Caprese Chicken and Quinoa Casserole

If you’re looking for a deliciously comforting dish that combines protein, wholesome grains, and vibrant flavors, look no further than Caprese Chicken and Quinoa Casserole. This dish is not only easy to prepare but also brings together the classic tastes of a Caprese salad with the heartiness of a casserole. The combination of juicy chicken, fresh tomatoes, and creamy cheese creates a satisfying meal perfect for weeknight dinners or meal prep for the week ahead. Let’s dive into what makes this recipe special and how to recreate it in your own kitchen.

What Makes This Recipe Special

This Caprese Chicken and Quinoa Casserole stands out for several reasons. First, it utilizes rotisserie chicken, which saves time and adds a depth of flavor. Second, quinoa serves as a nutritious base packed with protein and fiber, making it a healthier alternative to traditional pasta casseroles. Lastly, the fresh basil and balsamic vinegar add a touch of bright acidity that elevates the dish, balancing the richness from the cheeses. It’s a one-pan wonder that’s both wholesome and indulgent.

Ingredient Rundown

To create this tasty casserole, gather the following ingredients:

• 3 cups diced rotisserie chicken – or any other cooked chicken you prefer.
• 1 cup uncooked quinoa – a superfood that is gluten-free and packed with protein.
• 2 cups chicken broth – for cooking the quinoa and adding flavor.
• 2 cups crushed tomatoes – the base for your casserole, bringing in moisture and sweetness.
• 2 tablespoons tomato paste – enhances the tomato flavor and thickness.
• 1 tablespoon balsamic vinegar – adds a tangy depth.
• 1/4 cup half and half – gives a creamy texture to the dish.
• 1/4 to 1/2 teaspoon crushed red pepper – optional, for a touch of heat.
• Salt and pepper – to taste.
• 1/4 cup grated Parmesan cheese – to sprinkle on top for added flavor.
• 1 cup shredded mozzarella cheese – divided, for that gooey, melty goodness.
• 1 cup grape tomatoes – halved, for freshness and color.
• Handful fresh basil – chopped, for garnish and added flavor.

What You’ll Need (Gear)

Before you start cooking, make sure you have the following gear on hand:

• Large casserole dish – to combine and bake all your ingredients.
• Medium saucepan – for cooking the quinoa.
• Mixing spoon – to stir everything together.
• Knife and cutting board – for dicing the chicken and chopping tomatoes and basil.

Cooking Caprese Chicken and Quinoa Casserole: The Process

Ready to make this delightful casserole? Follow these simple steps:

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). This will ensure that your casserole bakes evenly and gets that lovely golden top.

Step 2: Cook the Quinoa

In a medium saucepan, combine 1 cup of uncooked quinoa with 2 cups of chicken broth. Bring it to a boil, then reduce the heat to low, cover, and let it simmer for about 15 minutes or until the quinoa is fluffy and the broth is absorbed. Remove from heat and set aside.

Step 3: Mix the Base Ingredients

In a large mixing bowl, combine the cooked quinoa, diced rotisserie chicken, crushed tomatoes, tomato paste, balsamic vinegar, half and half, salt, pepper, and optional crushed red pepper. Mix everything until well combined.

Step 4: Assemble the Casserole

Transfer the mixture into a large casserole dish. Spread it evenly across the bottom of the dish.

Step 5: Add Cheese and Tomatoes

Sprinkle half of the shredded mozzarella cheese over the quinoa mixture. Then, distribute the halved grape tomatoes on top. Finally, finish with the remaining mozzarella cheese and the grated Parmesan.

Step 6: Bake

Cover the casserole dish with foil (to prevent excessive browning) and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.

Step 7: Garnish and Serve

Once out of the oven, let it cool for a few minutes. Garnish with chopped fresh basil before serving. Enjoy your warm, comforting, and flavorful Caprese Chicken and Quinoa Casserole!

Variations by Season

This casserole is versatile, and you can easily adapt it to reflect seasonal ingredients:

• Spring: Add asparagus or peas for a fresh crunch.
• Summer: Incorporate zucchini or bell peppers for vibrant color.
• Fall: Mix in roasted butternut squash for a sweet, nutty flavor.
• Winter: Use kale or spinach for added nutrition and heartiness.

Method to the Madness

The beauty of this Caprese Chicken and Quinoa Casserole lies in its simplicity and flexibility. You can easily modify it based on what you have on hand or what you prefer. The key steps involve cooking the quinoa, mixing in the flavorful ingredients, layering with cheese, and baking until golden and bubbly. It’s a great dish for those who love meal prepping as it stores well and reheats beautifully, making it perfect for busy days.

How to Store & Reheat

If you find yourself with leftovers (which is likely because this dish is so satisfying), here’s how to store and reheat:

• Storing: Allow the casserole to cool completely. Transfer it to an airtight container and store it in the refrigerator for up to 4 days.
• Freezing: You can freeze portions in freezer-safe containers for up to 3 months. Just be sure to label them!
• Reheating: To reheat, cover with foil and warm in a 350°F (175°C) oven until heated through, or microwave individual portions in short bursts until hot.

Ask the Chef

Can I use different types of chicken for this recipe?

Absolutely! Feel free to use grilled chicken, baked chicken, or even shredded turkey. Just ensure it’s cooked and diced or shredded before mixing it into the casserole.

Is there a vegetarian version of this casserole?

Yes! You can substitute the chicken with roasted vegetables like mushrooms, zucchini, or eggplant, and use vegetable broth instead of chicken broth for a delicious vegetarian dish.

Can I add more vegetables to the casserole?

Definitely! This casserole is very forgiving. You can add spinach, bell peppers, or even broccoli for an extra dose of veggies. Just make sure to adjust the cooking time accordingly if you’re adding raw vegetables.

What can I serve alongside this casserole?

A simple green salad or a side of garlic bread pairs wonderfully with this casserole. You can also serve it with a light vinaigrette to complement the rich flavors.

You Might Also Like

If you enjoyed making the Caprese Chicken and Quinoa Casserole, you might also like these recipes:

• Spinach Artichoke Baked Quinoa
• Chicken Parmesan Pasta Bake
• Mexican Quinoa Casserole
• Vegetable Stuffed Peppers

Next Steps

Now that you have the recipe for Caprese Chicken and Quinoa Casserole, it’s time to gather your ingredients and start cooking! This dish not only satisfies your taste buds but also fills your home with delightful aromas. Whether for a family dinner or meal prep, this casserole is sure to become a beloved recipe in your rotation. Enjoy the process and the delicious results!