Broccoli Garlic Quiche

If you’re on the lookout for a dish that effortlessly combines comfort and elegance, look no further than this Broccoli Garlic Quiche. Perfect for brunch or a light dinner, this quiche is loaded with vibrant broccoli florets and infused with the aromatic essence of garlic. With a creamy filling and a buttery crust, this recipe will surely become a staple in your home. Let’s dive into the details of this delightful quiche that’s not only simple to make but also bursting with flavor.

Why You’ll Love This Recipe

This Broccoli Garlic Quiche is the epitome of versatility. It’s a fantastic way to incorporate greens into your meal, and it works beautifully for any occasion. Whether you’re hosting a weekend brunch, enjoying a cozy family dinner, or preparing a dish for a potluck, this quiche stands out. The combination of extra-sharp Cheddar and Parmigiano-Reggiano creates a rich, cheesy experience that complements the fresh broccoli and aromatic garlic. Plus, it’s a great make-ahead option, allowing you to enjoy more time with your guests.

Ingredient Breakdown

To make this delicious quiche, you will need the following ingredients:

• 1 9-inch pie crust: Use your favorite homemade recipe or opt for a premade crust for convenience.
• 10 ounces bite-sized broccoli florets: Fresh broccoli adds not just color but a crunch that enhances the texture.
• 2 large garlic cloves: Minced for a robust flavor that infuses the quiche with warmth.
• 6 large eggs: The foundation of the quiche, providing structure and richness.
• 1 1/2 cups half-and-half: This creamy mixture creates a luscious filling.
• 1/4 teaspoon grated nutmeg: A pinch of nutmeg adds a subtle warmth that elevates the flavors.
• 1/4 teaspoon cayenne: For a gentle kick, enhancing the overall taste profile.
• 5 ounces extra-sharp Cheddar, coarsely grated (2 cups): The star cheese that brings a bold flavor to the quiche.
• 1/4 cup grated Parmigiano-Reggiano: This cheese adds depth and a hint of saltiness.

Cook’s Kit

Before you start making your Broccoli Garlic Quiche, gather the following kitchen tools:

• 9-inch pie dish: Essential for baking your quiche to perfection.
• Mixing bowls: For combining your ingredients.
• Whisk: To blend the eggs and half-and-half smoothly.
• Garlic press: If you prefer a more intense garlic flavor, this tool is a must.
• Cutting board and knife: To chop the broccoli and garlic.
• Oven mitts: Safety first when handling hot dishes!

Step-by-Step: Broccoli Garlic Quiche

Step 1: Preheat the Oven

Start by preheating your oven to 375°F (190°C). This ensures that your quiche bakes evenly and achieves that beautiful golden color.

Step 2: Prepare the Pie Crust

If you’re using a homemade pie crust, roll it out and fit it into your 9-inch pie dish. Trim any excess and prick the bottom with a fork to prevent bubbling. If using a premade crust, simply place it in the dish as instructed.

Step 3: Sauté the Broccoli and Garlic

In a medium skillet over medium heat, add a splash of olive oil. Once hot, add the bite-sized broccoli florets and minced garlic. Sauté for about 3-4 minutes until the broccoli is bright green and the garlic is fragrant. Remove from heat and set aside to cool slightly.

Step 4: Whisk the Eggs and Cream

In a large mixing bowl, whisk together the eggs and half-and-half until well combined. Add the grated nutmeg, cayenne, and a pinch of salt and pepper to taste. Mix well.

Step 5: Add the Cheese

Stir in the extra-sharp Cheddar and Parmigiano-Reggiano into the egg mixture. Make sure the cheeses are evenly distributed throughout.

Step 6: Combine the Mixtures

Fold the sautéed broccoli and garlic into the egg and cheese mixture. Ensure everything is well combined for a uniform filling.

Step 7: Fill the Pie Crust

Pour the broccoli and cheese filling into the prepared pie crust, spreading it out evenly.

Step 8: Bake the Quiche

Place the quiche in the preheated oven and bake for 35-40 minutes, or until the center is set and the top is golden brown. You can check for doneness by inserting a knife into the center; it should come out clean.

Step 9: Cool and Serve

Once baked, remove the quiche from the oven and let it cool for at least 10 minutes before slicing. This resting time allows the filling to set, making it easier to cut neat slices.

Make It Year-Round

This Broccoli Garlic Quiche is incredibly adaptable, making it suitable for any season. Here are some ideas to keep it fresh and exciting:

• Spring: Add fresh herbs like dill or chives to enhance the flavor.
• Summer: Incorporate other seasonal veggies like zucchini or bell peppers for added variety.
• Fall: Swap in some roasted butternut squash for sweetness.
• Winter: Use kale or spinach for a hearty, winter greens twist.

Troubleshooting Tips

If you encounter any hiccups while making your quiche, here are some helpful tips:

• Crust shrinks: Ensure your crust is properly chilled before baking, as this helps maintain its shape.
• Filling is watery: Make sure to sauté the broccoli and garlic to remove excess moisture. Additionally, avoid overloading with vegetables.
• Top browns too quickly: If the top of your quiche is browning too fast, cover it loosely with aluminum foil during the last few minutes of baking.
• Under-cooked center: Every oven is different; if the quiche isn’t set after 40 minutes, give it additional time in 5-minute increments.

Save for Later: Storage Tips

Got leftovers? Here’s how to store your Broccoli Garlic Quiche for later enjoyment:

• Refrigeration: Store any leftover quiche in an airtight container in the refrigerator for up to 3 days.
• Freezing: You can also freeze slices of quiche. Wrap each slice in plastic wrap and then in aluminum foil. It will keep well for up to 2 months.
• Reheating: To reheat, thaw in the fridge overnight if frozen, then warm in a 350°F (175°C) oven until heated through.

Reader Q&A

Can I use frozen broccoli instead of fresh?

Yes, you can use frozen broccoli florets. Just make sure to thaw and drain them well before adding them to the quiche to avoid excess moisture.

How do I make this quiche gluten-free?

To make a gluten-free version, use a gluten-free pie crust. You can find many delicious recipes or store-bought options available.

What can I serve with this quiche?

This quiche pairs beautifully with a simple green salad or a bowl of fresh fruit. It also makes a perfect side for a light soup.

Can I add meat to the quiche?

Absolutely! Cooked bacon, ham, or sausage can be added for a heartier quiche. Just be sure to adjust the cooking time slightly, as the added ingredients may require extra baking time.

More from the Kitchen

If you loved this Broccoli Garlic Quiche, you might also enjoy these tasty recipes:

• Broccoli Cheddar Penne Bake – A comforting pasta dish loaded with flavors.
• Creamy Garlic Chicken Penne – A rich and creamy pasta perfect for weeknight dinners.

See You at the Table

This Broccoli Garlic Quiche is a delightful dish that brings together the freshness of broccoli and the warmth of garlic, all enveloped in a rich, cheesy filling. Whether you’re serving it for brunch, lunch, or dinner, it’s bound to impress your family and friends. Enjoy the process of making this quiche, and savor every bite. Your taste buds will thank you!