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Belgian Waffle Recipe

These Belgian waffles are light, fluffy, and perfectly crispy! Dress them up with your favorite toppings for the ultimate breakfast treat.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Servings: 4 servings

Ingredients

For the Waffles:

  • 1.5 cups all-purpose flour
  • 0.5 cup cornstarch
  • 1 tsp baking powder
  • 0.5 tsp baking soda
  • 0.5 tsp salt
  • 1.5 cups buttermilk
  • 0.5 cup milk
  • 6 Tbsp vegetable oil or canola oil
  • 0.5 tsp vanilla extract
  • 2 large eggs, whites and yolks separated
  • 3 Tbsp granulated sugar

Instructions

Instructions:

  • Step 1: Preheat the Waffle Maker. Start by preheating your waffle maker according to the manufacturer's instructions.
  • Step 2: Combine Dry Ingredients. In a large mixing bowl, whisk together the flour, cornstarch, baking powder, baking soda, and salt until well combined.
  • Step 3: Mix Wet Ingredients. In another bowl, whisk together the buttermilk, milk, vegetable oil, vanilla extract, and egg yolks until smooth.
  • Step 4: Beat Egg Whites. In a clean mixing bowl, beat the egg whites until soft peaks form. Gradually add the sugar and continue beating until stiff peaks form.
  • Step 5: Combine Mixtures. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the beaten egg whites.
  • Step 6: Cook the Waffles. Pour the batter into the preheated waffle maker and cook according to your waffle maker's instructions.
  • Step 7: Serve and Enjoy. Carefully remove the waffles and serve immediately with your favorite toppings.

Equipment

  • Waffle maker
  • Mixing bowls
  • Whisk
  • Measuring cups and spoons
  • Spatula

Notes

  • Store leftover waffles in an airtight container in the refrigerator for up to 3 days.
  • For longer storage, freeze waffles for up to 3 months.
  • To reheat, toast frozen waffles in a toaster or warm them in an oven.