Belgian Waffle Recipe

There’s something undeniably special about a freshly made Belgian waffle. With its fluffy interior and perfectly crisp exterior, it’s the ultimate breakfast treat that can easily be dressed up with your favorite toppings. Whether you enjoy it with fresh fruits, whipped cream, or drizzled with syrup, this Belgian Waffle Recipe will leave you craving more. Let’s dive into this delightful recipe that promises to bring a taste of Belgium right to your kitchen!

Why This Belgian Waffle Recipe Stands Out

This Belgian Waffle Recipe stands out for its unique combination of ingredients that create a perfect balance of texture and flavor. The addition of cornstarch makes these waffles light and airy, while the buttermilk adds a subtle tanginess that enhances the overall taste. The separation of egg whites from yolks ensures a fluffy finish, making every bite a heavenly experience. Plus, it’s simple enough to whip up for a weekend brunch or a special occasion!

What to Buy

To make the perfect Belgian waffles, gather the following ingredients:

• 1 1/2 cups (213g) all-purpose flour – The main ingredient for structure.
• 1/2 cup (70g) cornstarch – For a lighter texture.
• 1 tsp baking powder – Helps the waffles rise.
• 1/2 tsp baking soda – Adds extra lift.
• 1/2 tsp salt – Enhances flavor.
• 1 1/2 cups buttermilk – Adds tang and moisture.
• 1/2 cup milk – Adjusts the consistency.
• 6 Tbsp vegetable oil or canola oil – Provides richness.
• 1/2 tsp vanilla extract – Adds a warm flavor.
• 2 large eggs, whites and yolks separated – For fluffiness and richness.
• 3 Tbsp granulated sugar – Sweetens the batter.

Setup & Equipment

Before you start cooking, make sure you have the following equipment:

• Waffle maker – Essential for achieving that classic waffle shape.
• Mixing bowls – For combining dry and wet ingredients.
• Whisk – To mix batter smoothly.
• Measuring cups and spoons – For accurate ingredient measurements.
• Spatula – To carefully remove waffles from the iron.

Belgian Waffle Recipe — Do This Next

Follow these step-by-step instructions to create the perfect Belgian waffles:

Step 1: Preheat the Waffle Maker

Start by preheating your waffle maker according to the manufacturer’s instructions. This will ensure that your waffles cook evenly and develop a crispy exterior.

Step 2: Combine Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour, cornstarch, baking powder, baking soda, and salt until well combined.

Step 3: Mix Wet Ingredients

In another bowl, whisk together the buttermilk, milk, vegetable oil, vanilla extract, and egg yolks until smooth.

Step 4: Beat Egg Whites

In a clean mixing bowl, beat the egg whites until soft peaks form. Gradually add the granulated sugar and continue beating until stiff peaks form. This will help create a light and fluffy texture in your waffles.

Step 5: Combine Mixtures

Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix. Gently fold in the beaten egg whites, ensuring not to deflate them too much.

Step 6: Cook the Waffles

Pour the batter into the preheated waffle maker, using a ladle or measuring cup. Close the lid and cook according to your waffle maker’s instructions, usually around 4-6 minutes, until golden brown.

Step 7: Serve and Enjoy

Carefully remove the waffles from the waffle maker and serve immediately with your favorite toppings. Fresh fruits, whipped cream, or even a drizzle of maple syrup are all excellent choices!

If You’re Out Of…

No worries if you’re missing an ingredient! Here are some substitutions:

• Buttermilk – Use regular milk with 1 tbsp of vinegar added to it, let it sit for 5 minutes before using.
• Vegetable oil – You can substitute with melted coconut oil or melted butter.
• Eggs – For a vegan option, use flax eggs (1 tbsp ground flaxseed mixed with 2.5 tbsp water per egg).
• Granulated sugar – Substitute with brown sugar for a deeper flavor.

What I Learned Testing

Through several rounds of testing this Belgian Waffle Recipe, I learned a few key things:

• Beating the egg whites is crucial for achieving that light, airy texture.
• Letting the batter rest for a few minutes can improve the texture of the waffles.
• Experimenting with different toppings can elevate the dish – try Sweet Strawberry Cheesecake Parfaits for a delicious combination!

Storage Pro Tips

To keep your waffles fresh, consider these storage tips:

• Store any leftover waffles in an airtight container in the refrigerator for up to 3 days.
• For longer storage, freeze waffles in a single layer, then transfer to a freezer-safe container or bag for up to 3 months.
• To reheat, toast frozen waffles in a toaster or warm them up in an oven until heated through.

Belgian Waffle Recipe FAQs

Can I make the batter ahead of time?

Yes! You can prepare the batter a few hours in advance and store it in the refrigerator. Just give it a gentle stir before using, as it may thicken slightly.

Why do my waffles stick to the waffle maker?

This can happen if your waffle maker is not adequately greased or preheated. Make sure to spray it with non-stick cooking spray or brush with oil before pouring in the batter.

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute up to half of the all-purpose flour with whole wheat flour for a healthier option. However, the texture may be slightly denser.

How do I make my waffles crispy?

For crispier waffles, ensure your waffle maker is well-preheated and consider adding a little extra cornstarch to the batter. Cooking them a minute longer can also help achieve that perfect crunch.

Because You Liked This

If you enjoyed this Belgian Waffle Recipe, you might also like:

• Buttermilk Biscuits – Fluffy and buttery, perfect with breakfast.
• Sweet Strawberry Cheesecake Parfaits – A delightful dessert that pairs beautifully with waffles!

Ready to Cook?

Now that you have all the details for this fabulous Belgian Waffle Recipe, it’s time to gather your ingredients and equipment. You’re just a few steps away from enjoying the best waffles of your life! Happy cooking!