Buttermilk Waffles Recipe for a Crowd

There’s something about the smell of freshly made waffles that instantly transforms a morning into a special occasion. Whether it’s a family gathering, a weekend brunch with friends, or a celebration, this Buttermilk Waffles Recipe for a Crowd is your ticket to waffle perfection. Light, fluffy, and just the right amount of crispy, these waffles are sure to impress your guests and keep them coming back for more.

Imagine a table laden with an array of toppings—fresh fruits, whipped cream, maple syrup, and perhaps even a dollop of yogurt. The beauty of this recipe lies not only in its deliciousness but also in its simplicity and ability to serve a large group without breaking a sweat. So, let’s dive into the details and get you ready to whip up a batch of these delightful buttermilk waffles!

The Upside of Buttermilk Waffles Recipe for a Crowd

Why buttermilk? The addition of buttermilk gives these waffles a rich flavor and tender texture that truly elevates them above the standard fare. The slight tanginess also balances the sweetness, making them a perfect canvas for any toppings you desire. Plus, with this recipe, you can easily make a large batch, ensuring everyone gets their fill without any fuss.

Ingredient Rundown

To create the best Buttermilk Waffles Recipe for a Crowd, you’ll need the following ingredients:

• 4 cups (480g) all-purpose flour: The base for our waffles, providing structure and fluffiness.
• 1 teaspoon (2.6g) kosher salt: Enhances the flavor of the waffles.
• 3 tablespoons (36g) sugar: Adds a touch of sweetness.
• 3 teaspoons (12g) baking powder: Helps the waffles rise and become fluffy.
• 1 1/2 teaspoons (6g) baking soda: Works with the buttermilk to create that perfect rise.
• 4 cups (980g) buttermilk: The secret ingredient that makes these waffles rich and tangy.
• 4 large (200g) eggs: Provides moisture and richness.
• 1/2 cup (113g) butter, melted: For that delightful buttery flavor.
• 2 teaspoons (9g) vanilla extract: Adds warmth and depth to the flavor.

Setup & Equipment

Before you get started, make sure you have the following equipment on hand:

• Large mixing bowl: For mixing the batter.
• Whisk: To combine the dry ingredients and mix the batter.
• Waffle iron: The star of the show; choose a non-stick model for easy release.
• Measuring cups and spoons: To ensure your ratios are just right.
• Spatula: For spreading the batter evenly in the waffle iron.

Stepwise Method: Buttermilk Waffles Recipe for a Crowd

Step 1: Prepare the Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour, kosher salt, sugar, baking powder, and baking soda until well combined. This will ensure that your waffles rise beautifully.

Step 2: Combine the Wet Ingredients

In another bowl, whisk together the buttermilk, eggs, melted butter, and vanilla extract until smooth. This mixture brings all the flavors together.

Step 3: Mix the Batter

Pour the wet mixture into the bowl with the dry ingredients. Gently stir until just combined. Be careful not to overmix; a few lumps are perfectly fine. This will keep your waffles light and airy.

Step 4: Preheat the Waffle Iron

While your batter rests for a few minutes, preheat your waffle iron according to the manufacturer’s instructions. A hot waffle iron is key to getting that perfect crispy exterior.

Step 5: Cook the Waffles

Once the waffle iron is ready, ladle an appropriate amount of batter onto the center of the iron. Close the lid and cook until the waffles are golden brown and crisp. This usually takes about 5 minutes, but check your waffle iron for specific timing.

Step 6: Keep Warm and Serve

As each waffle is cooked, place it on a baking sheet in a warm oven (about 200°F or 93°C) to keep them warm until you’re ready to serve. This way, everyone can enjoy their waffles at the same time.

Better-for-You Options

If you’re looking to make some healthier adjustments to your Buttermilk Waffles Recipe for a Crowd, consider these options:

• Substitute half of the all-purpose flour with whole wheat flour for added fiber.
• Use coconut oil instead of butter for a dairy-free option.
• Replace sugar with a natural sweetener like honey or maple syrup, adjusting the liquid ingredients accordingly.
• Add in some ground flaxseed or chia seeds for an extra nutritional boost.

Cook’s Commentary

• For a fun twist, feel free to add mix-ins like chocolate chips, blueberries, or nuts into the batter before cooking.
• Experiment with different toppings! Fresh fruits, whipped cream, and flavored syrups can take your waffles to the next level.
• If you have leftovers, don’t worry! These waffles freeze beautifully and can be reheated in the toaster for a quick breakfast.
• For those who love a bit of spice, consider adding a pinch of cinnamon or nutmeg to the batter.

Keep It Fresh: Storage Guide

To keep your waffles fresh and delicious, follow these guidelines:

• Room Temperature: Store cooked waffles in an airtight container at room temperature for up to 2 days.
• Refrigerator: For longer storage, place them in the fridge for up to 5 days.
• Freezer: For best results, freeze cooked waffles on a baking sheet until solid, then transfer to a freezer-safe bag. They can last up to 3 months.
• Reheating: To reheat, simply pop them in the toaster or warm them in the oven.

Buttermilk Waffles Recipe for a Crowd FAQs

Can I make the batter ahead of time?

Yes, you can prepare the batter the night before and store it in the refrigerator. Just give it a gentle stir before cooking, as it may thicken up a bit.

What can I use instead of buttermilk?

If you don’t have buttermilk on hand, you can make a quick substitute by mixing 1 cup of milk with 1 tablespoon of vinegar or lemon juice. Let it sit for about 5 minutes before using.

How do I know when my waffles are done cooking?

Your waffles are ready when they are golden brown and crisp. Most waffle irons have an indicator light that will signal when they are done, but you can also open the iron to check the color.

Can I double or halve the recipe?

Absolutely! This Buttermilk Waffles Recipe for a Crowd can be easily scaled up or down depending on your needs. Just make sure to adjust the cooking time if you change the quantity.

More Recipes You’ll Love

• Buttermilk Biscuits
• French Toast Recipe

Bring It Home

With this Buttermilk Waffles Recipe for a Crowd, you’ll be the star of your next gathering. The combination of tender, fluffy waffles and an array of toppings guarantees a delightful experience for everyone involved. So gather your friends and family, fire up that waffle iron, and enjoy the deliciousness of a homemade breakfast that brings everyone together. Happy cooking!