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Cheddar Scallion Biscuits Recipe

These Cheddar Scallion Biscuits are a warm, cheesy delight! Perfect for breakfast or as a side, they're irresistibly flaky and flavorful.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Servings: 8 servings

Ingredients

For the Biscuits:

  • 2 cups Self-Rising Flour
  • 1.5 cups Heavy Whipping Cream
  • 0.5 cup Grated Cheddar Cheese sharp
  • 2 Scallions finely chopped

Instructions

Instructions

  • Step 1: Preheat your oven to 425°F (220°C).
  • Step 2: In a large mixing bowl, combine the self-rising flour with the grated cheddar cheese. Stir well.
  • Step 3: Pour in the heavy whipping cream and mix until just combined.
  • Step 4: Gently fold in the finely chopped scallions.
  • Step 5: Turn the dough out onto a floured surface and pat down to about 1-inch thickness. Cut out biscuits.
  • Step 6: Place the biscuits on a baking sheet lined with parchment paper. Bake for 12-15 minutes until golden brown.
  • Step 7: Remove from oven and let cool slightly before serving warm.

Equipment

  • Mixing Bowl
  • Baking Sheet
  • Rolling Pin
  • Cookie Cutter or Biscuit Cutter

Notes

  • Store leftovers in an airtight container for up to 2 days.
  • You can freeze unbaked biscuits for later use.
  • To reheat, bake at 350°F (175°C) for 5-7 minutes.