There’s something utterly irresistible about Buffalo chicken pizza. The combination of spicy, tangy flavors with the creamy ranch dressing and gooey cheese creates a dish that’s perfect for game day, a cozy dinner, or even just a fun weeknight treat. This Buffalo Chicken Pizza recipe brings together all the elements you love about traditional Buffalo wings but in a delightful pizza form. Plus, it’s simple enough for even novice cooks to whip up at home. Let’s dive into this delicious recipe that will have everyone asking for seconds!
Why It’s My Go-To

Buffalo Chicken Pizza is my go-to for several reasons. First, it’s incredibly versatile; you can customize it with your favorite toppings or modify the spice level to suit your taste. Second, the prep time is quick, making it a fantastic choice for busy weeknights. And lastly, it’s a crowd-pleaser—whether you’re entertaining guests or feeding the family, this pizza is always a hit. You get the crunch of the crust, the creaminess of the ranch, and the heat from the Buffalo sauce all in one bite—what’s not to love?
Ingredient Rundown
To make this Buffalo Chicken Pizza, you’ll need the following:
- 1 prepared pizza crust (or 1 pound of pizza dough)
- 2 cups shredded cooked chicken
- 1/2 cup Buffalo hot sauce (plus more, for serving)
- 1/2 cup ranch dressing (plus more, for serving)
- 2 tablespoons chopped green onion
- 2 cups freshly shredded mozzarella cheese
- 1/2 cup crumbled blue cheese
These ingredients come together beautifully, offering layers of flavor that are simply delightful.
Cook’s Kit
Before you start, here’s what you’ll need in your kitchen:
- Mixing bowl – for combining your chicken and Buffalo sauce.
- Baking sheet or pizza stone – to bake your pizza to perfection.
- Spatula – for spreading the ranch dressing and toppings.
- Pizza cutter – for easy slicing once it’s done.
- Measuring cups – for accurate ingredient measurements.
Having these tools ready will make the entire process smoother and more enjoyable.
Buffalo Chicken Pizza, Made Easy

Now, let’s get into the nitty-gritty of making this flavorful pizza.
Step 1: Preheat Your Oven
Start by preheating your oven to 450°F (232°C). This ensures that your pizza crust will be nice and crispy.
Step 2: Prepare the Chicken Mixture
In a mixing bowl, combine the shredded cooked chicken with the Buffalo hot sauce. Stir until the chicken is evenly coated. This is where the magic happens, as the chicken absorbs that spicy flavor.
Step 3: Roll Out the Dough
If you’re using pizza dough, roll it out on a floured surface to your desired thickness. If you’ve opted for a prepared pizza crust, simply place it on your baking sheet or pizza stone.
Step 4: Layer the Ranch Dressing
Spread the ranch dressing evenly over the pizza crust, leaving a small border around the edges. This creamy base complements the heat of the chicken beautifully.
Step 5: Add the Chicken
Sprinkle the Buffalo chicken mixture over the ranch-dressed crust. Make sure it’s distributed evenly so every bite has that spicy goodness.
Step 6: Cheese It Up
Top the chicken with the freshly shredded mozzarella cheese and crumbled blue cheese. Cheese lovers will rejoice at the sight of this melty goodness!
Step 7: Bake to Perfection
Place the pizza in the preheated oven and bake for about 12-15 minutes, or until the cheese is bubbly and golden brown. Your kitchen is about to smell amazing!
Step 8: Garnish and Serve
Once the pizza is out of the oven, sprinkle the chopped green onion on top. Let it cool for a minute before slicing it up. Serve with extra ranch dressing and Buffalo sauce on the side for dipping.
Easy Ingredient Swaps

If you’re looking to mix things up or cater to dietary preferences, here are some easy ingredient swaps:
- Use grilled chicken instead of shredded for a smoky flavor.
- Swap ranch dressing for blue cheese dressing if you prefer.
- For a lower-carb option, use a cauliflower crust instead of traditional dough.
- Try pepper jack cheese for an extra kick.
These swaps allow you to customize your Buffalo Chicken Pizza to suit your taste or dietary needs.
Things That Go Wrong
Even the best chefs have kitchen mishaps. Here are some common pitfalls to avoid when making your Buffalo Chicken Pizza:
- Too soggy crust: Make sure to pre-bake your crust if using fresh dough to avoid sogginess.
- Overcooked chicken: Use pre-cooked chicken to prevent drying out.
- Cheese burning: Keep an eye on the pizza in the last few minutes of baking to prevent the cheese from burning.
- Not enough sauce: If you love heat, don’t be shy with the Buffalo sauce—add more to taste!
By being aware of these common issues, you can take proactive steps to ensure your pizza turns out perfectly every time.
Refrigerate, Freeze, Reheat
Leftover Buffalo Chicken Pizza is a glorious thing. Here’s how to handle the leftovers:
Store any uneaten pizza in an airtight container in the refrigerator for up to 3 days. If you want to keep it longer, you can freeze the pizza. Wrap it tightly in plastic wrap and then aluminum foil before placing it in the freezer, where it will last for up to 2 months. To reheat, simply pop it in the oven at 375°F (190°C) until heated through, about 10-15 minutes. You can also microwave it for a quick fix, though the oven will give you that nice crispy crust.
Buffalo Chicken Pizza Q&A
Can I make this pizza ahead of time?
Yes! You can prepare the Buffalo chicken mixture and assemble the pizza without baking it. Just cover it and store it in the refrigerator until you’re ready to bake it.
What can I serve with Buffalo Chicken Pizza?
This pizza pairs wonderfully with a simple side salad or some crispy veggies with ranch dip. You could also serve it alongside Buffalo Chicken Mac And Cheese for an extra cheesy experience!
Can I use store-bought buffalo sauce?
Absolutely! There are many great brands of Buffalo sauce available that can save you time. Just check the flavor to ensure it meets your taste preferences.
What’s the best way to reheat leftover pizza?
The best way to reheat leftover Buffalo Chicken Pizza is in the oven to keep the crust crispy. You can also use an air fryer for quick reheating!
Quick Weeknight Wins
If you love Buffalo Chicken Pizza, you might also enjoy these quick and satisfying meals:
These dishes provide similar flavors and quick prep, making them fantastic options for your weekly meal planning.
Let’s Eat
Now that you’ve mastered the art of making Buffalo Chicken Pizza, it’s time to dig in! Enjoy the spicy, creamy, and cheesy goodness that this pizza has to offer. Whether you share it with friends and family or savor it all by yourself, this dish is sure to be a hit. Happy cooking!
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Buffalo Chicken Pizza
Ingredients
For the Pizza:
- 1 prepared pizza crust (or 1 pound of pizza dough)
- 2 cups shredded cooked chicken
- 1/2 cup Buffalo hot sauce (plus more for serving)
- 1/2 cup ranch dressing (plus more for serving)
- 2 tablespoons chopped green onion
- 2 cups freshly shredded mozzarella cheese
- 1/2 cup crumbled blue cheese
Instructions
Instructions
- Step 1: Preheat your oven to 450°F (232°C).
- Step 2: In a mixing bowl, combine the shredded cooked chicken with the Buffalo hot sauce. Stir until the chicken is evenly coated.
- Step 3: Roll out the dough on a floured surface, or place prepared pizza crust on your baking sheet or pizza stone.
- Step 4: Spread the ranch dressing evenly over the pizza crust.
- Step 5: Sprinkle the Buffalo chicken mixture over the ranch-dressed crust.
- Step 6: Top with mozzarella cheese and crumbled blue cheese.
- Step 7: Bake for about 12-15 minutes, or until the cheese is bubbly and golden brown.
- Step 8: Sprinkle chopped green onion on top. Let cool before slicing and serve with extra ranch and Buffalo sauce.
Equipment
- Mixing Bowl
- Baking sheet or pizza stone
- Spatula
- Pizza Cutter
- Measuring Cups
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- For longer storage, freeze wrapped pizza for up to 2 months.
- Reheat in the oven for a crispy crust or microwave for a quick fix.
