Black Bean and Beef Chili

Warm, hearty, and bursting with flavor, Black Bean and Beef Chili is the perfect dish to cozy up with on a chilly evening. This recipe combines lean ground beef with protein-packed black beans, creating a satisfying meal that’s easy to make and even easier to love. The blend of spices adds depth and character, while the zesty lime juice brings a refreshing brightness to the dish. Whether you’re serving it at a gathering or enjoying a quiet night in, this chili will surely warm your heart and fill your belly.

Why This Recipe Is Reliable

This Black Bean and Beef Chili is a well-loved recipe that stands the test of time. Utilizing simple ingredients, it’s easy to whip up even on busy weeknights. The use of canned black beans and tomatoes ensures that the cooking process is quick and straightforward, while the rich spices and fresh lime juice elevate the flavors to new heights. Plus, this dish is adaptable; you can easily tweak the spice levels to suit your taste or even make it vegetarian by omitting the beef and adding more beans and veggies.

What You’ll Gather

• 2 14-ounce cans of black beans, drained and rinsed
• 1 tablespoon olive oil (or more, depending on your pan)
• 1 pound lean ground beef
• 1/2 cup very finely diced red onion
• 1 tablespoon (or more) regular chile powder (preferably New Mexico chile powder)
• 1 tablespoon (or more) ground Ancho chile pepper
• About 1/4 teaspoon ground Chipotle chile pepper (optional)
• 2 teaspoons ground cumin (or more)
• 2 cups homemade beef stock or 1 can beef broth
• 2 tablespoons tomato paste
• 1/4 cup fresh-squeezed lime juice
• 1 can black beans (for thickening)
• 1 14.5-ounce can diced tomatoes (for thickening)
• A pinch of ground Chipotle chile pepper or one diced chipotle chile from a can (optional)

Gear Checklist

• Large pot or Dutch oven: Ideal for simmering the chili.
• Wooden spoon or spatula: For stirring and mixing the ingredients.
• Can opener: Essential for opening those canned goods.
• Measuring spoons: To get those spices just right.
• Knife and cutting board: For chopping the onion and any additional toppings.

Build Black Bean and Beef Chili Step by Step

Step 1: Sauté the Aromatics

In a large pot or Dutch oven, heat the olive oil over medium heat. Once hot, add the finely diced red onion and sauté until softened and translucent, about 3-4 minutes. This will create a flavorful base for your chili.

Step 2: Brown the Beef

Add the lean ground beef to the pot, breaking it apart with your wooden spoon. Cook until browned and no longer pink, about 5-7 minutes. Drain excess fat if necessary, but a little can enhance the flavor.

Step 3: Spice It Up

Stir in the chile powder, ground Ancho chile, ground cumin, and ground Chipotle chile pepper (if using). Cook for an additional minute to allow the spices to bloom, releasing their fragrant aromas.

Step 4: Add the Liquids

Pour in the beef stock (or broth) and stir in the tomato paste, ensuring everything is well combined. Bring the mixture to a simmer.

Step 5: Incorporate the Beans and Tomatoes

Add the black beans and diced tomatoes (with their juices) to the pot. Stir to combine and allow the chili to continue simmering for about 15-20 minutes. This will help thicken the chili and meld the flavors together beautifully.

Step 6: Finish with Lime Juice

Just before serving, stir in the fresh-squeezed lime juice. This adds a delightful brightness to the chili that balances the richness of the beef and beans.

Step 7: Taste and Adjust

Give your chili a taste and adjust the spices as needed. If you like it spicier, feel free to add more chile powder or a pinch of Chipotle.

In-Season Swaps

• Red onions can be swapped for yellow onions for a milder flavor.
• For a fresher taste, consider using fresh tomatoes instead of canned diced tomatoes during tomato season.
• Add seasonal veggies like bell peppers or zucchini for extra nutrients and flavor.
• Fresh cilantro can be used instead of lime juice for a different kind of brightness.

Testing Timeline

This Black Bean and Beef Chili can be prepared in under 45 minutes, making it an excellent choice for a quick weeknight dinner. If you want to enhance the flavor, consider letting it simmer longer — up to an hour is great for melding the spices.

Prep Ahead & Store

You can prepare the chili in advance and store it in the refrigerator for up to 3 days. It also freezes beautifully; just be sure to let it cool completely before transferring it to an airtight container. When you’re ready to enjoy it again, simply reheat on the stovetop or in the microwave.

Handy Q&A

Can I make this chili in a slow cooker?

Absolutely! Brown the beef and onions first, then transfer them to a slow cooker along with the remaining ingredients. Cook on low for 6-8 hours or on high for 3-4 hours.

Is there a vegetarian option for this chili?

Yes! You can replace the ground beef with an equal amount of lentils or an extra can of black beans, and use vegetable broth instead of beef stock.

What can I serve with my Black Bean and Beef Chili?

This chili pairs wonderfully with cornbread, rice, or tortilla chips. You can also top it with avocado, shredded cheese, or sour cream for added richness.

How spicy is this chili?

The spice level is adjustable based on your preferences. If you prefer a milder chili, reduce the amount of chile powder and omit the Chipotle pepper.

What to Make After This

• Pumpkin Black Bean Chili – A seasonal twist on the classic chili.
• Beef Stroganoff Soup – Another comforting dish perfect for chilly evenings.
• One Pot Beef Taco Pasta – Quick, easy, and full of flavor, this dish is a family favorite.

Bring It to the Table

Gather your favorite toppings, like diced avocado, fresh cilantro, or a dollop of sour cream, and serve your Black Bean and Beef Chili hot. This dish is not only a crowd-pleaser but also a comfort food that brings warmth and joy to any table. Whether you’re hosting a game day gathering or just enjoying a quiet dinner at home, this chili is sure to impress and satisfy. Enjoy every spoonful of this deliciously rich and hearty meal!