Blueberry Quick Bread

Blueberry Quick Bread is one of those delightful recipes that brings the warmth of home baking into your kitchen in no time at all. With its sweet, moist texture and bursts of juicy blueberries, this bread is perfect for breakfast, a snack, or even dessert. Whether you’re enjoying it fresh out of the oven or toasting a slice the next day, this bread is sure to become a favorite in your household. Let’s dive into the delicious world of Blueberry Quick Bread and make your kitchen smell heavenly!

The Upside of Blueberry Quick Bread

There’s something undeniably comforting about baking bread, especially when it’s as simple as this Blueberry Quick Bread. Here are a few reasons why you’ll love it:

• Quick and Easy: This recipe requires minimal prep time and comes together in just one bowl. Perfect for busy mornings!
• Versatile: Enjoy it as is, or add a glaze or streusel topping for extra flair.
• Healthy Boost: Blueberries are packed with antioxidants, making this bread a tasty yet nutritious choice.
• Customizable: Feel free to add nuts, lemon zest, or even a hint of cinnamon to make it your own.

What to Buy

To make this scrumptious Blueberry Quick Bread, you’ll need the following ingredients:

• 1 cup (186g) all-purpose flour (plus 1 tablespoon for the berries)
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 cup (200g) granulated sugar (plus 1 teaspoon for the berries)
• ½ cup (59ml) vegetable oil
• 2 large eggs
• ½ cup (118ml) milk
• 1 teaspoon vanilla extract
• 1 cup (153g) blueberries (fresh or frozen, see note)

Toolbox for This Recipe

Before you start baking, gather these essential tools:

• Mixing Bowl: A large bowl for combining your ingredients.
• Measuring Cups and Spoons: For precise ingredient measurements.
• Whisk: To mix the wet ingredients smoothly.
• Rubber Spatula: For folding in the blueberries and ensuring nothing gets left behind.
• Loaf Pan: A standard 9×5-inch loaf pan works perfectly for this recipe.
• Parchment Paper: Optional, but helps with easy removal of the bread from the pan.

Directions: Blueberry Quick Bread

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your Blueberry Quick Bread bakes evenly.

Step 2: Prepare the Blueberries

In a small bowl, toss the blueberries with 1 tablespoon of flour and 1 teaspoon of sugar. This helps prevent the berries from sinking to the bottom of the bread while baking.

Step 3: Mix Dry Ingredients

In a large mixing bowl, whisk together the 1 cup of all-purpose flour, baking powder, and salt until well combined.

Step 4: Combine Wet Ingredients

In a separate bowl, whisk together the granulated sugar, vegetable oil, eggs, milk, and vanilla extract until smooth.

Step 5: Combine Wet and Dry Mixtures

Pour the wet mixture into the dry ingredients. Stir gently until just combined. Be careful not to overmix; a few lumps are okay.

Step 6: Fold in Blueberries

Gently fold the floured blueberries into the batter, ensuring they are evenly distributed without breaking them.

Step 7: Prepare the Loaf Pan

Grease your loaf pan or line it with parchment paper for easy removal. Pour the batter into the prepared pan, smoothing the top with a spatula.

Step 8: Bake

Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

Step 9: Cool

Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.

Spring to Winter: Ideas

This Blueberry Quick Bread can be enjoyed year-round with a few simple tweaks:

• Spring: Add lemon zest for a refreshing twist.
• Summer: Pair with fresh whipped cream for a delightful dessert.
• Fall: Incorporate cinnamon or nutmeg to warm up the flavors.
• Winter: Serve with a drizzle of icing or warm it up with a pat of butter.

Insider Tips

• Make sure your ingredients are at room temperature for the best texture.
• Don’t skip the flour coating on the blueberries; it really helps them stay suspended in the batter.
• For an extra touch, you can sprinkle some coarse sugar on top before baking for a lovely crunch.
• Feel free to swap in whole wheat flour for half of the all-purpose flour for a healthier option.

Storage & Reheat Guide

To keep your Blueberry Quick Bread fresh, store it in an airtight container at room temperature for up to 3 days. If you want to keep it longer, wrap it tightly in plastic wrap and freeze for up to 3 months. To reheat, simply pop a slice in the toaster or microwave for a few seconds until warmed through.

Troubleshooting Q&A

Why did my Blueberry Quick Bread sink in the middle?

This can happen if the batter was overmixed or if the oven temperature was too low. Make sure to mix until just combined and check your oven temperature with a thermometer.

How can I tell when my bread is done?

Insert a toothpick into the center of the bread. If it comes out clean or with a few moist crumbs, it’s done. If it comes out wet, give it a few more minutes in the oven.

Can I use frozen blueberries?

Yes, you can! Just toss them in flour like fresh blueberries and add them directly to the batter without thawing.

What can I do if my bread is too dry?

Overbaking can cause dryness. Make sure to keep an eye on the baking time and test for doneness earlier if needed. If your bread has already cooled and is dry, try serving it with some butter or cream cheese to add moisture.

Similar Recipes

• Lemon Poppy Seed Bread
• Banana Nut Bread
• Zucchini Bread
• Chocolate Chip Muffins

Before You Go

If you’re looking for a quick and easy baking project that yields delicious results, look no further than this Blueberry Quick Bread. The combination of sweet blueberries and a soft, moist crumb will have you coming back for seconds. Whether enjoyed at breakfast, as an afternoon snack, or as a special treat, this bread is sure to become a beloved staple in your home. Happy baking, and enjoy every bite of your homemade Blueberry Quick Bread!