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Broccoli Garlic Quiche

This Broccoli Garlic Quiche is a delightful blend of creamy, cheesy goodness and vibrant veggies!
Prep Time15 minutes
Cook Time40 minutes
Total Time55 minutes
Servings: 6 servings

Ingredients

For the Quiche:

  • 1 9-inch pie crust homemade or premade
  • 10 ounces broccoli florets bite-sized
  • 2 large garlic cloves minced
  • 6 large eggs
  • 1.5 cups half-and-half
  • 1/4 teaspoon nutmeg grated
  • 1/4 teaspoon cayenne
  • 5 ounces extra-sharp Cheddar coarsely grated (about 2 cups)
  • 1/4 cup Parmigiano-Reggiano grated

Instructions

Instructions:

  • Step 1: Preheat the oven to 375°F (190°C).
  • Step 2: Prepare the pie crust by rolling it out and fitting it into the pie dish.
  • Step 3: Sauté the broccoli and garlic in olive oil for 3-4 minutes until bright green and fragrant.
  • Step 4: Whisk together the eggs and half-and-half, adding nutmeg, cayenne, and seasoning.
  • Step 5: Stir in the cheeses into the egg mixture.
  • Step 6: Fold in the sautéed broccoli and garlic.
  • Step 7: Pour the mixture into the prepared pie crust.
  • Step 8: Bake for 35-40 minutes until set and golden brown.
  • Step 9: Cool for 10 minutes before slicing and serving.

Equipment

  • 9-inch Pie Dish
  • Mixing bowls
  • Whisk
  • Garlic press
  • Cutting board and knife
  • Oven mitts

Notes

  • For a gluten-free version, use a gluten-free pie crust.
  • Consider adding fresh herbs for extra flavor.
  • Store leftovers in an airtight container for up to 3 days.