Cassie’s Crockpot Chicken And Noodles

There’s something incredibly comforting about a warm bowl of chicken and noodles, especially when it’s made effortlessly in a crockpot. Cassie’s Crockpot Chicken And Noodles is the ultimate go-to recipe for busy weeknights or lazy weekends when you crave a hearty, wholesome meal without spending hours in the kitchen. Tender chicken breasts slowly cooked with fresh veggies, fragrant herbs, and perfectly cooked egg noodles come together in a rich, flavorful broth that feels like a warm hug on a chilly day. This recipe promises simplicity, deliciousness, and versatility—all in one pot.

Why This Recipe Is a Must-Try

Cassie’s Crockpot Chicken And Noodles is a standout recipe that deserves a regular spot on your dinner rotation. Here’s why:

• Hands-off cooking: Just toss the ingredients in your crockpot and let it work its magic while you go about your day.
• Perfectly tender chicken: Slow cooking ensures the chicken breasts become juicy and tender, absorbing all the beautiful flavors from the herbs and broth.
• Wholesome and nutritious: Loaded with fresh carrots, celery, onion, garlic, and peas, it’s a balanced meal full of veggies and protein.
• Comfort food at its best: The silky egg noodles soak up the savory broth, creating a satisfying texture and taste that feels like homemade love.
• Customizable: Whether you want to add your favorite herbs or swap veggies, this recipe is super flexible.

If you enjoy hearty chicken dishes, you might also love the rich and creamy feel of Creamy Chicken And Gnocchi, which is another fantastic comfort food option.

Ingredients

• 1.5 pounds boneless, skinless chicken breasts
• 4 cups chicken broth
• 1 cup carrots, sliced
• 1 cup celery, chopped
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 8 ounces egg noodles
• 1 cup frozen peas
• 2 tablespoons olive oil

How To Make Cassie’s Crockpot Chicken And Noodles

Step 1: Prepare the Vegetables

Start by slicing the carrots, chopping the celery, dicing the onion, and mincing the garlic. These fresh vegetables are the foundation of your broth’s flavor.

Step 2: Sear the Chicken

Heat 2 tablespoons of olive oil in a skillet over medium-high heat. Season the chicken breasts with salt and pepper, then sear them for 2-3 minutes on each side until golden brown. This step locks in the juices and adds a lovely depth to the final dish.

Step 3: Add Ingredients to the Crockpot

Place the seared chicken breasts into your crockpot. Add the sliced carrots, chopped celery, diced onion, and minced garlic on top. Sprinkle in the dried thyme, rosemary, salt, and pepper. Pour the 4 cups of chicken broth over everything.

Step 4: Cook Low and Slow

Cover the crockpot and cook on low for 6-7 hours or on high for 3-4 hours. The chicken will become tender, and the vegetables will soften beautifully.

Step 5: Shred the Chicken

Once cooked, carefully remove the chicken breasts from the crockpot and shred them using two forks. Return the shredded chicken back to the crockpot.

Step 6: Add Egg Noodles and Peas

Add the egg noodles and frozen peas to the crockpot. Stir everything gently to combine. Cook on high for an additional 20-30 minutes until the noodles are tender but not mushy.

Step 7: Final Seasoning and Serve

Taste and adjust the seasoning with more salt and pepper if needed. Serve hot in bowls, perfect for a cozy meal. This recipe is excellent on its own or alongside a fresh salad or crusty bread.

Expert Tips

• For the best texture, avoid overcooking the egg noodles—add them towards the end of cooking.
• If you prefer, use homemade chicken broth for richer flavor.
• Don’t skip searing the chicken; it adds an amazing depth that slow cooking alone can’t achieve.
• Feel free to swap dried herbs for fresh if you have them on hand—use about 1 tablespoon of fresh thyme and rosemary.
• To make cleanup even easier, line your crockpot with a slow cooker liner.
• If you want to make this recipe even more nutrient-dense, add chopped kale or spinach in the last 10 minutes of cooking.

Variations and Customizations

• Vegetable swaps: Use green beans, zucchini, or mushrooms instead of peas and celery for different textures and flavors.
• Herb changes: Experiment with sage, parsley, or basil to give the dish a new twist.
• Spice it up: Add a pinch of red pepper flakes for a subtle kick.
• Use different noodles: Swap egg noodles for whole wheat pasta, rice noodles, or even spiralized vegetables for a low-carb option.
• Make it creamy: Stir in a splash of cream or coconut milk at the end for a luscious finish.

How to Store Leftovers

To keep Cassie’s Crockpot Chicken And Noodles fresh, transfer leftovers into an airtight container and store in the refrigerator for up to 3 days. When reheating, add a splash of chicken broth or water to loosen the noodles and prevent dryness. You can also freeze the dish for up to 2 months—just thaw overnight in the fridge before reheating gently on the stovetop or microwave.

FAQ

Can I use chicken thighs instead of chicken breasts?

Absolutely! Chicken thighs work wonderfully in this recipe and tend to stay even juicier during slow cooking. Just adjust cooking time slightly if needed to ensure they are fully cooked.

Is it possible to make this recipe in an Instant Pot?

Yes! You can adapt this recipe for the Instant Pot by using the sauté function to sear the chicken and then cooking on high pressure for about 10 minutes. Add the noodles and peas after releasing the pressure and cook on sauté mode until the noodles are tender. For more chicken stew inspiration, check out the Instant Pot Chicken Stew recipe.

Can I prepare this recipe without egg noodles?

Definitely! You can replace egg noodles with other pasta types, rice, or even quinoa. Just keep in mind cooking times may vary, so add them later in the cooking process to avoid overcooking.

How do I make this recipe gluten-free?

Use gluten-free noodles or substitute with rice or quinoa. Make sure your chicken broth is also gluten-free, as some store-bought brands contain gluten.

Conclusion

Cassie’s Crockpot Chicken And Noodles is the perfect blend of convenience, flavor, and comfort. This recipe makes weeknight dinners stress-free while delivering a hearty, satisfying meal everyone will love. Whether you’re new to slow cooking or a seasoned pro, this dish offers a delicious way to enjoy tender chicken, fresh veggies, and cozy noodles all in one pot. Give it a try, and you’ll quickly see why it’s a must-have recipe in your collection.

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