Cashew Butter Butterscotch Banana Bread

If you’re looking for a delightful twist on a classic banana bread, then you’ve stumbled upon the perfect recipe! This Cashew Butter Butterscotch Banana Bread combines the rich creaminess of cashew butter, the sweetness of butterscotch chips, and the moisture of ripe bananas into a loaf that is sure to become a favorite in your home. Whether you enjoy it for breakfast, as a snack, or a dessert, this banana bread is both comforting and indulgent. Let’s dive into the reasons you should make it, the ingredients you’ll need, and the steps to create this delicious treat!

Top Reasons to Make Cashew Butter Butterscotch Banana Bread

• Unique Flavor: The combination of cashew butter and butterscotch creates a flavor profile that is both nutty and sweet.
• Easy to Make: With simple ingredients and straightforward steps, this bread is perfect for bakers of all levels.
• Perfectly Moist: Ripe bananas and yogurt provide natural moisture, ensuring a tender loaf.
• Customizable: Feel free to add your favorite nuts or substitute chocolate chips for butterscotch for a different twist!
• Great for Sharing: This bread makes an excellent gift or treat for gatherings, sure to impress friends and family.

Ingredient List

• 3 large very ripe bananas, mashed
• 1/3 cup vanilla Greek yogurt
• 1/3 cup Jif Cashew Butter
• 1 tsp vanilla extract
• 3 tbsp melted butter
• 2 large eggs
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1 1/2 cups white wheat flour (or all-purpose flour)
• 1/2 tsp salt
• 1 tsp baking soda
• 1 cup butterscotch chips (reserve about 1/4 cup for topping if desired)
• 1 cup shredded coconut
• 1 cup chopped cashews

Cook’s Kit

• Mixing Bowls: A large bowl for mixing wet ingredients and another for dry ingredients.
• Measuring Cups and Spoons: Essential for accurate measurements of ingredients.
• Whisk: For smoothly combining your wet ingredients.
• Spatula: Great for folding in dry ingredients and ensuring everything is well mixed.
• Loaf Pan: A standard 9×5 inch loaf pan works perfectly for this recipe.

Step-by-Step: Cashew Butter Butterscotch Banana Bread

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your bread will bake evenly and rise beautifully.

Step 2: Prepare the Pan

Grease your loaf pan with a bit of butter or cooking spray to prevent sticking. You can also line the bottom with parchment paper for easier removal.

Step 3: Combine Wet Ingredients

In a large mixing bowl, mash the very ripe bananas until smooth. Add the vanilla Greek yogurt, Jif cashew butter, vanilla extract, melted butter, and eggs. Whisk together until fully combined.

Step 4: Mix Dry Ingredients

In a separate bowl, whisk together the white wheat flour, granulated sugar, brown sugar, salt, and baking soda. This ensures that the baking soda is evenly distributed throughout the flour.

Step 5: Combine Wet and Dry Mixtures

Gradually add the dry ingredients to the wet mixture, folding gently with a spatula until just combined. Be careful not to overmix; a few lumps are perfectly fine!

Step 6: Add the Extras

Gently fold in the butterscotch chips, shredded coconut, and chopped cashews. If you’re reserving some butterscotch chips for the top, set them aside for now.

Step 7: Pour into the Pan

Pour the batter into the prepared loaf pan. Smooth the top with a spatula. If desired, sprinkle the reserved butterscotch chips on top for an extra sweet touch.

Step 8: Bake

Bake in the preheated oven for 50-60 minutes or until a toothpick inserted into the center comes out clean. The top should be golden brown and a little cracked.

Step 9: Cool and Serve

Once baked, remove the loaf from the oven and let it cool in the pan for about 10 minutes. Then, carefully transfer it to a wire rack to cool completely. Slice and enjoy your Cashew Butter Butterscotch Banana Bread!

Spring to Winter: Ideas

• Serve with a dollop of whipped cream for a decadent dessert.
• Toast slices and spread additional cashew butter on top for a satisfying breakfast.
• Pair with a cup of your favorite tea or coffee for a cozy afternoon snack.
• Consider adding dried fruits like cranberries or apricots for a fruity twist.

Cook’s Notes

• Make sure your bananas are very ripe; the riper they are, the sweeter and more flavorful your bread will be.
• If you don’t have cashew butter, you can substitute it with almond butter or peanut butter for a different flavor.
• This recipe can easily be doubled if you want to bake two loaves at once.
• Store leftovers in an airtight container at room temperature for up to 3 days, or freeze for longer storage.

Save It for Later

If you find yourself loving this Cashew Butter Butterscotch Banana Bread, don’t forget to bookmark this page or print the recipe for your future baking adventures! It’s a delightful treat that you’ll want to make again and again.

Handy Q&A

Can I use frozen bananas for this recipe?

Absolutely! Just make sure to thaw them completely and drain any excess liquid before mashing and using them in the recipe.

Can I substitute the butterscotch chips?

Yes, if you’re not a fan of butterscotch, feel free to use chocolate chips or even chopped dark chocolate. This will give you a delicious variation!

Is it possible to make this recipe in a muffin tin?

Yes, you can! Just fill each muffin cup about 2/3 full and bake for 18-20 minutes or until a toothpick comes out clean.

How can I enhance the flavor of this banana bread?

Add a teaspoon of cinnamon or nutmeg to the dry ingredients for a warm spice flavor that complements the bananas beautifully.

Keep Cooking

• Peanut Butter Cheesecake Balls for a sweet treat.
• Soft Peanut Butter Cookies to satisfy your cookie cravings.
• Sweet Potato Breakfast Hash for a savory breakfast idea.

Let’s Eat

Now that you know how to make this delightful Cashew Butter Butterscotch Banana Bread, it’s time to gather your ingredients and start baking! The wonderful aroma that fills your kitchen while it bakes will have everyone eagerly waiting to try a slice. Enjoy every bite of this indulgent creation, and don’t forget to share it with those you love!