Best Homemade Brownies

Indulging in a rich, fudgy brownie is one of life’s simple pleasures, and if you are on the hunt for the Best Homemade Brownies recipe, look no further! These brownies are perfectly chewy, packed with chocolate flavor, and incredibly easy to make. Whether you’re baking for a special occasion or just treating yourself, this recipe will become a go-to in your kitchen. Get ready to experience brownie bliss!

Why You’ll Keep Making It

There are countless brownie recipes out there, but this one stands out for a few reasons. First, it’s made with simple ingredients that you likely already have in your pantry. Second, the combination of dark chocolate chips and cocoa powder creates an intensely chocolatey flavor that’s hard to resist. Lastly, these brownies are incredibly versatile – you can enjoy them as-is, or dress them up with your favorite toppings. Once you try this recipe, you’ll find yourself coming back to it time and time again.

What You’ll Need

• 1 1/2 cups granulated sugar
• 3/4 cup all-purpose flour
• 2/3 cup cocoa powder, sifted if lumpy
• 1/2 cup powdered sugar, sifted if lumpy
• 1/2 cup dark chocolate chips
• 3/4 teaspoon sea salt
• 2 large eggs
• 1/2 cup canola oil or extra-virgin olive oil
• 2 tablespoons water
• 1/2 teaspoon vanilla extract

Kitchen Gear Checklist

• Mixing Bowls: For combining ingredients.
• Whisk: To mix the batter smoothly.
• Spatula: For folding in the chocolate chips.
• Baking Pan (9×9): The ideal size for thick brownies.
• Parchment Paper: To ensure easy removal of brownies.
• Oven Mitts: Safety first when handling hot pans!
• Cooling Rack: For cooling the brownies evenly.

Build Best Homemade Brownies Step by Step

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). This ensures that your brownies bake evenly and thoroughly.

Step 2: Prepare the Baking Pan

Line your 9×9 baking pan with parchment paper, leaving some overhang on the sides for easy removal later. This step makes cleanup a breeze and helps you lift the brownies out without any hassle.

Step 3: Combine Dry Ingredients

In a large mixing bowl, whisk together the granulated sugar, all-purpose flour, cocoa powder, powdered sugar, and sea salt. Make sure there are no lumps, as this will give your brownies a smooth texture.

Step 4: Mix Wet Ingredients

In a separate bowl, whisk together the eggs, canola oil, water, and vanilla extract. Mix until well combined.

Step 5: Combine Wet and Dry

Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix – a few lumps are perfectly fine!

Step 6: Add Chocolate Chips

Fold in the dark chocolate chips to the batter. This will add extra gooeyness to your brownies.

Step 7: Bake

Pour the brownie batter into the prepared pan, spreading it evenly. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).

Step 8: Cool and Cut

Once baked, remove the brownies from the oven and let them cool in the pan for about 10 minutes. Use the parchment paper to lift them out and transfer them to a cooling rack. Allow them to cool completely before cutting into squares.

Spring–Summer–Fall–Winter Ideas

• Spring: Top with fresh strawberries and whipped cream for a delightful dessert.
• Summer: Serve with a scoop of vanilla ice cream and sprinkle with toasted almonds.
• Fall: Add chopped walnuts and a dash of cinnamon to the batter for a seasonal twist.
• Winter: Drizzle with melted white chocolate and sprinkle with crushed peppermint for a festive touch.

Behind-the-Scenes Notes

These Best Homemade Brownies are perfect for any occasion! They make a great treat for birthday parties, potlucks, or simply as a sweet indulgence after dinner. The recipe is incredibly forgiving – if you don’t have dark chocolate chips, semi-sweet or even milk chocolate will work just fine. Feel free to experiment with mix-ins like nuts, dried fruit, or even a swirl of peanut butter for added flavor!

How to Store & Reheat

To keep your brownies fresh, store them in an airtight container at room temperature for up to 4 days. If you want them to last longer, you can refrigerate them for up to a week. To reheat, simply pop a brownie in the microwave for about 10-15 seconds, and enjoy that gooey goodness all over again!

Common Questions

Can I use a different type of flour?

Yes! You can substitute all-purpose flour with gluten-free flour or almond flour, but keep in mind that the texture may vary slightly.

What should I do if my brownies are too cakey?

If your brownies turn out cakey, it might be due to overmixing or baking them for too long. Make sure to mix just until combined and check for doneness a few minutes before the recommended time.

Can I freeze the brownies?

Absolutely! Wrap the brownies tightly in plastic wrap, then place them in a freezer-safe container. They can be frozen for up to 3 months. Thaw them at room temperature before enjoying.

How can I make these brownies more fudgy?

For a fudgier brownie, reduce the flour to 1/2 cup and increase the chocolate chips to 3/4 cup. This will enhance the chocolate flavor and create an even denser texture.

Try These Next

• Chocolate Chip Cookies
• Peanut Butter Brownies
• Lavender Shortbread Cookies
• Red Velvet Cake

See You at the Table

Baking these Best Homemade Brownies is not just about satisfying your sweet tooth; it’s an experience filled with warmth, joy, and a hint of nostalgia. With each bite, you’ll understand why these brownies are destined to become a staple in your kitchen. So gather your ingredients, preheat that oven, and let the magic happen! Your friends and family will thank you, and you’ll enjoy the sweet reward of your efforts. Happy baking!