Beef Tenderloin Sliders Recipe

When it comes to hosting a gathering or simply indulging in a hearty meal, Beef Tenderloin Sliders are your go-to option. These little bites of perfection are not only easy to prepare but also packed with flavor that will have everyone coming back for more. Each slider features succulent beef tenderloin, cooked to medium-rare perfection, and is complemented by a rich horseradish sauce, all nestled in fluffy slider buns. Whether it’s game day, a backyard barbecue, or a cozy get-together, these sliders are sure to impress.

Why It’s Crowd-Pleasing

Beef Tenderloin Sliders make a fantastic addition to any menu. The tenderloin is known for its melt-in-your-mouth texture, making it a favorite among meat lovers. The combination of the juicy beef, creamy horseradish sauce, and soft buns creates a flavor explosion that’s hard to resist. They are versatile, allowing for customization with toppings and sauces, making them suitable for any palate. Plus, they’re easy to eat, which means less mess and more mingling at your event!

Shopping List

• 2 pounds beef tenderloin, cooked medium-rare, sliced into 1/2-inch slices
• 12 slider buns, split
• 4 tablespoons butter
• 1 cup horseradish sauce

What You’ll Need (Gear)

• Skillet or grill – for cooking the beef and toasting the buns
• Sharp knife – for slicing the beef tenderloin
• Cutting board – to prepare your sliders
• Spatula – for flipping the beef if grilling
• Serving platter – to present your delicious sliders

The Method for Beef Tenderloin Sliders Recipe

Step 1: Prepare the Beef Tenderloin

Start by cooking your beef tenderloin to medium-rare. You can do this on a grill or in a skillet. Season the tenderloin with salt and pepper to enhance its natural flavors. If using a skillet, heat it over medium-high heat and cook the beef for about 4-5 minutes on each side, depending on thickness. Use a meat thermometer to ensure it reaches an internal temperature of 130°F for perfect medium-rare.

Step 2: Slice the Tenderloin

Once cooked, remove the tenderloin from the heat and let it rest for about 10 minutes. This resting period allows the juices to redistribute, making the meat more tender. After resting, use a sharp knife to slice the tenderloin into 1/2-inch thick slices.

Step 3: Toast the Slider Buns

In the same skillet, melt 4 tablespoons of butter over medium heat. Split each slider bun and place them cut-side down in the skillet. Toast until golden brown, about 2-3 minutes. This adds extra flavor and texture to your sliders.

Step 4: Assemble the Sliders

On the bottom half of each toasted slider bun, place a slice of beef tenderloin. Top generously with horseradish sauce. You can add additional toppings if desired, such as arugula or pickles. Finally, place the top half of the bun on each slider.

Step 5: Serve and Enjoy

Arrange the sliders on a serving platter and serve immediately while warm. These sliders are best enjoyed fresh but can also be reheated if necessary.

Warm & Cool Weather Spins

• For warm weather, consider serving the sliders with a fresh salad or grilled vegetables on the side.
• In cooler months, pair them with hearty soups or a warm dip to create a comforting meal.
• Dress up your sliders with seasonal toppings, like caramelized onions in the fall or a refreshing cucumber slaw in the summer.

Steer Clear of These

When preparing your Beef Tenderloin Sliders, avoid the following:

• Overcooking the beef – aim for medium-rare to keep the meat juicy.
• Using stale buns – fresh buns will elevate your sliders significantly.
• Skipping the resting period for the beef – this step is crucial for tender slices.

Leftovers & Meal Prep

These sliders are perfect for meal prep! If you have leftovers, store the cooked beef tenderloin slices in an airtight container in the refrigerator for up to three days. The sliders can be easily reheated in the microwave or on the skillet. You can also prepare the horseradish sauce in advance and store it in the fridge. Just assemble the sliders when you’re ready to eat!

Beef Tenderloin Sliders Recipe Q&A

Can I make these sliders ahead of time?

Yes, you can prepare the beef tenderloin and horseradish sauce in advance. Just assemble the sliders right before serving for the best texture.

What type of horseradish sauce should I use?

Feel free to use store-bought horseradish sauce for convenience, or you can make your own by mixing prepared horseradish with sour cream or mayonnaise for a creamier texture.

Can I use a different type of bun?

Absolutely! While slider buns are ideal, you can use any small bread roll, such as brioche or whole wheat, to suit your taste.

How do I know when the beef is cooked to medium-rare?

The best way to check is by using a meat thermometer; look for an internal temperature of 130°F. Alternatively, you can cut into the meat and check for a warm, pink center.

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Save & Share

If you love this Beef Tenderloin Sliders Recipe, be sure to save it for later and share it with friends and family! Food is always better when shared, and these sliders are sure to steal the show at any gathering. Whether you’re celebrating a special occasion or simply enjoying a weekend meal, these sliders will make everything more delicious. Enjoy every bite and happy cooking!