Brown Butter Garlic Green Beans

If you’re looking for a vibrant and flavorful side dish that elevates any meal, look no further than these Brown Butter Garlic Green Beans. This recipe transforms simple green beans into an elegant dish that combines the rich, nutty flavor of brown butter with the aromatic essence of garlic. The addition of slivered almonds offers a delightful crunch, making this not only a feast for your taste buds but also a visual treat. Perfect for special occasions or a cozy weeknight dinner, these green beans are sure to impress.

What Makes This Recipe Special

The secret to the magic of Brown Butter Garlic Green Beans lies in the technique of browning the butter. This process creates a deep, nutty flavor that complements the fresh green beans beautifully. Coupled with garlic and seasoned with a mix of onion powder and Italian seasoning, these beans become a standout dish that pairs wonderfully with any protein. The toasted slivered almonds add texture and a hint of sweetness, rounding out the flavors perfectly. This recipe is not just a side; it’s an experience that you will want to repeat time and time again.

Ingredient Checklist

To recreate this delightful dish, here’s what you will need:

• 16 ounces fresh green beans, trimmed and washed
• 4 tablespoons unsalted butter
• ½ cup slivered almonds
• 1 tablespoon minced garlic
• 1 teaspoon onion powder
• 1 teaspoon seasoned salt, such as Lawry’s
• 1 teaspoon Italian seasoning

Toolbox for This Recipe

Before you start cooking, gather the following tools:

• Large skillet: For sautéing the green beans and toasting the almonds.
• Wooden spoon: Perfect for stirring and preventing the garlic from burning.
• Measuring spoons: To ensure accurate measurements of the seasonings.
• Colander: For rinsing the fresh green beans.
• Sharp knife: For mincing the garlic and chopping any additional ingredients if desired.

Brown Butter Garlic Green Beans: How It’s Done

Step 1: Prepare the Green Beans

Start by trimming the ends of the green beans. Rinse them thoroughly under cold water and set them aside to dry.

Step 2: Brown the Butter

In a large skillet over medium heat, add the unsalted butter. Allow it to melt completely, swirling the pan gently. Keep a close watch as the butter begins to foam and turn a golden brown color. This process should take about 3 to 5 minutes. Once it smells nutty and has a rich brown hue, remove it from the heat.

Step 3: Toast the Almonds

Add the slivered almonds to the brown butter in the skillet. Return the skillet to a low heat, stirring frequently until the almonds are golden and fragrant, about 2 to 3 minutes. Be careful not to let them burn.

Step 4: Add the Garlic

Stir in the minced garlic and cook for about 30 seconds, just until it becomes fragrant. This timing is crucial; you want the garlic to be aromatic but not burnt.

Step 5: Cook the Green Beans

Add the freshly rinsed green beans to the skillet along with the onion powder, seasoned salt, and Italian seasoning. Stir well to coat the beans in the brown butter mixture. Cook for about 5 to 7 minutes, or until the beans are tender yet still crisp.

Step 6: Serve and Enjoy

Once the green beans are cooked to your liking, remove them from the heat. Taste and adjust seasoning if necessary. Serve warm and enjoy the delightful crunch and flavor of your Brown Butter Garlic Green Beans!

Better-for-You Options

If you’re looking to lighten up this dish or adapt it to fit specific dietary preferences, consider these options:

• Use olive oil instead of butter for a healthier fat option.
• Swap slivered almonds for chopped walnuts or pecans for a different nutty flavor.
• Try adding a squeeze of lemon juice before serving for a fresh, zesty kick.
• Incorporate other vegetables like sliced bell peppers or cherry tomatoes for added nutrients and color.

If You’re Curious

Brown butter is a culinary technique that can enhance many dishes, not just vegetables. The process creates a depth of flavor that can elevate sauces, baked goods, and even pasta dishes. It’s worth experimenting with in your kitchen!

• Did you know that green beans are low in calories and high in fiber? They make a great addition to any meal.
• This recipe is versatile; feel free to adjust the seasonings based on your personal taste or what you have on hand.
• Brown butter can be stored in the refrigerator for up to a week, making it easy to use in different recipes.
• Try adding different herbs or spices to customize your version of Brown Butter Garlic Green Beans.

Meal Prep & Storage Notes

These Brown Butter Garlic Green Beans are best enjoyed fresh. However, if you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in a skillet over low heat, adding a little extra butter or olive oil to revive their flavor. While they may lose a bit of their crunch, they will still be delicious!

Your Questions, Answered

Can I use frozen green beans instead of fresh?

Yes, you can use frozen green beans if fresh ones are not available. Just make sure to thaw and drain them before cooking to avoid excess water.

How can I make this dish vegan?

To make Brown Butter Garlic Green Beans vegan, substitute the unsalted butter with a vegan butter alternative or olive oil, and ensure your seasoned salt does not contain any animal products.

What other nuts can I use in this recipe?

You can experiment with various nuts such as hazelnuts, pecans, or even pumpkin seeds for a unique twist in flavor and texture.

Can I add protein to this dish?

Absolutely! Grilled chicken, shrimp, or tofu can all be great additions to make this a more substantial main dish.

Serve with These

• Roasted Chicken
• Grilled Salmon
• Creamy Garlic Pasta
• Stuffed Peppers

In Closing

The beauty of Brown Butter Garlic Green Beans lies in their simplicity and the way they elevate a meal without requiring excessive effort. With just a handful of ingredients, you can create a dish that bursts with flavor and texture, making it a perfect accompaniment to any main course. Whether you’re preparing for a family dinner or an elegant gathering, these green beans will shine on your table. So grab your ingredients, follow the steps, and enjoy a delicious side that will leave everyone asking for seconds!