Directions: BBQ Chicken Bacon Pasta

• Bring a large pot of salted water to a boil. Add the penne or fusilli pasta and cook according to package instructions until al dente. Drain the pasta in a colander and set aside.
• If you haven’t already, cook the chicken thoroughly and shred it using two forks. For the bacon, cook the turkey bacon slices in a skillet over medium heat until crispy. Remove from the pan and crumble into bite-sized pieces.
• Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the shredded chicken and crumbled turkey bacon. Pour in the BBQ sauce and stir to coat everything evenly. Let it cook for 2-3 minutes to warm through and allow the flavors to meld.
• Add the cooked pasta to the skillet with the chicken and bacon mixture. Toss everything together gently but thoroughly so that each piece of pasta is coated with the BBQ sauce.
• Sprinkle the shredded cheddar cheese over the pasta in the skillet. Cover the pan with a lid and let the cheese melt, about 2 minutes. Once melted, sprinkle the diced green onions on top for a fresh, zesty finish. Season with salt and pepper to taste.
• Scoop the BBQ Chicken Bacon Pasta onto plates or into bowls and serve immediately. This dish pairs wonderfully with a crisp side salad or steamed veggies for a complete meal.