Caramilk Cookies

If you’re a fan of cookies that manage to blend a rich, buttery flavor with the delightful sweetness of caramel, then Caramilk Cookies are about to become your new favorite treat. These cookies are chewy, soft, and filled with the indulgent taste of Caramilk chocolate, which adds a unique twist that will have your taste buds dancing. Perfect for sharing (or keeping all to yourself!), these cookies are a must-try for any cookie lover. Let’s dive into the world of baking these delicious bites.

Why It Works Every Time

The beauty of Caramilk Cookies lies in their unique combination of ingredients that work harmoniously together. The careful balance of white and brown sugars ensures the cookies are sweet without being overpowering, while the blend of baking powder and baking soda gives them a perfect rise. The addition of oil instead of butter keeps them moist and tender, while the Caramilk baking chips melt beautifully, creating pockets of gooey goodness. Each bite is a delightful experience that keeps you coming back for more.

Ingredient List

• 1 3/4 cup + 1 tablespoon all-purpose flour or gluten-free all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/3 cup + 3 tablespoons white sugar
• 1/2 cup light brown sugar
• 1/3 cup + 2 tablespoons vegetable oil
• 1 teaspoon vanilla extract
• 1/4 cup milk of choice (I used unsweetened almond milk)
• 1 cup Caramilk baking chips or chopped Caramilk chocolate
• 1/2 cup chocolate chips of choice (optional)

Gear Checklist

• Mixing bowls: To combine your ingredients easily.
• Measuring cups and spoons: Precision is key in baking.
• Baking sheets: Use parchment paper for easy cleanup.
• Spatula: For mixing and scooping the dough.
• Oven: Preheated to the right temperature for perfect baking.

Mastering Caramilk Cookies: How-To

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). This ensures your cookies bake evenly.

Step 2: Mix the Dry Ingredients

In a mixing bowl, whisk together the flour, baking powder, baking soda, and salt. This combination will help your cookies rise perfectly.

Step 3: Combine the Wet Ingredients

In another bowl, mix the white sugar, brown sugar, and vegetable oil until well combined. Add in the vanilla extract and milk, mixing until smooth.

Step 4: Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix, as this can lead to tough cookies.

Step 5: Add the Chocolate

Fold in the Caramilk baking chips and, if using, the chocolate chips. These will create delightful pockets of sweetness in your cookies.

Step 6: Scoop the Dough

Use a spoon or cookie scoop to drop dough onto a baking sheet lined with parchment paper. Leave enough space between each cookie, as they will spread while baking.

Step 7: Bake

Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked; they will continue to set as they cool.

Step 8: Cool and Enjoy

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your delicious Caramilk Cookies with a glass of milk or your favorite beverage!

Ingredient Swaps & Substitutions

• Gluten-free: Use a gluten-free all-purpose flour blend for a gluten-free version.
• Oil alternatives: You can use melted coconut oil or unsalted butter in place of vegetable oil.
• Milk alternatives: Substitute almond milk with oat milk, soy milk, or any other milk of your choice.
• Caramilk alternatives: If you can’t find Caramilk chips, use other caramel-flavored chocolate or toffee bits for a similar flavor.

Cook’s Commentary

These Caramilk Cookies are incredibly versatile. You can add nuts, dried fruits, or even a sprinkle of sea salt on top before baking for an extra flavor boost. The balance of chewy and gooey in every cookie is what makes them truly special. Plus, they are perfect for any occasion, whether you’re hosting a gathering or simply craving a sweet treat at home.

Best Ways to Store

To keep your Caramilk Cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to keep them for longer, consider freezing them. Just place the cooled cookies in a freezer-safe bag or container, and they’ll last up to three months. When you’re ready to enjoy, simply thaw them at room temperature or pop them in the microwave for a few seconds to warm them up.

Reader Questions

Can I use butter instead of oil for these cookies?

Yes, you can use unsalted butter melted in place of the vegetable oil. Just be sure to let it cool slightly before mixing it with the sugars.

How do I make these cookies vegan?

To make Caramilk Cookies vegan, substitute the milk with a plant-based milk and use a vegan caramel chocolate alternative instead of Caramilk baking chips.

Why are my cookies spreading too much?

If your cookies are spreading too much, it may be due to the dough being too warm or not enough flour. Ensure you measure your flour correctly and chill the dough for about 30 minutes before baking.

Can I add nuts to the cookie dough?

Absolutely! Chopped nuts such as walnuts or pecans can be added to the cookie dough for added texture and flavor. Just be mindful of the quantity so it doesn’t overpower the Caramilk flavor.

Cook This Next

• Soft Chocolate Chip Cookie Cups
• Brownie Batter Cookie Sandwiches
• Peanut Butter Brownie Swirl Cookies

Hungry for More?

If you found these Caramilk Cookies as delightful as we do, be sure to explore more recipes that will satisfy your sweet tooth and inspire your baking adventures! Whether you are looking for something classic or a fun twist on a favorite, the world of baking is full of delicious surprises just waiting for you to discover. Happy baking!