14 oz package BAKER’S GERMAN’S Sweet Chocolate: This is the star of the show, giving the cake its rich chocolate flavor.
• 1/2 cup water: Helps to melt the chocolate and create a smooth batter.
• 4 large eggs, separated: The yolks add richness, while the whipped whites provide volume.
• 2 cups all-purpose flour: The foundation of the cake structure.
• 1 tsp baking soda: This is the leavening agent that helps the cake rise.
• 1/4 tsp salt: Enhances the overall flavor of the cake.
• 1 cup butter, softened: Adds richness and moisture to the cake.
• 2 cups sugar: Sweetens the cake and helps create a tender texture.
• 1 tsp vanilla: A must-have for flavor enhancement.
• 1 cup buttermilk: Adds moisture and a slight tang to balance the sweetness.

Essential Tools for Success

• Mixing bowls: For combining your ingredients.
• Electric mixer: Essential for whipping egg whites and creaming butter and sugar.
• Measuring cups and spoons: Accurate measurements are key to baking success.
• 9-inch round cake pans: Perfect for creating layers of cake.
• Cooling rack: Helps the cakes cool evenly and prevents sogginess.
• Spatula: For spreading frosting smoothly.

Bakers German Chocolate Cake — Do This Next

Step 1: Prepare the Chocolate

Begin by melting the BAKER’S GERMAN’S Sweet Chocolate with the water in a saucepan over low heat. Stir until completely melted and smooth. Remove from heat and let it cool slightly.

Step 2: Separate the Eggs

While the chocolate cools, separate the egg yolks from the whites. Place the whites in a clean, dry bowl and the yolks in another mixing bowl.

Step 3: Cream Butter and Sugar

In the bowl with the egg yolks, add the softened butter and sugar. Use an electric mixer to cream them together until light and fluffy. This step is crucial for a light texture.

Step 4: Add Chocolate and Vanilla

Stir in the melted chocolate and vanilla into the butter mixture until combined.

Step 5: Mix Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the chocolate mixture, alternating with the buttermilk. Start and end with the dry ingredients, mixing until just combined.

Step 6: Whip Egg Whites

In the bowl with the egg whites, use an electric mixer to whip them until stiff peaks form. Gently fold the whipped egg whites into the chocolate batter. This step will ensure your cake is light and airy.

Step 7: Bake the Cake

Preheat your oven to 350°F (175°C). Divide the batter evenly between the prepared cake pans and smooth the tops. Bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean.

Step 8: Cool the Cakes

Once baked, remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, transfer them to a cooling rack to cool completely.

Step 9: Prepare the Frosting

While the cake cools, prepare the frosting by combining the coconut, pecans, egg yolks, sugar, and evaporated milk in a saucepan. Cook over medium heat until thickened. Stir in butter and vanilla, and let it cool before frosting the cake.

Step 10: Assemble the Cake

Once the cake layers are completely cool, place one layer on a serving plate. Spread a generous amount of frosting on top, then place the second layer on top and frost the top and sides of the cake.

Fit It to Your Goals

• Gluten-Free Option: Substitute the all-purpose flour with a gluten-free flour blend.
• Less Sugar: Reduce the sugar by 1/2 cup for a less sweet cake.
• Dairy-Free Version: Use a dairy-free butter alternative and almond or coconut milk instead of buttermilk.
• Extra Chocolate: For chocolate lovers, add chocolate chips to the batter for an even richer flavor.

Problems & Prevention

Even the best bakers can run into issues. Here are common problems and how to prevent them:

• Dense Cake: Ensure that you’re not over-mixing the batter once you add the flour. This can lead to a tough texture.
• Cake Sinking: Make sure your egg whites are whipped to stiff peaks and gently folded into the batter to maintain airiness.
• Frosting Too Runny: If your frosting is too runny, let it cool longer before spreading, or add more coconut and pecans to thicken it up.
• Cake Sticking to Pans: Grease and flour your pans thoroughly or use parchment paper at the bottom for easy removal.

Make-Ahead & Storage

Bakers German Chocolate Cake is perfect for making ahead of time. Bake the layers a day in advance and wrap them tightly in plastic wrap. Store in the refrigerator or freeze for up to 3 months. Frosting can also be made a day ahead and stored in the refrigerator. Just remember to bring everything back to room temperature before assembling for the best texture.

• To Freeze: Wrap the unfrosted cake layers tightly in plastic wrap and then in aluminum foil.
• To Store: Keep the frosted cake in the refrigerator for up to 5 days.

Frequently Asked Questions

Can I use regular chocolate instead of BAKER’S GERMAN’S Sweet Chocolate?

While you can use regular chocolate, it won’t provide the same unique flavor. BAKER’S GERMAN’S Sweet Chocolate is specially formulated for this recipe, so it’s best to stick with it for authentic taste.

How can I make the frosting thicker?

If your frosting is too runny, allow it to cool longer, or add more coconut and pecans. This will help it set up better when spread on the cake.

Can I make this cake as cupcakes?

Absolutely! Just fill cupcake liners about 2/3 full with batter and bake for about 18-20 minutes. Top with the same delicious frosting for a fun twist.

What can I serve with Bakers German Chocolate Cake?

This cake pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream to balance the richness of the chocolate and frosting.

Try These Next

• Chocolate Caramel Cookies: A delightful treat for any chocolate lover.
• Decadent Chocolate Mousse Cake: A rich and creamy dessert that’s perfect for special occasions.

Let’s Eat

Bakers German Chocolate Cake is a timeless classic that never fails to impress. With its rich chocolate layers and delectable coconut-pecan frosting, it’s a dessert that brings joy and satisfaction in every bite. Whether you’re celebrating a special occasion or just want to treat yourself, this cake is sure to be a hit. So gather your ingredients, follow the steps, and enjoy the delightful experience of baking and devouring this delicious cake.