Brown Sugar Blueberry Banana Bread with Blueberry Butter

If you’re looking for a delightful twist on classic banana bread, you’ll fall head over heels for this Brown Sugar Blueberry Banana Bread with Blueberry Butter. This moist and flavorful loaf is not only a treat for your taste buds, but it’s also a breeze to whip up. The combination of sweet brown sugar, ripe bananas, and juicy blueberries creates a harmonious blend that makes this bread a perfect addition to your breakfast table or afternoon snack. Plus, the homemade blueberry butter elevates this recipe to a whole new level of deliciousness!

Why It’s Crowd-Pleasing

This Brown Sugar Blueberry Banana Bread is sure to impress friends and family alike. The rich flavors of brown sugar and cinnamon complement the natural sweetness of bananas and blueberries, creating a loaf that feels indulgent yet comforting. The addition of Greek yogurt or sour cream ensures a moist texture, while the blueberries provide bursts of juicy flavor in every bite. Whether served warm with a pat of blueberry butter or enjoyed plain, this banana bread is perfect for any occasion. It’s a recipe that brings people together, making it ideal for brunch gatherings or cozy evenings at home.

Your Shopping Guide

When preparing to bake this delightful banana bread, here’s what you’ll need:

• 1 large egg – binds the ingredients together.
• 6 ounces plain or vanilla Greek yogurt – adds moisture and tanginess.
• 1 cup liquid-state coconut oil – provides healthy fat and richness; can substitute with canola or vegetable oil.
• 1 cup light brown sugar, packed – for sweetness and depth of flavor.
• 1 cup dark brown sugar, packed – enhances the caramel notes of the bread.
• 2 teaspoons vanilla extract – adds aromatic sweetness.
• 1 to 2 teaspoons cinnamon – for warm, spicy flavor.
• 1 teaspoon ground nutmeg – brings a lovely hint of spice.
• 1 to 1 ½ cups smashed ripe bananas – about 2 large or 3 small/medium; the star of the bread.
• 1 cup all-purpose flour – the base of the bread; see notes for alternatives.
• 1 teaspoon baking powder – for leavening.
• 1 teaspoon baking soda – helps the bread rise.
• Pinch of salt – enhances the flavors; optional and to taste.
• About 1 ½ cups frozen blueberries – keep them frozen until ready to use; fresh may be substituted.
• ½ cup unsalted butter – 1 stick, very well softened for blueberry butter.
• About ½ cup blueberries – fresh or frozen; ensure frozen ones are well-drained.

Prep & Cook Tools

To create your Brown Sugar Blueberry Banana Bread with Blueberry Butter, gather these essential tools:

• Mixing bowls – for combining wet and dry ingredients.
• Measuring cups and spoons – precision is key in baking!
• Rubber spatula – to fold in the blueberries gently.
• Loaf pan – 9×5 inch is ideal for this recipe.
• Whisk – for mixing the dry ingredients together.
• Electric mixer – optional, but makes mixing easier.
• Cooling rack – to cool the bread after baking.

Brown Sugar Blueberry Banana Bread with Blueberry Butter in Steps

Step 1: Preheat the Oven

Begin by preheating your oven to 350°F (175°C). This ensures that your bread bakes evenly.

Step 2: Prepare the Loaf Pan

Grease a 9×5 inch loaf pan with cooking spray or butter, or line it with parchment paper for easy removal later.

Step 3: Mix Wet Ingredients

In a large mixing bowl, combine the large egg, Greek yogurt, coconut oil, light brown sugar, dark brown sugar, vanilla extract, and mashed ripe bananas. Whisk until the mixture is smooth and creamy.

Step 4: Add Dry Ingredients

In another bowl, whisk together the all-purpose flour, baking powder, baking soda, cinnamon, nutmeg, and a pinch of salt. Gradually add this dry mixture to the wet ingredients, stirring gently until just combined.

Step 5: Fold in Blueberries

Carefully fold in the frozen blueberries, making sure not to overmix, as this can lead to a dense loaf.

Step 6: Pour into the Pan

Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

Step 7: Bake

Bake in the preheated oven for 55-65 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on the bread; if the top starts to brown too quickly, cover it loosely with aluminum foil.

Step 8: Cool

Once baked, remove the loaf from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a cooling rack to cool completely.

Step 9: Make Blueberry Butter

While the bread is cooling, prepare the blueberry butter. In a medium bowl, combine the softened unsalted butter and about ½ cup of blueberries. Mash them together until you achieve a spreadable consistency. Adjust sweetness if desired.

Step 10: Serve

Slice the banana bread and serve it warm with a generous spread of blueberry butter. Enjoy the delightful combination of flavors!

Substitutions by Diet

If you have specific dietary needs, here are some substitutions you can consider:

• Gluten-Free: Use a gluten-free all-purpose flour blend.
• Dairy-Free: Substitute Greek yogurt with a dairy-free yogurt alternative.
• Lower Sugar: Reduce the amount of brown sugar or use a sugar substitute.
• Vegan: Replace the egg with a flax egg (1 tablespoon flaxseed meal mixed with 2.5 tablespoons water) and use a plant-based yogurt.

Pro Perspective

This Brown Sugar Blueberry Banana Bread is not just about taste; it’s also about texture. The interplay of the soft, moist bread with bursts of juicy blueberries creates a delightful experience with every bite. For an extra touch, you can sprinkle some oats or chopped nuts on top of the batter before baking for added crunch. Remember, using frozen blueberries helps keep the batter cool, preventing it from becoming too mushy. And don’t skip the blueberry butter; it’s the perfect finishing touch!

Storage & Reheat Guide

To store your Brown Sugar Blueberry Banana Bread, wrap it tightly in plastic wrap or aluminum foil and keep it at room temperature for up to 3 days. For longer storage, slice the bread and place it in an airtight container in the freezer for up to 3 months. When ready to enjoy, simply thaw at room temperature or reheat slices in the microwave for about 15-20 seconds. The bread tastes delicious when warm!

Quick Questions

Can I use fresh blueberries instead of frozen?

Yes, fresh blueberries can be used, but make sure to coat them lightly in flour before folding them into the batter to prevent them from sinking.

Can I make this banana bread without eggs?

Absolutely! Use a flax egg or applesauce as a substitute for the egg for a vegan-friendly option.

How do I know when the banana bread is done baking?

Insert a toothpick into the center of the bread; if it comes out clean or with a few moist crumbs, the bread is done. If it’s wet with batter, it needs more time.

What’s the best way to serve this banana bread?

This banana bread is best served warm with a generous spread of blueberry butter or your favorite nut butter, but it’s also delightful plain or toasted!

Desserts to Finish

If you’re in the mood for more sweet treats, why not try these delightful recipes?

• Chocolate Chip Cookies
• Healthy Chocolate Banana Bread
• Vegan Chocolate Cake
• Vanilla Cupcakes

Final Bite

This Brown Sugar Blueberry Banana Bread with Blueberry Butter is a recipe you’ll want to keep in your baking rotation. Its moist texture, delightful flavors, and the ease of preparation make it a winner for any occasion. Whether you’re enjoying it at breakfast, serving it at a gathering, or simply indulging in a slice with your afternoon coffee, it’s a bread that promises satisfaction in every bite. So grab your ingredients and get ready to bake a loaf that will become a family favorite!