Beef Burrito

There’s something undeniably satisfying about wrapping up all your favorite flavors in a warm tortilla. This Beef Burrito recipe is a celebration of hearty ingredients, vibrant flavors, and a touch of spice that will leave you craving more. Whether it’s a busy weeknight dinner or a casual meal prep, these burritos are sure to impress. Let’s dive into the details of making the perfect Beef Burrito that will have everyone coming back for seconds!

Why This Recipe Works

This Beef Burrito recipe is not just a meal; it’s an experience. By using ground beef, you create a filling that is both rich and satisfying. The combination of onions and garlic adds depth, while the taco seasoning brings a familiar yet exciting flavor to the mix. With black beans and rice, these burritos are not only filling but also packed with protein and fiber. The melty cheese and fresh toppings elevate the dish, making it a favorite among family and friends.

Ingredient Notes

• 1 pound ground beef: The star of the show, choose a lean variety for a balanced meal.
• 1 small onion: Finely chopped for sweetness and texture.
• 2 cloves garlic: Minced for that aromatic touch.
• 1 ounce taco seasoning: A packet or homemade blend adds essential flavor.
• 1 cup water: Helps to hydrate the seasoning and beef.
• 15 ounces black beans: Drained and rinsed for a protein boost.
• 1 cup cooked rice: Adds bulk and makes the burrito more filling.
• 1 cup cheddar cheese: Shredded for a melty, gooey texture.
• 4 large flour tortillas: The wrapping that holds all the goodness.
• 1 cup salsa: Adds freshness and zing.
• 1 cup sour cream: For creaminess and a cooling effect.
• 1 avocado: Sliced for added richness.
• Fresh cilantro: Chopped for a pop of color and flavor.
• Lime wedges: For a zesty finish.

Hardware & Gadgets

• Skillet: For browning the beef and sautéing the veggies.
• Spatula: To help stir and mix ingredients seamlessly.
• Measuring cups and spoons: For accurate ingredient measurements.
• Cutting board and knife: Necessary for prepping the onion, garlic, and avocado.
• Serving plates: To present your delicious burritos.

How to Prepare Beef Burrito

Step 1: Sauté the Aromatics

In a large skillet over medium heat, add a splash of oil and sauté the finely chopped onion until it becomes translucent, about 3-4 minutes. Add the minced garlic and cook for an additional minute, stirring frequently to prevent burning.

Step 2: Brown the Beef

Add the pound of ground beef to the skillet, breaking it apart with a spatula. Cook until the beef is browned and cooked through, approximately 5-7 minutes. Drain any excess fat if necessary.

Step 3: Season the Beef

Once the beef is browned, sprinkle in the taco seasoning and pour in the cup of water. Stir well to combine and let the mixture simmer for about 5 minutes until the sauce thickens slightly.

Step 4: Add Beans and Rice

Stir in the drained black beans and cooked rice, mixing until everything is well incorporated. Allow the mixture to heat through for another 2-3 minutes.

Step 5: Assemble the Burritos

Lay out the large flour tortillas on a clean surface. Spoon a generous amount of the beef mixture onto the center of each tortilla, then sprinkle on a handful of shredded cheese.

Step 6: Roll It Up

To roll the burrito, fold in the sides of the tortilla and then roll from the bottom up, ensuring the filling is secure. Repeat with the remaining tortillas and filling.

Step 7: Serve with Toppings

Place the rolled burritos on a serving plate. Top with salsa, a dollop of sour cream, sliced avocado, and a sprinkle of fresh cilantro. Serve with lime wedges on the side for an extra burst of flavor.

Fresh Takes Through the Year

• In summer, try using fresh corn and diced tomatoes for a refreshing twist.
• For a winter version, add roasted sweet potatoes to the filling for a cozy feel.
• In the fall, consider using pumpkin puree mixed into the beef for a seasonal flair.
• Spice it up in spring by adding diced jalapeños or a chipotle sauce for heat.

Chef’s Notes

• Feel free to use ground turkey or chicken as a leaner alternative to beef.
• Experiment with different cheese types; queso fresco or pepper jack can add a unique flavor.
• For a vegetarian option, substitute the beef with lentils or extra beans.
• Make it a meal prep favorite by doubling the recipe and freezing some burritos for later.

Refrigerate, Freeze, Reheat

Leftover burritos can be stored in the refrigerator for up to 4 days. To freeze, wrap each burrito tightly in foil and place them in a freezer-safe bag. They will keep well for up to 3 months. To reheat, simply unwrap and microwave for 1-2 minutes until heated through, or bake in a preheated oven at 350°F for 15-20 minutes.

Ask the Chef

Can I make the beef mixture ahead of time?

Absolutely! You can prepare the beef mixture a day in advance and store it in the refrigerator. Just reheat before assembling the burritos.

What can I serve with beef burritos?

Consider pairing them with a side of One Pot Beef Taco Pasta or a fresh salad for a complete meal.

Can I use whole wheat tortillas instead?

Yes! Whole wheat tortillas are a great alternative for added fiber and a nutty flavor.

What if I don’t have taco seasoning?

No worries! You can easily make your own seasoning with chili powder, cumin, paprika, and a pinch of salt.

One Pan, More Ideas

• Sticky Honey Soy Beef Stir Fry for a quick weeknight meal.
• Beefy Mac And Cheese Skillet for a comforting combo.
• Try similar wraps like BBQ chicken or veggie burritos for variety.

Save & Share

If you love this Beef Burrito recipe, don’t forget to share it with friends and family! Whether you’re enjoying a cozy night in or hosting a gathering, these burritos are sure to be a hit. Snap a photo of your creation and tag us on social media, we’d love to see your delicious results!

Indulging in a homemade Beef Burrito is not just about the food; it’s about creating memories around the table. With every bite, you’ll savor the blend of flavors and the joy of sharing a meal made with love. So roll up your sleeves, gather your ingredients, and enjoy the delicious journey of creating these mouthwatering burritos!