Breakfast Potatoes Recipe

Start your day off right with these deliciously crispy and seasoned breakfast potatoes! Made with Yukon Gold potatoes, they are not only a fantastic side dish but also a versatile addition to any breakfast spread. Whether you’re serving them alongside eggs, bacon, or as part of a brunch buffet, these breakfast potatoes will surely become a staple in your kitchen.

Why You’ll Keep Making It

These breakfast potatoes are simple yet packed with flavor. The combination of sea salt, black pepper, and paprika elevates the natural sweetness of Yukon Gold potatoes, while the olive oil ensures they get that perfect crispy texture. Plus, they’re incredibly customizable! Add your favorite herbs or spices, or even toss in some veggies for a hearty twist. You’ll find yourself reaching for this Breakfast Potatoes Recipe time and time again, whether it’s a lazy Sunday or a busy weekday.

Shopping List

To whip up these delightful breakfast potatoes, here’s what you’ll need:

• 2 lbs Yukon Gold potatoes
• 1 tsp sea salt (or to taste)
• 1/4 tsp black pepper
• 1 tsp paprika (or to taste)
• 3 tbsp extra light olive oil (or any high heat cooking oil)
• 1 tbsp parsley, finely chopped (optional for garnish)

Prep & Cook Tools

Before diving into the cooking process, gather the following tools:

• Large pot: For boiling the potatoes.
• Colander: To drain the potatoes after boiling.
• Large frying pan or skillet: For sautéing the potatoes to crisp them up.
• Spatula: For flipping the potatoes while cooking.
• Knife and cutting board: To chop your parsley for garnish.

Cooking Breakfast Potatoes Recipe: The Process

Follow these simple steps to achieve perfectly cooked breakfast potatoes:

Step 1: Prepare the Potatoes

Begin by washing the Yukon Gold potatoes thoroughly to remove any dirt. Cut them into bite-sized cubes—this helps them cook evenly and ensures that every piece gets crispy.

Step 2: Boil the Potatoes

In a large pot, add the cubed potatoes and fill it with water until the potatoes are submerged. Add a pinch of salt to the water and bring it to a boil. Reduce the heat and let it simmer for about 10-15 minutes or until the potatoes are just fork-tender but not falling apart. Drain the potatoes in a colander and let them steam for a minute to remove excess moisture.

Step 3: Season the Potatoes

In a large mixing bowl, toss the drained potatoes with sea salt, black pepper, paprika, and olive oil. Make sure every piece is well-coated with the spices and oil for maximum flavor.

Step 4: Sauté the Potatoes

Heat a large frying pan over medium-high heat. Once hot, add the seasoned potatoes in a single layer. Allow them to cook undisturbed for about 5-7 minutes, until they develop a golden-brown crust. Flip the potatoes carefully with a spatula and continue to sauté for an additional 5-7 minutes until all sides are crispy and golden.

Step 5: Garnish and Serve

Once the potatoes are perfectly crispy, remove them from the heat. If desired, sprinkle with freshly chopped parsley for a touch of color and flavor. Serve hot alongside your favorite breakfast options!

Make It Diet-Friendly

These breakfast potatoes can easily fit into various dietary preferences. Here are some ideas to customize them:

• Low-carb option: Swap out the potatoes for cauliflower florets for a similar texture with fewer carbs.
• Vegan: This recipe is already vegan-friendly, just ensure that any additional toppings align with your dietary choices.
• Spicy twist: Add some cayenne pepper or chopped jalapeños to the seasoning for a kick of heat.
• Herb-infused: Experiment with fresh herbs like rosemary or thyme for an aromatic flavor boost.

Method to the Madness

The secret to achieving perfectly crispy breakfast potatoes lies in the cooking method. Here are a few tips to enhance your experience:

• Don’t overcrowd the pan: Give potatoes enough space to fry properly. If necessary, work in batches.
• Adjust cooking time: Depending on your stove’s heat and the size of the potato cubes, you may need to adjust cooking times.
• Experiment with spices: Feel free to swap out the paprika for smoked paprika or even curry powder for a different flavor profile.
• Use a non-stick skillet: This will help prevent sticking and make clean-up a breeze.

Shelf Life & Storage

For the best taste and texture, enjoy these breakfast potatoes fresh. However, if you have leftovers, here’s how to store them:

• In the fridge: Store in an airtight container for up to 3 days.
• Reheating: To maintain crispiness, reheat in a skillet over medium heat instead of the microwave.
• Freezing: While not recommended for best quality, you can freeze leftovers. Just be aware they may lose their crispness upon thawing.

Ask & Learn

Can I use other types of potatoes?

Absolutely! While Yukon Gold potatoes are recommended for their creamy texture and flavor, you can substitute with red potatoes or even russet potatoes for a different taste and texture.

Can I make these breakfast potatoes ahead of time?

Yes, you can prep the potatoes the night before by boiling and seasoning them. Just store them in the fridge and sauté them in the morning for a quick breakfast option.

What can I serve with breakfast potatoes?

Breakfast potatoes pair well with scrambled eggs, omelets, bacon, or even as a side for a hearty breakfast burrito. They also complement dishes like Garlic Butter Steak Bites And Potatoes beautifully!

Can I add vegetables to the mix?

Definitely! Bell peppers, onions, or even spinach can add color and nutrition. Just sauté them along with the potatoes for a delicious veggie-packed dish.

Our Most-Loved Recipes

If you’re looking for more delicious potato recipes, you won’t want to miss these:

• Pesto Potato Salad
• Potato Meatball Bake

The Last Word

Breakfast potatoes are a timeless dish that’s perfect for any occasion. Their crispiness and flavor make them an irresistible addition to your breakfast table, and with just a few ingredients, you can create a dish that is both satisfying and delicious. Don’t hesitate to get creative with spices, herbs, and additional ingredients to make this Breakfast Potatoes Recipe uniquely yours. Enjoy the process of cooking and the joy of sharing this delightful dish with family and friends!