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Homemade Caprese Chicken and Quinoa Casserole photo
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Caprese Chicken and Quinoa Casserole

This Caprese Chicken and Quinoa Casserole is a hearty, flavorful dish that brings comfort and nutrition to your table!
Prep Time15 minutes
Cook Time40 minutes
Total Time55 minutes
Servings: 4 servings

Ingredients

For the Casserole:

  • 3 cups diced rotisserie chicken
  • 1 cup uncooked quinoa
  • 2 cups chicken broth
  • 2 cups crushed tomatoes
  • 2 tablespoons tomato paste
  • 1 tablespoon balsamic vinegar
  • 1/4 cup half and half
  • 1/4 to 1/2 teaspoon crushed red pepper optional
  • Salt and pepper to taste
  • 1/4 cup grated Parmesan cheese for topping
  • 1 cup shredded mozzarella cheese divided
  • 1 cup grape tomatoes halved
  • Handful fresh basil chopped, for garnish

Instructions

Cooking Instructions:

  • Step 1: Preheat your oven to 375°F (190°C).
  • Step 2: In a medium saucepan, combine 1 cup of uncooked quinoa with 2 cups of chicken broth. Bring to a boil, then reduce to low, cover, and simmer for about 15 minutes or until fluffy.
  • Step 3: In a large mixing bowl, combine the cooked quinoa, diced chicken, crushed tomatoes, tomato paste, balsamic vinegar, half and half, salt, pepper, and optional crushed red pepper. Mix until well combined.
  • Step 4: Transfer the mixture into a large casserole dish and spread evenly.
  • Step 5: Sprinkle half of the mozzarella cheese over the top, then add the halved grape tomatoes. Finish with the remaining mozzarella and grated Parmesan.
  • Step 6: Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes until bubbly and golden.
  • Step 7: Let cool for a few minutes and garnish with chopped fresh basil before serving.

Equipment

  • Large casserole dish
  • Medium Saucepan
  • Mixing spoon
  • Knife and cutting board

Notes

  • For added nutrition, consider adding seasonal vegetables.
  • This dish is great for meal prep and can be reheated easily.
  • Store leftovers in an airtight container in the fridge for up to 4 days.