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Beef Burrito

This Beef Burrito is a flavor-packed delight! A satisfying blend of ground beef, beans, and cheese all wrapped in a warm tortilla.
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Servings: 4 servings

Ingredients

  • 1 pound ground beef lean variety
  • 1 small onion finely chopped
  • 2 cloves garlic minced
  • 1 ounce taco seasoning packet or homemade blend
  • 1 cup water
  • 15 ounces black beans drained and rinsed
  • 1 cup cooked rice
  • 1 cup cheddar cheese shredded
  • 4 large flour tortillas
  • 1 cup salsa
  • 1 cup sour cream
  • 1 whole avocado sliced
  • 1 bunch fresh cilantro chopped
  • 1 whole lime cut into wedges

Instructions

  • In a large skillet over medium heat, add a splash of oil and sauté the finely chopped onion until it becomes translucent, about 3-4 minutes. Add the minced garlic and cook for an additional minute, stirring frequently to prevent burning.
  • Add the pound of ground beef to the skillet, breaking it apart with a spatula. Cook until the beef is browned and cooked through, approximately 5-7 minutes. Drain any excess fat if necessary.
  • Once the beef is browned, sprinkle in the taco seasoning and pour in the cup of water. Stir well to combine and let the mixture simmer for about 5 minutes until the sauce thickens slightly.
  • Stir in the drained black beans and cooked rice, mixing until everything is well incorporated. Allow the mixture to heat through for another 2-3 minutes.
  • Lay out the large flour tortillas on a clean surface. Spoon a generous amount of the beef mixture onto the center of each tortilla, then sprinkle on a handful of shredded cheese.
  • To roll the burrito, fold in the sides of the tortilla and then roll from the bottom up, ensuring the filling is secure. Repeat with the remaining tortillas and filling.
  • Place the rolled burritos on a serving plate. Top with salsa, a dollop of sour cream, sliced avocado, and a sprinkle of fresh cilantro. Serve with lime wedges on the side for an extra burst of flavor.

Equipment

  • Skillet
  • Spatula
  • Measuring cups and spoons
  • Cutting board and knife
  • Serving plates

Notes

  • Feel free to use ground turkey or chicken as a leaner alternative to beef.
  • Experiment with different cheese types; queso fresco or pepper jack can add a unique flavor.
  • For a vegetarian option, substitute the beef with lentils or extra beans.