Cacio e Pepe Pizza

If you’re looking to elevate your pizza night, look no further than this delightful Cacio e Pepe Pizza. Inspired by the classic Roman pasta dish, this pizza is a beautiful symphony of flavors that combines the creaminess of cheese with the robust kick of black pepper. With a crispy crust, melty cheese, and aromatic herbs, this dish will bring the essence of Italy right to your kitchen. Whether you’re hosting friends or enjoying a cozy night in, Cacio e Pepe Pizza is sure to impress.

Why Cooks Rave About It

Cacio e Pepe Pizza has taken the culinary world by storm, and for good reason. The simplicity of its ingredients allows each element to shine. The combination of freshly grated Pecorino Romano cheese and freshly cracked black pepper creates a savory flavor profile that is both comforting and indulgent. It’s a dish that is easy to prepare yet feels like a gourmet experience. Plus, the addition of fresh basil leaves adds a touch of brightness that perfectly balances the richness of the cheese. This is a pizza that not only appeals to your taste buds but also to your sense of creativity.

Ingredient List

• 1 pizza dough
• 1 tablespoon olive oil
• 1 cup Pecorino Romano cheese, freshly grated
• 2 teaspoons black pepper
• 2 teaspoons Italian seasoning
• Fresh basil leaves, for garnish
• Salt to taste

Prep & Cook Tools

• Pizza stone or baking sheet: For achieving a crispy crust.
• Rolling pin: To roll out the pizza dough evenly.
• Grater: For freshly grating the Pecorino Romano cheese.
• Mixing bowl: To combine the cheese and seasonings.

Directions: Cacio e Pepe Pizza

Step 1: Preheat the Oven

Preheat your oven to 475°F (245°C) or as high as it will go. If you’re using a pizza stone, place it in the oven to heat up.

Step 2: Prepare the Dough

On a lightly floured surface, roll out the pizza dough to your desired thickness. Aim for a nice round shape, and make sure it’s not too thick to ensure a crispy base.

Step 3: Add Olive Oil

Transfer the rolled-out dough onto a pizza peel or a baking sheet lined with parchment paper. Drizzle the olive oil over the surface of the dough and spread it evenly with your hands or a brush.

Step 4: Cheese and Seasoning Mixture

In a mixing bowl, combine the freshly grated Pecorino Romano cheese, black pepper, Italian seasoning, and a pinch of salt. Mix well until all the ingredients are evenly distributed.

Step 5: Assemble the Pizza

Sprinkle the cheese and seasoning mixture evenly over the olive oil-brushed pizza dough. Make sure to cover the surface generously.

Step 6: Bake the Pizza

Carefully slide the pizza onto the hot pizza stone or place the baking sheet in the oven. Bake for about 10-12 minutes or until the cheese is bubbling and the crust is golden brown.

Step 7: Garnish and Serve

Once the pizza is out of the oven, let it cool for a minute. Garnish with fresh basil leaves before slicing. Serve hot and enjoy every cheesy, peppery bite!

Texture-Safe Substitutions

• Pizza Dough: Use store-bought dough for convenience or try a cauliflower crust for a gluten-free option.
• Pecorino Romano: Substitute with Parmesan cheese if preferred, but expect a milder flavor.
• Olive Oil: Any high-quality oil can be used; avocado oil is a great alternative.

Method to the Madness

The beauty of Cacio e Pepe Pizza lies in its straightforward preparation. Start by ensuring your ingredients are fresh, as this enhances the overall taste. The key is to balance the rich, salty flavor of the Pecorino Romano with the sharpness of the black pepper. The Italian seasoning adds extra depth, while the olive oil helps the crust achieve that coveted golden-brown color. By baking at a high temperature, you ensure a perfectly crispy crust that holds up under the weight of the cheese.

Prep Ahead & Store

If you’re planning ahead, you can prepare the pizza dough a day in advance and store it in the refrigerator. Just allow it to come to room temperature before rolling it out. The cheese mixture can also be prepped early and stored in an airtight container in the fridge. Once baked, this pizza is best enjoyed fresh; however, leftovers can be stored in the fridge for up to 2 days. Reheat in the oven for a few minutes to restore its crispy texture.

Your Top Questions

Can I make this pizza without a pizza stone?

Absolutely! If you don’t have a pizza stone, a baking sheet lined with parchment paper works perfectly fine. Just be sure to preheat the baking sheet in the oven for a few minutes before placing the pizza on it.

What can I pair with Cacio e Pepe Pizza?

This pizza pairs wonderfully with a simple arugula salad drizzled with lemon vinaigrette. Additionally, a light Italian red wine or a crisp white wine complements the dish beautifully.

Can I freeze the Cacio e Pepe Pizza?

While it’s best enjoyed fresh, you can freeze the uncooked pizza. Assemble the pizza and wrap it tightly in plastic wrap and foil before placing it in the freezer. When you’re ready to bake, cook from frozen, adding a few extra minutes to the baking time.

How do I achieve the best crust?

To achieve the best crust, ensure your oven is fully preheated and hot before baking the pizza. Using a pizza stone can also help create an evenly cooked and crispy base. If you like a thicker crust, allow the dough to rise slightly before rolling it out.

Next Up in Your Queue

• Pepperoni Pizza
• Homemade Pizza Recipe
• Vegan Pizza
• White Pizza

Before You Go

Cacio e Pepe Pizza is a delightful twist on a classic dish that is sure to become a favorite in your home. The combination of flavors is not only comforting but also incredibly satisfying. Whether you’re cooking for yourself or entertaining guests, this pizza will leave everyone raving. So roll up your sleeves, gather your ingredients, and get ready to embark on a culinary adventure that celebrates the simplicity and deliciousness of Italian cuisine. Enjoy every bite of your Cacio e Pepe Pizza!