Buffalo Chicken Sliders

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Looking for an easy yet scrumptious dish that is sure to impress at your next gathering? These Buffalo Chicken Sliders are the ultimate crowd-pleasers, combining the bold flavors of buffalo sauce with tender, juicy chicken and creamy ranch dressing.

Perfect for game day, parties, or even a cozy family dinner, these sliders are not only simple to prepare but also incredibly satisfying.

They bring that irresistible fiery kick, complemented by refreshing coleslaw, all nestled within delightful Hawaiian sweet rolls.

You won’t believe how quickly they disappear!

Why This Recipe Is a Must-Try

Buffalo Chicken Sliders are the perfect blend of heat and flavor.

Each bite delivers a burst of spicy goodness, balanced beautifully by the creaminess of ranch dressing and the crunch of coleslaw.

Here are a few reasons why this recipe should be on your must-try list:

• Quick and Easy: This recipe comes together in just an hour, making it a great choice for busy weeknights or last-minute gatherings.
• Flavor Explosion: The combination of buffalo sauce and ranch dressing creates a deliciously tangy experience with every bite.
• Customizable: You can easily adjust the heat level or toppings based on your preferences, ensuring everyone enjoys their sliders.
• Feed a Crowd: With 12 sliders, this recipe can serve a crowd without much effort, making it perfect for parties or events.

Ingredients

To make these mouth-watering Buffalo Chicken Sliders, you will need the following ingredients:

• 1 pound (450 grams) skinless and boneless chicken breasts
• Salt and pepper to taste, to season the chicken
• 2 tablespoons olive oil (not extra virgin)
• ½ cup (120 grams) ranch dressing
• ½ cup (120 grams) Frank’s buffalo sauce
• 12 Hawaiian sweet rolls
• 2 cups (225 grams) shredded sharp cheddar cheese
• 2 tablespoons (28 grams) melted butter
• ½ teaspoon Italian seasoning
• 2 cups (140 grams) coleslaw mix
• 3 tablespoons mayonnaise
• 1 tablespoon (15 ml) fresh lime juice
• ½ teaspoon salt
• ¼ teaspoon ground black pepper

How To Make Buffalo Chicken Sliders

Making Buffalo Chicken Sliders is as fun as it is delicious.

Follow these simple steps to whip up a batch that will wow your friends and family.

Step 1: Prepare the Chicken

Start by seasoning the chicken breasts with salt and pepper.

This step is crucial as it enhances the overall flavor of the meat.

In a large skillet over medium heat, add 2 tablespoons of olive oil.

Once hot, add the seasoned chicken and cook for about 6-7 minutes per side or until the chicken is cooked through and no longer pink in the center.

Remove the chicken from the skillet and allow it to cool slightly.

Step 2: Shred the Chicken

Once the chicken has cooled down, shred it using two forks or your hands.

Transfer the shredded chicken to a bowl and mix in ½ cup of Frank’s buffalo sauce and ½ cup of ranch dressing.

Stir until the chicken is well coated in the sauce mixture.

Step 3: Assemble the Sliders

Preheat your oven to 350°F (175°C).

Slice the Hawaiian sweet rolls in half horizontally.

Place the bottom halves in a greased 9×13 inch baking dish.

Spoon the buffalo chicken mixture evenly over the bottom halves of the rolls.

Top with 2 cups of shredded sharp cheddar cheese, ensuring it covers the chicken generously.

Step 4: Add the Top Buns

Place the top halves of the Hawaiian rolls back onto the chicken and cheese mixture.

In a small bowl, whisk together the melted butter and Italian seasoning.

Brush this mixture over the tops of the rolls to give them a delicious golden finish when baked.

Step 5: Bake the Sliders

Cover the baking dish with aluminum foil and bake for about 15 minutes.

After 15 minutes, remove the foil and bake for an additional 10 minutes or until the rolls are golden brown and the cheese has melted.

Step 6: Prepare the Coleslaw

While the sliders are baking, prepare the coleslaw.

In a large bowl, combine 2 cups of coleslaw mix, 3 tablespoons of mayonnaise, 1 tablespoon of fresh lime juice, ½ teaspoon of salt, and ¼ teaspoon of ground black pepper.

Toss until everything is well mixed.

Step 7: Serve

Remove the sliders from the oven and let them cool for a couple of minutes.

Carefully pull them apart and serve them warm with a generous scoop of the prepared coleslaw on the side or on top of the sliders.

Enjoy the explosion of flavors!

Expert Tips

• To add some extra heat, consider using a spicier buffalo sauce or adding some red pepper flakes to the chicken mixture.
• If you’re short on time, you can use rotisserie chicken for an even quicker option.
• Don’t skip the butter and Italian seasoning on top of the rolls; it adds a delicious crust that’s hard to resist.
• For a healthier option, you can use whole wheat Hawaiian rolls or substitute Greek yogurt for mayonnaise in the coleslaw.

Variations and Customizations

• For a blue cheese twist, substitute ranch dressing with blue cheese dressing.
• Add sliced jalapeños or banana peppers for a spicy kick.
• Try using different types of cheese like mozzarella or pepper jack for a change in flavor.
• For a vegetarian option, replace chicken with jackfruit or roasted cauliflower, seasoned in the same way.

How to Store Leftovers

If you have any leftover Buffalo Chicken Sliders (though we doubt you will!), you can store them in an airtight container in the refrigerator for up to 3 days.

To reheat, simply place the sliders in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through.

You can also microwave them in a pinch, but the oven method will keep the rolls soft and prevent them from getting soggy.

FAQ

Can I make Buffalo Chicken Sliders ahead of time?

Absolutely! You can prepare the buffalo chicken and assemble the sliders ahead of time, storing them in the refrigerator until you are ready to bake them.

Just be sure to adjust the baking time as needed.

What can I serve with Buffalo Chicken Sliders?

These sliders pair wonderfully with a variety of sides.

Consider serving them with potato wedges, veggie sticks, or a fresh salad for a complete meal.

Is there a gluten-free option for these sliders?

Yes! You can use gluten-free Hawaiian rolls or any gluten-free slider bun to make this recipe suitable for those on a gluten-free diet.

Can I freeze Buffalo Chicken Sliders?

Yes! You can freeze the assembled sliders before baking.

Wrap them tightly in foil or plastic wrap and store them in the freezer for up to 2 months.

When ready to eat, thaw them overnight in the refrigerator and bake as instructed.

Conclusion

Buffalo Chicken Sliders are a delightful and versatile dish that brings together the fantastic flavors of buffalo chicken with the ease of sliders.

Whether you’re hosting a game day party, gathering with friends, or just craving something spicy and savory, these sliders are sure to be a hit.

With simple ingredients and straightforward steps, you’ll find yourself making them again and again.

So, roll up your sleeves, gather your ingredients, and get ready to serve up a platter of these irresistible sliders that will keep everyone coming back for more!