BBQ Chicken Bacon Pasta

If you’re craving a comforting, flavorful dish that combines smoky, savory, and slightly sweet elements, this BBQ Chicken Bacon Pasta is exactly what you need. Imagine tender shredded chicken and crispy turkey bacon tossed in a luscious BBQ sauce, mingling with perfectly cooked penne or fusilli pasta, all topped with melted cheddar cheese and a fresh sprinkle of green onions. This dish is not only satisfying but also incredibly easy to make, making it a fantastic weeknight dinner or a crowd-pleasing meal for gatherings.

Why This BBQ Chicken Bacon Pasta Stands Out

This BBQ Chicken Bacon Pasta stands out because it brings together simple ingredients in a way that bursts with flavor and texture. The smoky notes from the turkey bacon complement the tangy, sweet BBQ sauce, while the shredded chicken adds protein and heartiness. Using penne or fusilli pasta ensures each bite carries just the right amount of sauce. Plus, the cheddar cheese melts to creamy perfection, creating a rich and indulgent finish. Whether you’re cooking for family or meal prepping for the week, this dish is a winner every time.

Shopping List

• 8 oz pasta (penne or fusilli works best)
• 2 cups cooked chicken, shredded
• 4 slices turkey bacon, cooked and crumbled
• 1 cup BBQ sauce (choose your favorite brand or homemade)
• 1 cup shredded cheddar cheese
• 1/2 cup diced green onions
• 1 tablespoon olive oil
• Salt and pepper to taste

Prep & Cook Tools

• Large pot – to boil the pasta
• Colander – to drain the pasta
• Large skillet or frying pan – for cooking bacon and tossing pasta
• Mixing spoon or spatula – to combine ingredients
• Measuring cups and spoons – for accurate portions
• Cutting board and knife – for dicing green onions and shredding chicken

Directions: BBQ Chicken Bacon Pasta

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Add the penne or fusilli pasta and cook according to package instructions until al dente. Drain the pasta in a colander and set aside.

Step 2: Prepare the Chicken and Bacon

If you haven’t already, cook the chicken thoroughly and shred it using two forks. For the bacon, cook the turkey bacon slices in a skillet over medium heat until crispy. Remove from the pan and crumble into bite-sized pieces.

Step 3: Combine Ingredients in the Skillet

Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the shredded chicken and crumbled turkey bacon. Pour in the BBQ sauce and stir to coat everything evenly. Let it cook for 2-3 minutes to warm through and allow the flavors to meld.

Step 4: Toss Pasta with Sauce

Add the cooked pasta to the skillet with the chicken and bacon mixture. Toss everything together gently but thoroughly so that each piece of pasta is coated with the BBQ sauce.

Step 5: Add Cheese and Green Onions

Sprinkle the shredded cheddar cheese over the pasta in the skillet. Cover the pan with a lid and let the cheese melt, about 2 minutes. Once melted, sprinkle the diced green onions on top for a fresh, zesty finish. Season with salt and pepper to taste.

Step 6: Serve and Enjoy

Scoop the BBQ Chicken Bacon Pasta onto plates or into bowls and serve immediately. This dish pairs wonderfully with a crisp side salad or steamed veggies for a complete meal.

Allergy-Friendly Substitutes

• Pasta: Use gluten-free pasta if you have gluten sensitivities.
• Chicken: Substitute shredded turkey or a plant-based chicken alternative.
• Turkey Bacon: Try smoked tempeh bacon or coconut bacon for a vegetarian twist.
• Cheese: Use dairy-free cheese or nutritional yeast for a vegan option.
• BBQ Sauce: Make sure to choose a BBQ sauce free from allergens or make your own to control ingredients.

Behind-the-Scenes Notes

• For the best flavor, use a BBQ sauce that balances sweetness and smokiness without overpowering the other ingredients.
• Shredding the chicken finely helps it to absorb more BBQ sauce, ensuring every bite is flavorful.
• Cooking turkey bacon until crisp adds a pleasant texture contrast to the tender pasta and chicken.
• Don’t skip the green onions; they add a fresh bite that brightens the whole dish.
• This recipe is versatile—try swapping in rotisserie chicken for a time-saving shortcut.

Save It for Later

This BBQ Chicken Bacon Pasta reheats beautifully, making it perfect for meal prep. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of water or extra BBQ sauce to maintain moisture.

Common Qs About BBQ Chicken Bacon Pasta

Can I use a different type of pasta?

Absolutely! While penne or fusilli are ideal because they hold the sauce well, you can use any pasta shape you prefer, such as rotini, farfalle, or even shells.

Is turkey bacon the only bacon option?

You can use regular chicken bacon or beef bacon if you prefer. Just ensure the bacon is cooked until crispy before adding it to the pasta. For a vegetarian twist, smoked tempeh bacon works great too.

How spicy is this dish?

This BBQ Chicken Bacon Pasta is more savory and slightly sweet rather than spicy. However, if you want a kick, consider adding a pinch of cayenne pepper or serving it alongside a Buffalo Chicken Pasta for a spicy contrast.

Can I make this recipe ahead of time?

Yes! You can prepare the chicken, bacon, and pasta in advance. When ready to serve, combine and heat everything together, add cheese and green onions last, then serve warm.

What to Make After This

• Buffalo Chicken Pasta – For a spicy, tangy pasta alternative.
• Bbq Chicken Pizza – If you love BBQ flavors, this pizza is a must-try next.
• Classic Caesar Salad – A crisp side that pairs perfectly with BBQ flavors.
• Garlic Bread – To soak up the delicious BBQ sauce and add a crunchy texture.

Before You Go

Remember, the magic of this BBQ Chicken Bacon Pasta lies in the balance of smoky, sweet, and savory flavors combined with the creamy cheddar cheese and fresh green onions. It’s a dish that’s simple to prepare but feels special every time you serve it. Whether you’re feeding your family or looking to impress guests, this recipe will quickly become a favorite in your meal rotation. Happy cooking!

Share on Pinterest