Butterfinger Cake

Indulging in a slice of Butterfinger Cake is like taking a sweet trip down memory lane. This cake combines the rich flavors of chocolate, creamy peanut butter, and crunchy Butterfinger bars, creating a dessert that is both nostalgic and utterly delicious. Perfect for birthdays, potlucks, or just a sweet treat at home, this cake is sure to impress friends and family alike. With layers of chocolate cake and a dreamy peanut butter frosting, the Butterfinger Cake is a delightful blend of textures and flavors that make every bite a celebration.

Reasons to Love Butterfinger Cake

Butterfinger Cake is not just any dessert; it’s a showstopper that brings together a variety of flavors and textures. Here are a few reasons why you’ll love it:

• Decadent Flavor: The combination of chocolate, caramel, and peanut butter is simply irresistible.
• Easy to Make: With simple ingredients and straightforward steps, anyone can whip this up.
• Versatile Dessert: Perfect for any occasion, it can be served at parties, family gatherings, or as a comforting treat at home.
• Perfect for Sharing: Baked in a 9×13 pan, it’s ideal for serving a crowd.

What’s in the Bowl

To create this heavenly Butterfinger Cake, you will need the following ingredients:

• 1 chocolate cake mix, baked in a 9×13 pan
• 1 jar caramel sauce (or one 16oz jar caramel topping)
• 7 ounces sweetened condensed milk
• 1 ½ cups heavy whipping cream
• 1 tablespoon creamy peanut butter
• ¼ cup powdered sugar
• 3 Butterfinger bars, chopped

Gear Checklist

Before you start baking, gather the necessary equipment:

• 9×13 Baking Pan: Essential for baking the chocolate cake.
• Mixing Bowls: You’ll need a few for mixing your ingredients.
• Hand Mixer or Stand Mixer: For whipping the cream and combining the frosting.
• Spatula: To spread the frosting evenly over the cake.
• Measuring Cups and Spoons: Accurate measurements are key for baking.

Butterfinger Cake: From Prep to Plate

Follow these steps to create your Butterfinger Cake:

Step 1: Bake the Chocolate Cake

Start by preparing your chocolate cake mix according to the package instructions. Pour the batter into a greased 9×13 pan and bake until a toothpick inserted in the center comes out clean. Allow the cake to cool completely in the pan.

Step 2: Prepare the Caramel Layer

Once the cake is cool, poke holes throughout the surface using the end of a wooden spoon. This will allow the caramel sauce to seep into the cake. Drizzle the caramel sauce over the top, ensuring it fills the holes and seeps into the cake.

Step 3: Make the Frosting

In a mixing bowl, combine the heavy whipping cream, creamy peanut butter, and powdered sugar. Using a hand mixer, whip the mixture until stiff peaks form. This will create a rich and fluffy frosting that complements the cake beautifully.

Step 4: Assemble the Cake

Spread the peanut butter frosting evenly over the caramel-drizzled cake. Use a spatula to smooth the frosting out for an even finish.

Step 5: Add the Butterfinger Topping

Sprinkle the chopped Butterfinger bars generously over the top of the frosted cake. This adds a delightful crunch and a burst of flavor in each bite.

Step 6: Chill and Serve

For the best flavor and texture, place the cake in the refrigerator for at least an hour before serving. This allows the flavors to meld beautifully. Cut into squares and serve chilled or at room temperature.

Customize for Your Needs

This Butterfinger Cake is incredibly versatile! Here are some ideas to customize it:

• Different Cake Flavors: Swap out the chocolate cake for vanilla or even red velvet for a fun twist.
• Nut Allergies: Replace peanut butter with sun butter or almond butter for those with nut allergies.
• Extra Toppings: Add crushed nuts or drizzle with chocolate syrup for added flavor and texture.
• Make it Gluten-Free: Use a gluten-free chocolate cake mix to accommodate gluten sensitivities.

Pro Tips & Notes

• Let the cake cool completely before adding the caramel and frosting for the best results.
• Use high-quality chocolate cake mix for a richer flavor.
• Be gentle when spreading the frosting to avoid disturbing the caramel layer beneath.
• Store any leftovers in an airtight container in the refrigerator for up to three days.

Freezer-Friendly Notes

This Butterfinger Cake can be frozen for later enjoyment. To freeze, slice the cake and wrap each piece tightly in plastic wrap, then place them in a freezer-safe container. It can be frozen for up to three months. To enjoy, simply thaw in the refrigerator overnight before serving.

Top Questions & Answers

Can I use homemade caramel sauce instead of store-bought?

Absolutely! Homemade caramel sauce will add a gourmet touch to your Butterfinger Cake. Just make sure it’s thick enough to hold up when drizzled over the cake.

How can I make this cake ahead of time?

You can bake the chocolate cake a day in advance and store it in the refrigerator. Just add the caramel and frosting the day you plan to serve it for the best texture.

What should I do if my frosting is too thin?

If your peanut butter frosting is too thin, try adding a bit more powdered sugar until you reach the desired consistency. Whipping it longer can also help it firm up.

Can I use other candy bars instead of Butterfinger?

Yes, feel free to substitute with your favorite candy bars! Snickers or Reese’s can create a deliciously different flavor profile.

You Might Also Like

• Soft Peanut Butter Cookies
• Chocolate Caramel Cookies
• Butterscotch Pudding Layer Dessert

Save & Share

This Butterfinger Cake is a delightful treat that deserves to be shared! Whether you’re enjoying it with family or bringing it to a gathering, don’t forget to snap a photo and share your creation. Your friends will be asking for the recipe, and you’ll be ready to share this sweet delight with everyone!

Indulge in a slice of this irresistible Butterfinger Cake and let the combination of chocolate, caramel, and peanut butter take you on a delicious adventure. With its easy preparation and crowd-pleasing flavors, it’s a dessert you’ll turn to time and time again. So grab your ingredients and get ready to bake up some happiness!