Go Back
Homemade Caramilk Cookies photo
Print Recipe Save it for later

Caramilk Cookies

These Caramilk Cookies are chewy, soft, and filled with delicious caramel sweetness!
Prep Time15 minutes
Cook Time12 minutes
Total Time27 minutes
Servings: 24 servings

Ingredients

For the Cookies:

  • 1 cup all-purpose flour or gluten-free all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/3 cup white sugar
  • 1/2 cup light brown sugar
  • 1/3 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1/4 cup milk of choice (I used unsweetened almond milk)
  • 1 cup Caramilk baking chips or chopped Caramilk chocolate
  • 1/2 cup chocolate chips (optional)

Instructions

Baking Instructions:

  • Step 1: Preheat the oven to 350°F (175°C).
  • Step 2: In a mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
  • Step 3: In another bowl, mix the white sugar, brown sugar, and vegetable oil until well combined. Add in the vanilla extract and milk, mixing until smooth.
  • Step 4: Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  • Step 5: Fold in the Caramilk baking chips and optional chocolate chips.
  • Step 6: Use a spoon or cookie scoop to drop dough onto a baking sheet lined with parchment paper.
  • Step 7: Bake for 10-12 minutes, or until the edges are lightly golden.
  • Step 8: Allow to cool before enjoying.

Equipment

  • Mixing bowls
  • Measuring cups and spoons
  • Baking Sheets
  • Spatula
  • Oven

Notes

  • For a gluten-free version, use gluten-free all-purpose flour.
  • Consider adding nuts or dried fruits for extra flavor.
  • Store in an airtight container for up to a week.