Easy Bisquick Impossible Cheeseburger Pie photo

Are you in the mood for a hearty dish that combines the best of a cheeseburger with the ease of a pie? Look no further than this delightful Bisquick Impossible Cheeseburger Pie! This dish is a true crowd-pleaser, perfect for family dinner nights, potlucks, or even a cozy weeknight meal. Imagine biting into a savory pie filled with seasoned ground beef, melty cheese, and a hint of tangy mustard, all enveloped in a fluffy, baked crust. It’s comfort food at its finest!

Why This Bisquick Impossible Cheeseburger Pie Stands Out

Delicious Bisquick Impossible Cheeseburger Pie image

What makes this Bisquick Impossible Cheeseburger Pie truly special is its effortless preparation and comforting flavors. With just a handful of ingredients, you can create a dish that feels indulgent without spending hours in the kitchen. The magic lies in the Bisquick baking mix, which eliminates the need for a traditional pie crust. As the pie bakes, the mixture rises to form a golden, fluffy top that encases the flavorful filling. It’s like a cheeseburger and a pie had a delicious love child!

What Goes Into Bisquick Impossible Cheeseburger Pie

To make this delicious pie, you’ll need the following ingredients:

  • 2 pounds ground beef: The star of the show, providing the savory base.
  • 1 cup chopped onion: For a touch of sweetness and added texture.
  • 2-3 cloves garlic, minced: Infuses the dish with aromatic flavor.
  • ½ cup dill pickle relish: Adds tang and crunch, avoiding the sweetness of traditional relish.
  • 2 tablespoons yellow mustard: Balances the richness with a zesty kick.
  • 4 slices American cheese: Melts beautifully for that classic cheeseburger vibe.
  • 1 cup shredded sharp cheddar cheese: For an extra layer of cheesy goodness.
  • 1 cup milk: Helps create the custard-like filling.
  • 1 cup Bisquick baking mix: This is what makes the pie “impossible,” creating its unique crust.
  • 3 large eggs: Binds everything together for a fluffy texture.

Gear Up: What to Grab

Before you start cooking, gather the following tools:

  • Large skillet: For browning the ground beef and sautéing the onions and garlic.
  • Mixing bowl: To combine the milk, eggs, and Bisquick.
  • Whisk: For blending the wet ingredients smoothly.
  • 9-inch pie dish: Where all the magic happens!
  • Spatula: To mix ingredients and serve the pie.

Build Bisquick Impossible Cheeseburger Pie Step by Step

Classic Bisquick Impossible Cheeseburger Pie recipe photo

Now, let’s dive into the step-by-step process to create this wonderful Bisquick Impossible Cheeseburger Pie.

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C) to ensure it’s hot and ready for the pie.

Step 2: Cook the Beef

In a large skillet over medium heat, add the ground beef, chopped onion, and minced garlic. Cook until the beef is browned and the onions are translucent. Drain any excess fat.

Step 3: Add Relish and Mustard

Stir in the dill pickle relish and yellow mustard into the beef mixture. Ensure everything is well combined and remove from heat.

Step 4: Prepare the Cheese

Layer the cooked beef mixture in the bottom of a greased pie dish. Top with the slices of American cheese and sprinkle the shredded sharp cheddar cheese over it.

Step 5: Mix the Batter

In a mixing bowl, whisk together the milk, Bisquick baking mix, and eggs until smooth.

Step 6: Pour and Bake

Pour the Bisquick mixture evenly over the beef and cheese layers in the pie dish. Place the dish in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and a toothpick inserted comes out clean.

Step 7: Cool and Serve

Once baked, let the pie cool for a few minutes before slicing. Serve warm and enjoy!

Tailor It to Your Diet

Quick Bisquick Impossible Cheeseburger Pie shot

Looking to customize your Bisquick Impossible Cheeseburger Pie? Here are some ideas:

  • Vegetarian Version: Substitute ground beef with a plant-based crumble or lentils for a meatless option.
  • Cheese Swap: Use dairy-free cheese alternatives for a lactose-free dish.
  • Extra Veggies: Add bell peppers, mushrooms, or spinach to the beef mixture for added nutrition and flavor.
  • Spice It Up: Incorporate diced jalapeños or hot sauce for a spicy kick.

Cook’s Commentary

This Bisquick Impossible Cheeseburger Pie is a true game-changer! Not only does it come together quickly, but it also offers a comforting meal that appeals to both kids and adults alike. The combination of flavors is reminiscent of a classic cheeseburger, yet it’s presented in a fun and unique way. Don’t hesitate to experiment with the ingredients based on what you have on hand—this recipe is wonderfully forgiving and adaptable.

Meal Prep & Storage Notes

If you’re looking to prep ahead or store leftovers, here are some tips:

  • Make Ahead: You can prepare the beef mixture a day in advance and store it in the refrigerator. Just assemble and bake when ready.
  • Storage: Leftover pie can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheating: Reheat in the oven at 350°F (175°C) until warmed through, or microwave individual slices for a quick meal.

Quick Questions

Can I freeze Bisquick Impossible Cheeseburger Pie?

Yes! You can freeze the unbaked pie for up to 2 months. Just assemble it, cover with plastic wrap, and then foil before freezing. Bake it directly from frozen, adding extra time as needed.

Can I use other types of cheese?

Absolutely! Feel free to mix and match your favorite cheeses. Just make sure they melt well for that creamy texture.

What can I serve with this pie?

This dish pairs wonderfully with a simple side salad, coleslaw, or some crispy fries for a complete meal.

How do I know when the pie is done baking?

The pie is done when the top is golden brown, and a toothpick inserted in the center comes out clean. It should be firm to the touch but not overly dry.

Reader Favorites

If you love this Bisquick Impossible Cheeseburger Pie, be sure to check out these reader favorites:

Let’s Eat

Now that you have all the tools and knowledge to create this mouthwatering Bisquick Impossible Cheeseburger Pie, it’s time to gather your ingredients and get cooking! This dish brings comfort and joy to the table, making it a perfect choice for any occasion. The savory filling and fluffy crust will have everyone asking for seconds. Enjoy your cooking adventure, and don’t forget to share your creations with family and friends!

Easy Bisquick Impossible Cheeseburger Pie photo

Bisquick Impossible Cheeseburger Pie

This Bisquick Impossible Cheeseburger Pie is a game-changer! A savory pie filled with ground beef, cheese, and a fluffy crust, perfect for any occasion.
Prep Time15 minutes
Cook Time35 minutes
Total Time50 minutes
Servings: 6 servings

Ingredients

For the Pie:

  • 2 pounds ground beef
  • 1 cup chopped onion
  • 2-3 cloves garlic, minced
  • ½ cup dill pickle relish
  • 2 tablespoons yellow mustard
  • 4 slices American cheese
  • 1 cup shredded sharp cheddar cheese
  • 1 cup milk
  • 1 cup Bisquick baking mix
  • 3 large eggs

Instructions

Instructions:

  • Step 1: Preheat Your Oven - Preheat your oven to 400°F (200°C) to ensure it's hot and ready for the pie.
  • Step 2: Cook the Beef - In a large skillet over medium heat, add the ground beef, chopped onion, and minced garlic. Cook until the beef is browned and the onions are translucent. Drain any excess fat.
  • Step 3: Add Relish and Mustard - Stir in the dill pickle relish and yellow mustard into the beef mixture. Ensure everything is well combined and remove from heat.
  • Step 4: Prepare the Cheese - Layer the cooked beef mixture in the bottom of a greased pie dish. Top with the slices of American cheese and sprinkle the shredded sharp cheddar cheese over it.
  • Step 5: Mix the Batter - In a mixing bowl, whisk together the milk, Bisquick baking mix, and eggs until smooth.
  • Step 6: Pour and Bake - Pour the Bisquick mixture evenly over the beef and cheese layers in the pie dish. Place the dish in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and a toothpick inserted comes out clean.
  • Step 7: Cool and Serve - Once baked, let the pie cool for a few minutes before slicing. Serve warm and enjoy!

Equipment

  • Large Skillet
  • Mixing Bowl
  • Whisk
  • 9-inch Pie Dish
  • Spatula

Notes

  • Make ahead by preparing the beef mixture a day in advance and store it in the refrigerator.
  • Leftover pie can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the oven at 350°F (175°C) until warmed through.

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