Cheddar Scallion Biscuits Recipe

There’s something wonderfully comforting about freshly baked biscuits, and when you add in the sharpness of cheddar cheese and the brightness of scallions, you create a combination that’s simply irresistible. These Cheddar Scallion Biscuits are perfect for breakfast, brunch, or even as a side to your favorite soup or salad. Imagine biting into a warm, flaky biscuit with melted cheese and a hint of onion flavor – it’s pure bliss. Let’s dive into this easy recipe that will elevate your biscuit game.

What Sets This Recipe Apart

What makes these Cheddar Scallion Biscuits truly special is their simplicity and flavor. They come together in just a few minutes and require minimal ingredients, yet deliver maximum taste. The heavy whipping cream not only adds richness but also makes the dough incredibly tender. The combination of the sharp cheddar cheese and the fresh scallions contributes to a delightful flavor profile that pairs well with any meal. Whether you’re serving them at a gathering or enjoying them on a quiet morning, these biscuits are sure to impress.

What to Buy

To make the best Cheddar Scallion Biscuits, you’ll need to gather a few key ingredients. Here’s what you’ll need:

• Self-Rising Flour: 2 cups (226g) – This is the base of your biscuits and helps them rise perfectly.
• Heavy Whipping Cream: 1 1/2 cups (357g) – This adds richness and moisture to the biscuits.
• Grated Cheddar Cheese: 1/2 cup (56.5g) – Choose a sharp cheddar for a more pronounced flavor.
• Scallions: 2 (30g) finely chopped – These add a fresh, oniony flavor that complements the cheese.

Recommended Tools

Before you start baking, it’s helpful to have the right tools on hand. Here are some essentials:

• Mixing Bowl: A large bowl for mixing your ingredients.
• Baking Sheet: A sheet to bake your biscuits on, lined with parchment paper for easy cleanup.
• Rolling Pin: For rolling out the dough, though you can also pat it out by hand.
• Cookie Cutter or Biscuit Cutter: To cut out perfectly shaped biscuits.

Cooking Cheddar Scallion Biscuits Recipe: The Process

Now that you have everything you need, let’s get started with the step-by-step process of making these delicious Cheddar Scallion Biscuits.

Step 1: Preheat Your Oven

Preheat your oven to 425°F (220°C). This high temperature is essential for achieving those beautifully flaky biscuits.

Step 2: Mix the Dry Ingredients

In a large mixing bowl, combine the 2 cups of self-rising flour with the grated cheddar cheese. Stir well to distribute the cheese evenly throughout the flour.

Step 3: Add Wet Ingredients

Pour in the 1 1/2 cups of heavy whipping cream and mix until just combined. Be careful not to overmix, as this can lead to tough biscuits.

Step 4: Incorporate Scallions

Gently fold in the finely chopped scallions, ensuring they are evenly distributed throughout the dough.

Step 5: Shape the Biscuits

Turn the dough out onto a floured surface. If it’s too sticky, sprinkle a little more flour on top. Pat the dough down to about 1-inch thickness. Use a biscuit cutter to cut out your biscuits, re-rolling the scraps as needed.

Step 6: Bake

Place the biscuits on a baking sheet lined with parchment paper, making sure they are close but not touching. Bake in the preheated oven for 12-15 minutes, or until they are golden brown on top.

Step 7: Cool and Serve

Once baked, remove the biscuits from the oven and let them cool slightly on the baking sheet. Serve warm, and enjoy the delightful flavors!

No-Store Runs Needed

One of the best parts about this Cheddar Scallion Biscuits Recipe is that you likely have most of the ingredients on hand. Here’s a quick look at what you might already have in your pantry:

• Self-rising flour
• Heavy whipping cream
• Cheddar cheese (if you’re a cheese lover, you might have some already!)
• Scallions or green onions (often used in various dishes)

This makes it a fantastic last-minute recipe when you’re in need of a comforting side dish or snack.

Watch Outs & How to Fix

While these biscuits are generally foolproof, here are a few things to keep an eye on:

• Overmixing: Be gentle when mixing your dough. Overmixing can lead to tough biscuits.
• Thickness: Ensure your dough is about 1-inch thick before cutting. If it’s too thin, the biscuits may not rise properly.
• Oven Temperature: Keep an eye on the biscuits as they bake. Every oven is different, and they can go from perfectly golden to burnt quickly.

If you encounter any issues, remember that practice makes perfect, and you’ll soon find your rhythm in biscuit-making!

Storing, Freezing & Reheating

These biscuits are best enjoyed fresh, but they can be stored and reheated as well:

• Storing: Keep leftovers in an airtight container at room temperature for up to 2 days.
• Freezing: You can freeze unbaked biscuits. Simply cut them out, place them on a baking sheet until frozen, then transfer them to a freezer-safe bag. They can be baked directly from the freezer, adding a few extra minutes to the baking time.
• Reheating: To reheat, pop them in a 350°F (175°C) oven for about 5-7 minutes until warmed through.

Your Questions, Answered

Can I use a different type of cheese?

Yes! Feel free to experiment with other cheeses like gouda, mozzarella, or even a spicy pepper jack for a kick.

What can I serve these biscuits with?

These biscuits pair wonderfully with soups, salads, or even as a side for dishes like Cheddar Chicken or Dinner Rolls With Butter.

How do I know when my biscuits are done baking?

Look for a golden-brown color on top and a slight firmness when you gently press down on them. They should not feel doughy in the center.

Can I add herbs or spices to the dough?

Absolutely! Fresh herbs like parsley or thyme can elevate the flavor even more. Just be cautious with the amount to maintain the right texture.

Healthy-ish Favorites

If you enjoyed this Cheddar Scallion Biscuits Recipe, you might also like these healthy-ish options:

• Broccoli Cheddar Penne Bake
• Dinner Rolls With Butter

Final Bite

These Cheddar Scallion Biscuits are not just a delightful treat; they are a testament to the beauty of simple ingredients coming together to create something extraordinary. Whether you’re sharing them with friends and family or enjoying them alone with a cup of tea, they are sure to bring comfort and joy. So don your apron, preheat that oven, and get ready to experience the magic of homemade biscuits!