Buffalo Chicken Pizza
This Buffalo Chicken Pizza is a game day favorite! Spicy chicken, creamy ranch, and gooey cheese come together in a delightful dish everyone will love.
Servings: 4 servings
Ingredients
For the Pizza:
- 1 prepared pizza crust (or 1 pound of pizza dough)
- 2 cups shredded cooked chicken
- 1/2 cup Buffalo hot sauce (plus more for serving)
- 1/2 cup ranch dressing (plus more for serving)
- 2 tablespoons chopped green onion
- 2 cups freshly shredded mozzarella cheese
- 1/2 cup crumbled blue cheese
Instructions
Instructions
- Step 1: Preheat your oven to 450°F (232°C).
- Step 2: In a mixing bowl, combine the shredded cooked chicken with the Buffalo hot sauce. Stir until the chicken is evenly coated.
- Step 3: Roll out the dough on a floured surface, or place prepared pizza crust on your baking sheet or pizza stone.
- Step 4: Spread the ranch dressing evenly over the pizza crust.
- Step 5: Sprinkle the Buffalo chicken mixture over the ranch-dressed crust.
- Step 6: Top with mozzarella cheese and crumbled blue cheese.
- Step 7: Bake for about 12-15 minutes, or until the cheese is bubbly and golden brown.
- Step 8: Sprinkle chopped green onion on top. Let cool before slicing and serve with extra ranch and Buffalo sauce.
Equipment
- Mixing Bowl
- Baking sheet or pizza stone
- Spatula
- Pizza Cutter
- Measuring Cups
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- For longer storage, freeze wrapped pizza for up to 2 months.
- Reheat in the oven for a crispy crust or microwave for a quick fix.