Banana Split Dump Cake

If you’re looking for a dessert that screams summer and nostalgia, look no further than this delightful Banana Split Dump Cake! It’s an easy-to-make, crowd-pleasing treat that combines the classic flavors of a banana split into a warm, gooey cake that’s perfect for any occasion. This dessert is a true dump cake, meaning you’ll literally “dump” all the ingredients into a baking dish, pop it in the oven, and wait for the magic to happen. The combination of fresh fruits, creamy pudding, and a touch of chocolate will have everyone coming back for seconds!

What Sets This Recipe Apart

What makes this Banana Split Dump Cake so special is its simplicity and the way it captures the essence of a traditional banana split. With layers of fresh fruits, a luscious pudding mix, and a cake that’s both moist and fluffy, it delivers an extraordinary flavor experience without the need for advanced baking skills. Plus, it’s incredibly versatile—you can adjust the toppings or fruits based on what you have on hand. This recipe is not just a dessert; it’s a celebration of flavors and memories.

Ingredient Notes

• 1 box White Cake Mix (15.25 ounces): I used the Super Moist Deluxe White for its soft texture and flavor.
• 1 box Instant Banana Cream Pudding Mix (3.4 ounces): This adds a rich banana flavor and creaminess to the cake.
• 1 cup good quality milk chocolate chips: Chocolate chips add a decadent touch that pairs beautifully with the banana and cream.
• 1 cup skim milk: Using skim milk keeps the cake light, but you can opt for whole milk for a richer taste.
• 1 cup fresh strawberries, chopped: Sweet, juicy strawberries add a refreshing burst of flavor.
• 2 bananas, sliced: Fresh bananas are essential for that authentic banana split experience.
• 1 cup pineapple, chopped: Pineapple adds a tropical twist that brightens the flavor profile.
• 1 cup sugar: This is essential for sweetness and helps create that perfect cake texture.
• Whipped cream for serving (optional): A dollop of whipped cream on top elevates this dessert to a whole new level.

Recommended Tools

• 9×13 inch baking dish: The perfect size for baking and serving this dump cake.
• Mixing bowl: For combining the ingredients easily.
• Measuring cups and spoons: Accurate measurements are key to a great cake.
• Spatula: Helpful for spreading the batter evenly in the baking dish.
• Sharp knife: For chopping fruits and slicing the cake when it’s done.

Step-by-Step: Banana Split Dump Cake

Step 1: Preheat your oven

Begin by preheating your oven to 350°F (175°C). This ensures that your cake bakes evenly and rises beautifully.

Step 2: Prepare your baking dish

Grease a 9×13 inch baking dish with non-stick spray or butter to prevent sticking.

Step 3: Mix the cake batter

In a large mixing bowl, combine the white cake mix, instant banana cream pudding mix, and sugar. Stir in the skim milk until everything is well incorporated. The mixture should be smooth and slightly thick.

Step 4: Add the chocolate chips

Fold in the milk chocolate chips gently into the batter, making sure they are evenly distributed.

Step 5: Layer the fruits

Pour half of the cake batter into the prepared baking dish. Then, layer the chopped strawberries, sliced bananas, and chopped pineapple over the batter. Pour the remaining batter on top of the fruit layer, ensuring that the fruits are mostly covered.

Step 6: Bake

Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.

Step 7: Cool and serve

Once baked, remove the cake from the oven and let it cool slightly. Serve warm with a generous dollop of whipped cream if desired. Enjoy the layers of flavor and the delightful combination of fruits and cake!

Swap Guide

• Gluten-Free Option: Use a gluten-free cake mix instead of regular white cake mix.
• Fruit Variations: Feel free to substitute the strawberries, bananas, or pineapple with your favorite fruits like blueberries, peaches, or cherries.
• Dairy-Free Option: Use a plant-based milk and dairy-free chocolate chips.
• Extra Flavor: Add a teaspoon of vanilla extract for an additional layer of flavor.

Notes on Ingredients

For the best results, use fresh, ripe fruits. Overripe bananas can lend a more intense banana flavor, while fresh strawberries and pineapple will enhance the overall taste. When selecting chocolate chips, opt for a high-quality brand for richer flavor. Keep in mind that the type of cake mix you choose can significantly affect the texture and taste of your Banana Split Dump Cake.

Freezer-Friendly Notes

If you have leftovers or want to prepare this dish ahead of time, Banana Split Dump Cake can be stored in the freezer. Allow the cake to cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to 3 months. When you’re ready to enjoy it, simply thaw it in the refrigerator overnight and reheat in the oven or microwave.

Popular Questions

Can I make this cake ahead of time?

Yes! You can prepare the cake a day in advance, store it in the refrigerator, and serve it cold or reheat it before serving. It’s a great option for gatherings!

What if I can’t find banana cream pudding mix?

If banana cream pudding mix isn’t available, you can substitute it with vanilla pudding mix for a different, yet delicious flavor.

How can I make this cake more indulgent?

For an extra indulgent treat, drizzle some chocolate syrup over the top or add a layer of crushed nuts for added texture.

Can I use frozen fruit instead of fresh fruit?

Yes, frozen fruit can be used, but make sure to thaw and drain any excess liquid before layering it in the cake to avoid a soggy texture.

Reader Favorites

• Classic Chocolate Dump Cake
• Peach Cobbler Dump Cake
• Lemon Blueberry Dump Cake
• Chocolate Chip Cookie Dough Dump Cake

Next Steps

Now that you have the recipe for this delightful Banana Split Dump Cake, it’s time to gather your ingredients and start baking! Don’t forget to share your creations on social media and tag your favorite food bloggers to spread the joy of this easy and delicious dessert. Experiment with the fruit combinations and toppings to make it your own. Whether it’s a family gathering, a summer barbecue, or just a cozy night in, this dessert is sure to be a hit. Happy baking!