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Homemade Buttermilk Waffles Recipe for a Crowd photo
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Buttermilk Waffles Recipe for a Crowd

These Buttermilk Waffles are light, fluffy, and perfect for serving a crowd!
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Servings: 10 servings

Ingredients

For the Waffles:

  • 4 cups all-purpose flour
  • 1 teaspoon kosher salt
  • 3 tablespoons sugar
  • 3 teaspoons baking powder
  • 1.5 teaspoons baking soda
  • 4 cups buttermilk
  • 4 large eggs
  • 0.5 cup butter, melted
  • 2 teaspoons vanilla extract

Instructions

Directions:

  • Step 1: Prepare the Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, kosher salt, sugar, baking powder, and baking soda until well combined.
  • Step 2: Combine the Wet Ingredients: In another bowl, whisk together the buttermilk, eggs, melted butter, and vanilla extract until smooth.
  • Step 3: Mix the Batter: Pour the wet mixture into the bowl with the dry ingredients. Gently stir until just combined.
  • Step 4: Preheat the Waffle Iron: Preheat your waffle iron according to the manufacturer’s instructions.
  • Step 5: Cook the Waffles: Ladle an appropriate amount of batter onto the center of the iron and cook until golden brown and crisp.
  • Step 6: Keep Warm and Serve: Place cooked waffles on a baking sheet in a warm oven until ready to serve.

Equipment

  • Large Mixing Bowl
  • Whisk
  • Waffle Iron
  • Measuring cups and spoons
  • Spatula

Notes

  • For a healthier option, substitute half of the all-purpose flour with whole wheat flour.
  • Add mix-ins like chocolate chips or blueberries for a fun twist!
  • Leftover waffles freeze well and can be reheated in the toaster.