Buttery Sugar Cookie Cheesecake Bars

If you’re craving a dessert that combines the rich, creamy texture of cheesecake with the sweet, comforting flavor of sugar cookies, look no further than these Buttery Sugar Cookie Cheesecake Bars. This delightful treat brings together the best of both worlds in a single, easy-to-slice bar that’s perfect for any occasion—from casual family gatherings to festive celebrations. The buttery sugar cookie base provides a tender, slightly crisp foundation, while the luscious cheesecake topping adds a velvety finish that will have everyone coming back for seconds. Ready to dive into a dessert that’s as stunning as it is scrumptious? Let’s get started!

Why Cooks Rave About It

The magic behind these Buttery Sugar Cookie Cheesecake Bars lies in their perfect balance of textures and flavors. The cookie crust is soft yet sturdy enough to hold the creamy cheesecake layer, creating a harmonious bite every time. Bakers love how simple the recipe is—minimal ingredients, straightforward steps, and a forgiving nature that even beginners appreciate. Plus, the bars cut cleanly, making them ideal for serving at parties or packing for lunches. The subtle vanilla notes paired with the rich cream cheese make these bars irresistibly addictive. This recipe also offers a wonderful canvas for customization, so you can add your favorite mix-ins or seasonal twists without any fuss.

Gather These Ingredients

• 2 cups all-purpose flour – for the tender sugar cookie base
• 1 cup unsalted butter, softened – adds richness and moisture
• 1 cup granulated sugar – sweetness for the cookie layer
• 1/2 cup powdered sugar – ensures a delicate texture
• 1 large egg – binds the cookie dough
• 1 tablespoon vanilla extract – enhances flavor in the cookie base
• 1/2 teaspoon baking powder – provides a slight lift
• 1/4 teaspoon salt – balances sweetness
• 8 ounces cream cheese, softened – the creamy star of the cheesecake topping
• 1/2 cup granulated sugar – sweetens the cheesecake layer
• 1 teaspoon vanilla extract – flavor boost for the cheesecake
• 1 large egg – helps set the cheesecake
• 1/4 cup sour cream – adds tang and smoothness

Tools & Equipment Needed

• 9×9-inch baking pan – perfect size for bars and even baking
• Mixing bowls – for combining cookie dough and cheesecake filling separately
• Electric mixer or stand mixer – to cream butter, sugar, and beat cream cheese smoothly
• Measuring cups and spoons – for precise ingredient amounts
• Spatula – to spread dough and cheesecake evenly
• Wire rack – for cooling the bars after baking
• Parchment paper – to line the pan for easy removal

Make Buttery Sugar Cookie Cheesecake Bars: A Simple Method

Step 1: Prepare the Cookie Base

Start by preheating your oven to 350°F (175°C). Line your baking pan with parchment paper, allowing some overhang for easy bar removal. In a large bowl, cream together the softened butter, granulated sugar, and powdered sugar until light and fluffy using an electric mixer. Beat in the egg and vanilla extract until combined.

Step 2: Mix Dry Ingredients & Combine

In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, mixing just until a soft dough forms. Avoid overmixing to keep your cookie base tender.

Step 3: Press the Dough Into the Pan

Transfer the cookie dough into the prepared pan. Using your hands or the back of a spatula, press the dough evenly into the bottom, creating a uniform layer about 1/4-inch thick. This will serve as the foundation for your cheesecake topping.

Step 4: Make the Cheesecake Filling

In a clean bowl, beat the softened cream cheese and granulated sugar until smooth and creamy. Add in the egg, vanilla extract, and sour cream, mixing until well incorporated. The mixture should be silky without lumps.

Step 5: Layer and Bake

Pour the cheesecake filling evenly over the cookie base and spread gently with a spatula to cover completely. Bake in the preheated oven for 30-35 minutes or until the edges are set and the center slightly jiggles but isn’t liquid. This ensures a creamy texture without overbaking.

Step 6: Cool and Serve

Allow the bars to cool completely in the pan on a wire rack. For best results, chill the bars in the refrigerator for at least 2 hours before slicing. Use the parchment paper overhang to lift the bars out and cut into squares. Serve chilled or at room temperature.

Seasonal Flavor Boosts

• Add a sprinkle of cinnamon or nutmeg to the cookie dough for a warm autumn twist.
• Fold in fresh lemon zest and a tablespoon of lemon juice into the cheesecake filling for a bright, citrusy flavor.
• Top the bars with a handful of fresh berries or a berry compote in spring and summer.
• Mix in finely chopped peppermint candies or dark chocolate chips during the cheesecake layer for festive holiday bars.

Pro Tips & Notes

• For the creamiest texture, make sure the cream cheese and butter are fully softened before mixing.

• Don’t overbake the bars; slight jiggle in the center is perfect and prevents dryness.

• Use parchment paper in the pan to make removing the bars hassle-free and keep edges neat.

• Allow bars to chill fully; it helps the cheesecake layer set beautifully and makes slicing easier.

• Experiment with toppings like chopped nuts, chocolate drizzle, or edible flowers for added flair.

Prep Ahead & Store

You can prepare the bars up to two days in advance by baking and chilling them in the refrigerator. Store them tightly covered with plastic wrap or in an airtight container to maintain freshness. These bars also freeze well—wrap individual pieces in plastic wrap and place them in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before serving for the best texture.

Your Top Questions

Can I use low-fat cream cheese or another cheese for the cheesecake layer?

While low-fat cream cheese can be used, it may affect the texture, making the cheesecake less creamy and rich. For best results, stick with full-fat cream cheese. Avoid substituting with other cheeses as this will change both flavor and texture.

How can I make these bars nut-free?

This recipe is naturally nut-free, but always check your ingredients to ensure no cross-contamination if you have allergies. Avoid adding any nut toppings or mix-ins to keep it safe.

Can I make these bars dairy-free?

For a dairy-free version, substitute butter with a plant-based margarine and use dairy-free cream cheese and sour cream alternatives. Keep in mind the flavor and texture may vary slightly from the original.

What’s the best way to cut the bars without crumbling?

Use a sharp knife and wipe it clean between cuts to keep edges neat. Chilling the bars thoroughly before slicing also helps prevent crumbling and ensures clean, beautiful pieces.

Quick Weeknight Wins

• Carrot Cake With Cream Cheese – a moist, flavorful cake with luscious cream cheese frosting, perfect for an easy dessert.
• Butterfinger Cheesecake Bars – a decadent twist featuring crunchy candy bars layered over creamy cheesecake.

That’s a Wrap

With just a handful of simple ingredients and straightforward steps, you can create irresistible Buttery Sugar Cookie Cheesecake Bars that delight every time. Their rich, buttery cookie base paired with smooth, dreamy cheesecake makes them a crowd-pleaser for any occasion. Whether you’re serving them at a party, gifting them to friends, or enjoying a quiet night in, these bars promise a perfect balance of sweetness and texture. Don’t forget to experiment with seasonal additions to keep this classic recipe fresh and exciting throughout the year.

Enjoy baking these bars and savoring every luscious bite!

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